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You are here: Home / Recipes / Appetizers & Snacks / Pumpkin Maple Pecan Granola with Cranberries

Pumpkin Maple Pecan Granola with Cranberries

5 stars (from 3 ratings)
By Traci York — Updated October 5, 2022 — 35 Comments / Jump to Recipe
This post may contain affiliate links. Please read my affiliate policy.

Cozy up with a Fall pantry Staple; Pumpkin Maple Pecan Granola with Cranberries. Crunchy clusters with all the Fall flavors, a delicious grab n go snack or breakfast. This recipe is vegan and easily gluten free. 

A variety of corn lined up beside a board with quote "Autumn is a second spring when every leaf is a flower."

Fall is the most grounding time of year. The longer days allow time for lingering indoor activities. Time to reflect, write, be inspired through cookbooks long overdue for browsing.

While writing this morning, I heard distant calls of wintering residents. I pondered the Cackling Geese as their flight pattern brought them over the rooftop. Was this flock just arriving to their wintering grounds from the northernmost reaches of Canada and Alaska? Could they be looking for a place to rest their weary wings and feast on leftovers from recent harvests?

A bowl of granola with pecan and cranberries

It is finally starting to feel like fall. Comfort food beckons attention again while squash, in all its glorious color, welcomes the season.

Since pureeing my first pumpkin of the season, I’m craving anything with pumpkin… or any squash for that matter. How are you feeling about pumpkin?

A bottle of vanilla paste and other ingredients of granola in small white bowls

In addition to this post being my first ‘official’ pumpkin post, I want to share some great news with y’all! I’ve partnered with Rodelle Kitchen, the crafter of Rodelle vanilla and other pantry staples like cocoa, various extracts and spices, to bring even more deliciousness to your inbox! Just in time for baking season too!

I first started using Rodelle vanilla beans when I received them as a gift from a friend. When Rodelle contacted me regarding brand ambassadorship, I was thrilled and honored! I received a little goodie box full of inspiring ingredients and after opening each container, nosing them one by one then trying the extracts and beans in recipes, I was smitten.

 Liquid ingredients in a white bowl with a spatula   Dry ingredients mixed in a large stainless mixing bowl Pecans in a white bowl poured over a large bowl of dry ingredients    Ingredients in a large mixing bowl with a wooden spoon

Speaking of delicious ingredients, Rob and I were out at Gordon’s Family Farm in Skagit Valley last weekend for a bit of apple picking and pumpkin gawking.

We picked lots of apples and saw some of the most beautiful heirloom squash varieties. It was all I could do not to buy hoards of squash and pumpkin! 

Pumpkin granola in a small white bowl

I left the farm with inspiration beyond compare and came home to whip up some delicious pumpkin granola, my third batch in a week….

It had to be just right before I sent it to y’all!

The flavors in this granola are all about Fall. The pumpkin, pecans, cranberries, pepitas and vanilla beans shine in this recipe.

And crunchy… ooooh the texture is over the top!

Healthy pumpkin granola in a small white bowl
Print Recipe

Pumpkin Maple Pecan Granola with Cranberries Recipe

Prep Time:20 minutes minutes
Cook Time:1 hour hour 20 minutes minutes
Total Time:1 hour hour 40 minutes minutes
Servings:13 1/2 C Servings
Calories:319.07kcal
Author:Traci York
Cozy up with a Fall pantry Staple; Pumpkin Maple Pecan Granola with Cranberries. Crunchy clusters with all the Fall flavors, a delicious grab n go snack or breakfast. vegan + gluten free | This recipe makes about 6 3/4 granola.

Ingredients

  • 4 C Thick Rolled Oats 485g Regular or Gluten Free - not the quick cook variety
  • 1/2 C Pepitas 80g
  • 1/2 C Sunflower Seeds hulled 80g
  • 1 1/2 C Pecans shelled 188g
  • 1/3 C Brown Sugar packed 62g
  • 1 tsp Cinnamon ground
  • 1/2 tsp Nutmeg ground
  • 1/2 tsp Cloves ground
  • 1/4 tsp Ginger ground
  • 1/2 tsp Sea Salt
  • 3/4 C Pumpkin Puree' canned or homemade 188g
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Oil melted and cooled
  • 1 tsp Vanilla Bean Paste
  • 1 C Cranberries dried 106g

Instructions

  • Preheat oven to 275F. Optional: line sheet pan with parchment paper (do not use a silpat here).
  • Chop 1/2 the pecans to a fine chop.
  • In a large mixing bowl mix the dry ingredients: oats, sunflower seeds, pepitas, pecans, brown sugar and spices.
  • In a small sauce pot, warm the pumpkin, coconut oil, maple syrup and vanilla bean paste just to over room temperature. Whisk well.
  • Pour the wet ingredients into the dry ingredients. Using a wooden spoon, mix well, incorporating all the ingredients so that every little oat grain is coated with delicious pumpkin spice mix.
  • Pour mixture into the prepared sheet pan, pushing the granola into the corners. Spread evenly, then using the back of wooden spoon, firmly press the granola into the pan.
  • Bake at 275F for 60 minutes. Do not stir. Rotate the pan, and increase the temperature to 300F for 20 minutes.The granola will be fragrant and toasty golden brown. Don't be tempted to stir if clustering is desired.
  • Remove from oven and allow the granola to cool completely (if you can) before gently tossing in the cranberries. Handle the granola gently if clustering is desired.
  • Store in a covered container for up to two weeks.

Notes

The long bake on this granola ensures a nice crunchy granola. Start checking to make sure the granola is not getting too dark about ten minutes after increasing the temp. to 300F. It will still be just slightly 'soft,' but will firm up as it cools creating a nice crunchy texture.
Granola may be frozen for up to two weeks in a lidded container to keep it fresh. Thaw at room temperature. 
Adapted from my Maple Pecan Granola Recipe.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Serving: 1 serving | Calories: 319.07kcal | Carbohydrates: 36.14g | Protein: 6.35g | Fat: 17.98g | Saturated Fat: 5.1g | Sodium: 95.27mg | Potassium: 261.24mg | Fiber: 5.05g | Sugar: 14.8g | Vitamin A: 2210.78IU | Vitamin C: 1.81mg | Calcium: 49.51mg | Iron: 2.09mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!

Disclosure: Rodelle Kitchen sent me a sample of their vanilla bean paste. All opinions are my own. 

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  1. Avatar for KatKat

    October 2, 2021 at 3:12 pm

    This recipe looks very good. I am wondering on what size serving the nutrition information is based.

    Reply
    • Avatar for TraciTraci

      October 2, 2021 at 6:10 pm

      Hi Kat! It’s for one, 1/2 cup serving. I hope this helps!

      Reply
  2. Avatar for SUESUE

    October 29, 2015 at 3:58 am

    5 stars
    I’ve now made this granola twice and we just love it. I always have a container of homemade granola on hand and this has quickly turned into our favourite. A delicious start to the day with some almond milk and stewed apples from my trees. I made some muffins with the pumpkin puree I had left over………which were also yummy

    Reply
    • Avatar for TraciTraci

      October 30, 2015 at 8:40 am

      Hi Sue! You’ve totally made my day! No doubt one of my favorite Fall granolas. If you like this one, you’re sure to love my ultimate year round favorite: Maple Pecan Granola ! I love your addition of stewed apples from your trees. Your morning breakfast sounds divine! Thank you for sharing with us! :D

      Reply
      • Avatar for SUESUE

        October 30, 2015 at 8:53 am

        Stewed apples with breakfast cereal is something I loved from my childhood and still one of my favourite breakfasts! Unlike my Mum, I don’t sweeten my apples as they are sweet enough, don’t cook them to a pulp and add cinnamon and/or other spices. Will definitely try your Maple Pecan granola when the pumpkin season is over

        Reply
  3. Avatar for JennyJenny

    July 16, 2015 at 4:26 pm

    5 stars
    AMAZING recipe!

    Thank you for the inspiration, I just made a spin off of it with a touch of southern as the secret ingredient.
    Maybe you will venture out and see what that is later!
    XoXo
    -Jenny

    Reply
    • Avatar for TraciTraci

      July 17, 2015 at 4:48 am

      Hey Jenny, day made! Looking forward to your Southern twist! :D

      Reply
  4. Avatar for anna @ annamayeverydayanna @ annamayeveryday

    October 30, 2014 at 5:05 am

    I love granola and yours looks delicious! I always tell myself it is good for me as well……

    Reply
    • Avatar for TraciTraci

      October 30, 2014 at 9:28 pm

      Hi Anna! Thanks so much! Yeah, its always good to reinforce when something is good for us! Thanks for stopping by! :)

      Reply
  5. Avatar for MiraMira

    October 29, 2014 at 3:49 pm

    5 stars
    I’m glad you had fun there Traci! This granola looks so hearty and delicious, I love it. Will get some vanilla bean paste and cranberries and try your recipe next time ! Pinning!

    Reply
    • Avatar for TraciTraci

      October 29, 2014 at 4:41 pm

      Hi Mira! Thanks for your pin love! I hope you like the recipe!

      Reply
  6. Avatar for IsadoraIsadora

    October 27, 2014 at 6:54 pm

    Your pumpkin patch trip looks like so much fun too! Fall is one of my favorite seasons too! Except it was 90 degrees here the other day! I am not ok with that, haha! I ate my soup anyway and turned the AC up and pretended like it was still cold outside! That is awesome about the partnership! I’ve never cooked with vanilla bean pasta before, but it sounds so good! I need to head to Amazon to check it out, ha! I love this granola and can definitely see myself eating it everyday all day!

    Reply
    • Avatar for TraciTraci

      October 27, 2014 at 9:08 pm

      :D I got a good chuckle out of ‘need to head to Amazon..’ LOL! I have to say, the granola is a bit addicting. I’ll portion some out… munch on it while I’m working, then before I know it, it’s all gone and I want more! So sorry about the heat there in AZ. I wouldn’t be ok with that either (I’m sure Cheeto is protesting as I type!). Good thing you have a powerful AC so you can pretend! hehe!

      Reply
  7. Avatar for Ceara @ CearaCeara @ Ceara's Kitchen

    October 26, 2014 at 12:29 am

    This granola looks like the perfect granola for fall! I cannot wait to try! I am sure it tastes delicious with some almond milk in the morning :) Pinned!

    Reply
    • Avatar for TraciTraci

      October 27, 2014 at 9:05 pm

      Hi Ceara! Thanks so much for stopping by and for pinning! I agree, almond milk would be a lovely addition to this granola. I hope you enjoy the recipe!

      Reply
  8. Avatar for Jess @ whatjessicabakednextJess @ whatjessicabakednext

    October 25, 2014 at 12:28 pm

    This granola looks divine, Traci! Love the seasonal flavours and ingredients! Definitely a recipe to try!

    Reply
    • Avatar for TraciTraci

      October 27, 2014 at 9:04 pm

      Hi Jess! Thanks so much! I hope you enjoy the recipe. :)

      Reply
  9. Avatar for Michele @ Two RaspberriesMichele @ Two Raspberries

    October 24, 2014 at 8:49 pm

    This granola looks totally delicious! … It wouldn’t last long in my house ;-)

    Reply
    • Avatar for TraciTraci

      October 25, 2014 at 4:59 am

      Thanks, Michelle! It goes fast!! :D

      Reply
  10. Avatar for Thalia @ butter and briocheThalia @ butter and brioche

    October 23, 2014 at 7:37 pm

    I always have a batch of home made granola on hand and thought I had made almost every flavour combination possible – but I have never thought of making granola with pumpkin before! Definitely a delicious addition that I must try out.. thanks for the idea Traci!

    Reply
    • Avatar for TraciTraci

      October 24, 2014 at 10:20 am

      I hear you, Thalia! Just when I think I’ve tried every granola, I’ll read about or think up a different way to prepare it. It is so versatile and a quick snack to have on hand when the hunger pangs start! I hope you enjoy the recipe, Thalia!

      Reply
  11. Avatar for kate // vegukatekate // vegukate

    October 23, 2014 at 4:18 pm

    Beautiful photos… I love seasonal produce, it’s so lovely! This recipe sounds delicious too, I bet the cranberries add the perfect bite and tang. I’ll have to try!

    Reply
    • Avatar for TraciTraci

      October 24, 2014 at 10:19 am

      Thanks, Kate! I hope you enjoy the granola!

      Reply
  12. Avatar for Tina @ TinaTina @ Tina's Chic Corner

    October 23, 2014 at 11:05 am

    Love pumpkin and I love making granola! Seems like a perfect to me. :)

    Reply
    • Avatar for TraciTraci

      October 23, 2014 at 2:33 pm

      Right? So quick and easy! Thanks for stopping by, Tina!

      Reply
  13. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    October 23, 2014 at 10:50 am

    Congrats on your partnership – that’s exciting news. Love all the pictures on the pumpkins and squash – so many different colors. Great recipe – I’m a big granola fan – and am looking forward to trying this. Thanks, Traci!

    Reply
    • Avatar for TraciTraci

      October 23, 2014 at 2:35 pm

      Thanks so much, Geraldine! Yeah, I’m a granola fan too. It’s a pantry staple that I try to keep stocked all the time. Great for those hikes, quick snack, or just pop some in a baggie as your flying out the door to your next…. adventure! HA! :D Hope you enjoy it, Geraldine!

      Reply
  14. Avatar for Olivia - Primavera KitchenOlivia - Primavera Kitchen

    October 23, 2014 at 10:03 am

    Congrats, Traci. it is always great to be an ambassador of a brand that you use and trust.
    I also love the pictures from the farm. Love your homemade recipe for a granola bar ;-)

    Reply
    • Avatar for TraciTraci

      October 23, 2014 at 2:37 pm

      Thanks, Olivia! The farm was a lot of fun and it just made it feel more like fall.. a very special place, indeed. I hope you enjoy the granola, Olivia!

      Reply
  15. Avatar for CherylCheryl

    October 23, 2014 at 7:03 am

    Yay for your partnership! Sounds like a perfect fit for you. And I’m basically dying over the photos from the farm. What a dream.. ah! This granola looks an excellent seasonal replacement for my go-to matcha with dried blueberries. Yum!

    Reply
    • Avatar for TraciTraci

      October 23, 2014 at 2:39 pm

      Thanks, Cheryl! :D Oh the farm… so fun and beautiful and inspiring… and, and… Yeah, i’ve been stuck in smoothie mode, so this granola is a welcome change for my morning routine. Thanks for the reminder about the matcha! I’ve just added it to my list!

      Reply
  16. Avatar for lynnelynne

    October 23, 2014 at 6:39 am

    Looks great! I had never heard of vanilla bean paste.

    Reply
    • Avatar for TraciTraci

      October 23, 2014 at 2:40 pm

      Oh Lynne. I’ll bring you some to try! :D

      Reply
  17. Avatar for Julia | Orchard Street KitchenJulia | Orchard Street Kitchen

    October 23, 2014 at 5:26 am

    I am eating some Trader Joe’s granola as I write this, but yours looks much more special! I love making my own granola and definitely will be trying this recipe. I can’t wait to taste all those fall flavors together – I’m especially excited about the cloves and nutmeg in this! Thanks for sharing, Traci :)

    Reply
    • Avatar for TraciTraci

      October 23, 2014 at 2:43 pm

      I hear you, Julia. I love making granola at home. The house smells amazing due to a long slow bake. I think you’ll appreciate the cloves and nutmeg… their flavors really comes through!

      Reply

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