• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Start Here
  • Recipes
    • Recipe Index
    • Sourdough
      • Gluten-Free Sourdough
      • Sourdough Discard
    • Main Dish Recipes
    • Breakfast and Brunch
    • Desserts
    • Bread Recipes
      • Sweet Breads
    • Condiment Recipes
    • Drink Recipes
      • Cocktails
      • Non Alcoholic
    • Seasonal Recipes
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipes by Method
      • BBQ
      • Dutch Oven
      • Grilled
      • No Bake
      • Oven Baked
      • Roasted
      • Slow Cooker
      • Vitamix
Vanilla And Bean

Vanilla And Bean

Sweet and Savory Vegetarian

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Subscribe
  • Shop
  • About
    • Subscribe
    • A little bit about me…
    • Contact
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
You are here: Home / Recipes / Appetizers & Snacks / Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé

Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé

5 stars (from 5 ratings)
By Traci York — Updated September 9, 2022 — 46 Comments / Jump to Recipe
This post may contain affiliate links. Please read my affiliate policy.

A quick and elegant appetizer to make ahead, this Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé is smooth, punchy and complex. Vegetarian | Disclosure: This post is sponsored by Garnacha Wines. 

A fabulous, one bite appetizer | Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé

I’m so excited to share new discoveries in this post; a canapé appetizer and wine! Can it get any better?

Looking for an easy canapé, to make ahead recipe? This is one you’ll make over and over again for gatherings, parties, and special events. Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé was developed by my sister, also a wine connoisseur, and we’ve been making this vegetarian canapé for years. It has bold flavors and varied textures, just what I like in an appetizer. The new-to-me part is the canapé appetizer.

A fabulous, one bite appetizer | Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé

What are Canapés?

Canapés are bite size appetizers usually served during cocktail hour. They’re often sweet or salty to encourage more drinking. I don’t generally need encouragement to drink more wine, but, hey! Okay.

Not all finger foods are canapés; think bruschetta, crostini, dips etc. Bite size, canapés are to be shared while mingling. The base of a canapé recipe is usually toasted bread, crackers, or pastry, for example, and cut into perfect little shapes such as discs, squares, or triangles. They’re topped with a spread that’s usually piped on, then layered with a main item, and garnished.

Now, I realize this can be fussy and time consuming. So if time is limited, simply place each component separately on a serving platter. This is how I’ve made this canapé appetizer many times before.

Otherwise, it’s an impressive pop in your mouth vegetarian canapé for sharing with a favorite wine and friends.

A fabulous, one bite appetizer | Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé

One of my favorite things to do on Friday afternoon is have an appetizer with wine. With easy canapés to make ahead, the afternoon can be enjoyed and savored rather than focusing on a more involved meal in the kitchen. Pairing this vegetarian canapé with wine is pure perfection. I love wine, but it hasn’t always been this way. It took a while for me to warm up to it. But over time, I’ve come to appreciate its nuances and luscious flavors. 

New Discoveries

I recently discovered Garnacha Wine and am intrigued with how the grapes are grown and the history of the grapes. Most notably, Garnacha grapes are one of the most widely grown grapes in the world.

If you haven’t heard of them, yet are fan of blended wines, then you’ve probably enjoyed Garnacha before. But just in the past few decades, winemakers are embracing modern techniques with old traditions to produce a Garnacha stand alone varietal with delicious character.

 A fabulous, one bite appetizer | Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé

About Garnacha Wine

What I found most interesting about Garnacha is the vines, often centuries old, benefit from poor, rock soils such as limestone and granite. It thrives in hot climates with evidence suggesting that water stress benefits the vines. The grapes are grown in Spain, France, Italy, and Greece, among others, in dry arid climates.

I was happy to learn Garnacha is also grown in California, where I can source it a little closer to home.

Garnacha produces red, white, and rose’. What’s your favorite? I like chilled white or rose’ form time-to-time during Summer, but I enjoy red the most. Garnacha red has a bold nose with notes of plum, blackberry, cherry and a hint of spice. It’s versatile and pairs beautifully with a wide array of food. Best of all, it’s affordable and pairs perfectly with this canapé recipe.

Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé

A Few Recipe Tips

  • For make ahead ease, this canapé recipe can be whipped up days before you’re ready to share it. Make the  goat cheese mixture and store it for up to two days in advance. The pita can be toasted just prior to assembly and service. 
  • No time for a fussy canapé recipe? Share the components separately on a platter with the goat cheese whip as the center piece. 
  • Sharing this vegetarian canapé with a few other simple offerings such as olives and nuts, makes for an elegant appetizer or snack dinner. 

To learn more about Garnacha, find them on FaceBook, Twitter, or Instagram.

A fabulous, one bite appetizer | Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Print Recipe

Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé Recipe

Prep Time:20 minutes minutes
Cook Time:35 minutes minutes
Total Time:55 minutes minutes
Servings:32 pieces
Calories:34kcal
Author:Traci York
A quick to pull together appetizer to be shared with wine and among friends. This canapé has texture and bold flavors.

Ingredients

  • 2 Large Heads of Garlic* see note
  • 4 tsp Extra Virgin Olive Oil divided
  • 2 Pieces of Whole Wheat Pita Bread
  • 5 oz Goat Cheese 142g
  • 1/4 C Marinated Sun-dried Tomatoes Julianne, 40g
  • 2 Tbs Fresh Basil rough chopped + extra leaves for garnish
  • 1/4 C Kalamata Olives pitted and sliced quarters, 32g
  • 8 Cherry Tomatoes halved **(see note), 94g
  • A few of Pinches of Sea Salt for garnish

Instructions

  • Preheat oven to 425F (218C). Cut end off each head of garlic, the pointy side, not the root side. This will expose the garlic cloves. Set each head of garlic in a square of foil (enough to fully wrap each head in). Spoon 1 tsp of olive oil over each head of garlic. Wrap each head loosely making sure the foil is closed. Roast for 35 minutes.
  • While the garlic is roasting, using a large knife, cut the pita bread into 32 little wedges. Brush each wedge with olive oil. Bake during the last 8 minutes of roast time with the garlic. The pitas will crisp up after being removed from the oven. Allow them to cool.
  • Peel the garlic cloves out of their skins, gently. This is often messy as the garlic is very soft. Just do your best to remove all the skins.
  • At this point, the appetizer can be assembled with each component placed separately on a serving platter. Spoon room temperature goat cheese into a small serving dish and place the pitas, sun dried tomatoes, garlic cloves, thinly sliced basil, kalamata and tomatoes separately on to a serving dish. Severing this way allows for the pitas to be served warm and individual canapés assembled by guests. I find this arrangement agreeable if sharing with a few others. If sharing with a larger group, press on!
  • In the bowl of a food processor, add the roasted garlic, goat cheese, sun-dried tomatoes and basil. Process until smooth. There will still be chunks in the cheese, and this is okay, but they need to be small enough as to not overwhelm a bite.
  • Spoon the goat cheese mixture into a plastic sandwich bag, forcing the cheese to one corner of the bag. Cut a small hole in the end of the bag and pipe on to the pita wedges. Top with cherry tomato, kalamata olive and basil leaf or tiny basil ribbon. *Cut basil turns black/brown, so try to find tiny leaves. A fresh thyme leaf is an option as well, which tastes delicious!
  • Sprinkle a tiny bit of sea salt over each canapé before serving. Serve immediately.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 82mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
 

You might also like:

Olive Artichoke Crostini | VanillaAndBean.com #Recipe #Vegan #Appetizer

Olive Artichoke Crostini

Olive tapenade recipe on a snack board with grapes, almonds, crostini, cheese and breadsticks.

Olive Tapenade

Pumpkin Butter slathered on three biscuits with cute little pumpkins around

Easy Pumpkin Butter

Mushroom Crostini with Whipped Goat Cheese on a plate.

Mushroom Crostini with Whipped Goat Cheese

  • Cheese
  • Thanksgiving
Shares333PinShareYummly

Join the Vanilla And Bean community to receive free sweet and savory vegetarian recipes, and get my Five Secrets to Vegetarian Cooking email series delivered to your inbox!

You will receive recipes and kitchen tips, along with information about our partners and offerings. For more details, review the Vanilla And Bean privacy policy.
Previous Post: « Watermelon Sangria Popsicles
Next Post: Zucchini Corn Tomato Salad with Avocado Lime Dressing »

Reader Interactions

46 comments

    Share Your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Avatar for JudithJudith

    February 6, 2018 at 6:16 am

    5 stars
    I made this appetizer this past Saturday and it was absolutely delicious. I brought it over to share for a birthday party and everyone loved it. Thank you so much for this recipe. I have tried a lot of you recipes and they are wonderful as well.

    Reply
    • Avatar for TraciTraci

      February 6, 2018 at 6:18 am

      Hiii Judith! Thank you for your note and kind words – so happy everyone enjoyed the canape’! It’s a most beloved appetizer around here too!

      Reply
  2. Avatar for Julie | Small Green KitchenJulie | Small Green Kitchen

    October 7, 2015 at 5:04 pm

    I love bite sized appetizers, Traci! I could make a meal out of little bite sized appetizers and I’d enjoy them with a glass of beer. I’m a beer gal but the garnacha wine sounds interesting so I’d give it a try. :)

    Reply
    • Avatar for TraciTraci

      October 8, 2015 at 9:36 am

      Me too Julie! These are sooo good, and easily adapted to a less fussy appet. if needed. Beer would be good.. in fact, Rob loves these bites with a good cold beer! :D

      Reply
  3. Avatar for AysegulAysegul

    September 18, 2015 at 8:58 am

    Garnacha is my favorite wine. Literally.
    These canapes look and sound just delicious. I so wish I could have a glass of that wine with these simple yet delicious looking canapes now.
    So beautiful.. Cheers!
    PS: Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé sounds AMAZING too. :)

    Reply
    • Avatar for TraciTraci

      September 22, 2015 at 12:32 pm

      Oh I’d love to know your favorite! Mine, so far, is the OVG. Loved how rich and bold it is! Thank you Aysegul! :D

      Reply
  4. Avatar for Beeta @ Mon Petit FourBeeta @ Mon Petit Four

    September 15, 2015 at 10:52 pm

    This is the kind of appetizer that is worth the fuss, Traci, because I’d be eating quite a few them as I prep ’em! This has all of my favorite flavors and ingredients neatly assembled…they’re almost too pretty to eat, but I stress the word almost…fact is, I’d down ’em all. I, too, love wine and enjoying lovely finger foods like this with it. In fact, I just enjoy eating finger foods all the time, so I could even seem myself eating this is as a lunch or something, no wine necessary, although I wouldn’t deny a glass if you offered! ;) Absolutely gorgeous, Traci, and so so yummy!!

    Reply
    • Avatar for TraciTraci

      September 21, 2015 at 2:34 pm

      It really makes a nice presentation, Beeta. Indeed, I tend to overload on these a bit if it’s just Rob and I sharing. They are one of my go-to recipes for a fabulous appetizer. I’d be happy to share this and a glass of wine, Beeta! :D

      Reply
  5. Avatar for NatashaNatasha

    September 15, 2015 at 12:01 am

    This looks absolutely amazing and the presentation is to die for!

    http://dreamingindubai.blogspot.ae/

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:40 pm

      Thank you so much Natasha! :D

      Reply
  6. Avatar for Alison @Food by MarsAlison @Food by Mars

    September 14, 2015 at 8:05 pm

    How fancy are these little beauties?! Looks and sounds deeeelish – also, I’m a sucker for animated .gifs – well done. WINE? Cheers, lady!

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:44 pm

      Thank you my dear! Saving a glass for you! :D

      Reply
  7. Avatar for IzzyIzzy

    September 14, 2015 at 6:29 pm

    I used to hate wine too! It took me so long to warm up to it but now it is all I drink. And I especially love to drink it with fun appetizers like these canapes! I can just taste all the roasted garlic deliciousness in there! Now I’m wishing it was Friday :)

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:44 pm

      Oh yes, you’d love these Izzy and with wine is a must! :D

      Reply
  8. Avatar for CaileeCailee

    September 14, 2015 at 2:48 pm

    WOW! How beautiful!! What a pretty, delicate and delicious recipe! I just love this! Thanks so much for sharing :)

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:45 pm

      Thank you Cailee! Delicate yet bold, you said it! I hope you enjoy the recipe! :D

      Reply
  9. Avatar for Claire | Sprinkles and SproutsClaire | Sprinkles and Sprouts

    September 14, 2015 at 9:23 am

    These look beautiful, like little works of art on the plate.
    I can just imagine sitting watching the sun set, drinking icy rose wine, chatting to friends and gobbling so many of these.
    Yummy.
    Pinning :-)

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:46 pm

      Awh, thank you, Claire and for your pin! Not only are they delicious to eat, but fun to make! :D

      Reply
  10. Avatar for Katalina @ Peas and PeoniesKatalina @ Peas and Peonies

    September 14, 2015 at 8:26 am

    5 stars
    Gorgeous, fabulous photos, I just want to eat everything I see on your blog! Love this little and flavorful appetizer!

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:47 pm

      Thank you so much Katalina! :D

      Reply
  11. Avatar for Kathryn @ The Scratch ArtistKathryn @ The Scratch Artist

    September 13, 2015 at 12:41 pm

    Hi Traci,
    I’ve seen your face around other blogs in the comments section and this is my first time stopping by your beautiful blog. I love these canapé. And your GIF is so great. I have been so into pita recently. I make my own (so much fun to watch them blow up into balloons in the oven). They also taste SO much better than the store bought variety. Looking forward to topping them this way! Nice to “meet” you.

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:48 pm

      Awh, thank you so much for stopping by Kathryn! So nice to have you here. How delicious, making homemade Pina! They are fun to watch puff up and this canape on homemade pita? It doesn’t get much better than that! I hope you enjoy the recipe. :D

      Reply
  12. Avatar for Cheyanne @ No Spoon NecessaryCheyanne @ No Spoon Necessary

    September 13, 2015 at 11:48 am

    5 stars
    First of all I’d like to kill someone at my Internet providers office. Dang thing has been out ALL weekend so I am just now seeing this post. *grrrrr* I am a HUGE lover off all things bite sized, especially canapes. Something about them is so elegant. In culinary school there was an entire portion of a semester dedicated to them… obviously I was a very happy girl during that time! I LOVE these, Traci! Flavorful, beautiful, and need to be stuffed into my mouth… preferably on repeat and accompanied by a little (or a lot of) Garnacha! I grew up with a mother who loves wine, so I like them all.. but im with you- white wine in the summer, but red most of the time! These canapes are stunners, my friend! Can’t wait to make them this Friday (because Fridays are made for appetizers and wine)! Pinned! Cheers, lovely lady!

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:50 pm

      Hehe… I know! The Internet can be so great, but when it’s down, it’s so frustrating! So glad to see you’re up and going again! Oh you’d love these Cheyanne! Pop em’ in your mouth with wine… it’s the best! Thank you for your pin my dear! I’ll be enjoying these with you on Friday nights! :D

      Reply
  13. Avatar for Chelsea @ ChelseaChelsea @ Chelsea's Healthy Kitchen

    September 12, 2015 at 5:09 am

    I am all over the Mediterranean flavours in these! Seriously, I could just live on goat cheese, olives, sun dried tomatoes, and some sort of bready goodness. I need to move to Italy or something. ;)

    Reply
    • Avatar for TraciTraci

      September 15, 2015 at 7:52 pm

      Oh yes, lets just move to Italy and eat bread and cheese all day, Chelsea! haha! :D

      Reply
  14. Avatar for Liz @ Floating KitchenLiz @ Floating Kitchen

    September 11, 2015 at 8:23 pm

    A few of these bites and some red wine on a Friday afternoon sounds just about perfect. I hope we get to do that together someday, dear friend! And I’m looking forward to checking out Garnacha wines! I will look for them next time I’m at the store!

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 8:27 pm

      Oh Liz, me too! I’d love that :D. Wine, friends and food… the best! I think you’d like Garnacha. I’m really excited about it!

      Reply
  15. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    September 11, 2015 at 5:33 pm

    Traci I am loving this post because cocktail hour and cute little canapes like these are my fave! I LOVE Kalamata olives too! I am putting these on my list for when I visit my Mom in Florida this fall. I will definitely give the Garnacha wine a try too! Thanks for sharing and have a wonderful weekend!

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 8:26 pm

      Hooray, Mary Ann! I love happy hour too, at home mostly! It’s so fun to come up with little apps and share them. Thank you my dear! :D

      Reply
  16. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    September 11, 2015 at 1:42 pm

    Just lovely, Traci – I wish I could come over and eat these with you and have a big glass of wine – what a great way to start the weekend. I love a glass of wine after work to relax so I will be checking out Garnacha’s line. The more garlic the better – so two cloves for me! Gorgeous pictures as always!

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 2:18 pm

      Hehe! Oh I’d love that Geraldine! Wine, friends and little bites are a fabulous way to bring in the weekend. I’m with ya on the garlic, so I’ll make sure I load it up for us! :D

      Reply
  17. Avatar for Amanda PaaAmanda Paa

    September 11, 2015 at 12:38 pm

    lovely explanation of garnacha! i had it for the first time about two years ago and i agree – it goes well with salty, savory bites like these canapes. what a beautiful presentation too. i could definitely see this happening for a future girl’s night! xo

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 2:11 pm

      A remarkable wine, eh? I am really interested in their cultivation and am excited to have discovered them because their not as resource intensive as other wines. I hope you enjoy this recipe Amanda! Perfect for a girls night. :D

      Reply
  18. Avatar for Natalie @ Tastes LovelyNatalie @ Tastes Lovely

    September 11, 2015 at 8:32 am

    5 stars
    Oh how I miss appetizers and wine! Having cute little bites isn’t the same without a cold glass of white wine. Looking forward to enjoying this again after baby comes. Until then, I’ll enjoy these canape’s with some apple cider : ) Love the flavors in these!

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 2:07 pm

      No doubt… very soon my dear. Saving one for you with apple cider!

      Reply
  19. Avatar for miramira

    September 11, 2015 at 7:42 am

    Love these canapés! And Ganaha wine sounds like the perfect addition! Pinning!

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 2:07 pm

      Thank you Mira… You’d enjoy Garnacha. I love discovering new wines and this one is fabulous! Thank you for your pin my dear!

      Reply
  20. Avatar for Meagan @ The F&B DepartmentMeagan @ The F&B Department

    September 11, 2015 at 7:39 am

    5 stars
    I am a fiend for canapés! They’re bite-sized little pieces of joy. It’s just so easy to discreetly pop them into your mouth one at a time until the whole plate is gone! These are so tasty and beautiful!

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 2:06 pm

      Hooray for Canapés! You’ll love this with one of your fabulous cocktails, Meagan! I’ve been known to eat these with Bourbon ;) , something I know you’d enjoy! :D

      Reply
  21. Avatar for Abby @ The Frosted VeganAbby @ The Frosted Vegan

    September 11, 2015 at 7:19 am

    I love these cute little appetizers! I agree, Friday nights are better with a little bite to eat and a chilled glass of wine :)

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 2:02 pm

      I couldn’t agree more Abby! These are so cute and easy to eat! Enjoy my dear! :D

      Reply
  22. Avatar for Julie @ Cooks with CocktailsJulie @ Cooks with Cocktails

    September 11, 2015 at 5:59 am

    These look soooo good! They sound so flavourful and perfect to accompany a glass of wine. I would definilty go for the two heads of garlic! I’m not a big olive fan but I think these would’ve just as good without. Better, in my opinion lol ;). I’m having our family over for a final dinner before we move and I’m just preparing the menu. Lots of appies. Easy is key and this one is going on my list. I’m sure everyone will love it! Thanks for sharing

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 2:01 pm

      Good without, but kalamata are soooo bold and delicious! But I get it. It WILL still be delicious without. Your final dinner sounds wonderful! Wishing you an easy and low stress move, Julie!

      Reply
  23. Avatar for Medha @ Whisk & ShoutMedha @ Whisk & Shout

    September 11, 2015 at 5:23 am

    I looove kalamata olives- your canape is brilliant. Pinning! :)

    Reply
    • Avatar for TraciTraci

      September 11, 2015 at 2:00 pm

      Oh thank you Madha!! And for your pin! :D

      Reply

Primary Sidebar

well hello!

I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

Learn More About Traci  or  The Blog.

Get on the List!

Join the Vanilla And Bean community to receive Sweet and Savory Vegetarian Recipes, and get my Five Secrets to Vegetarian Cooking email series delivered to your inbox!

Right this Way to Subscribe
10 Healthy Vegetarian Salad Recipes for lunch or dinner cover with images of those salad recipes.

Start Here!

Why vegetarian, what you’ll find on Vanilla And Bean and fan favorites all right here!

Right this Way to Start

Footer

Affiliate Info

Vanilla And Bean is monetized in part through the use of affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and/or purchase an item after clicking on a link, Vanilla And Bean may receive a percentage of the sales price. I only recommend products that I love and use through my affiliate links. To learn more please see my Affiliate Policy. Thank you for your support!

© Vanilla And Bean, LLC  – 2023. Unauthorized use and/or duplication of any content or images without express and written permission from this blog’s owner is prohibited. Licensing inquiries for publication, general distribution, and/or commercial use, please contact me on my contact page.

Copyright © 2023 · Vanilla and Bean · Website by Meyne

Menu

Home · Recipes · Web Stories · Contact · Privacy Policy · Terms of Use · Accessibility · California Privacy Notice

Copyright © 2023 · Vanilla and Bean On Genesis Framework · Log in

Get On The List!
Get On The List!
_____________________

Join the Vanilla And Bean community to receive sweet and savory vegetarian recipes, as well as my Five Secrets to Vegetarian Cooking email series delivered to your inbox.

You will receive recipes and kitchen tips, along with information about our partners and offerings. For more details, review our Privacy Policy.
  • Recipes
    ▼
    • Recipe Index
    • Breakfast and Brunch
    • Main Dish Recipes
    • Bread Recipes
      ▼
      • Sweet Breads
    • Sourdough
      ▼
      • Sourdough Discard Recipes
      • Gluten Free Sourdough
    • Condiment Recipes
    • Drink Recipes
      ▼
      • Cocktails
      • Non Alcoholic
    • Desserts
  • Sign Up For Weekly Newsletter!
  • Start Here
  • Home
  • Shop
  • About
    ▼
    • Contact
    • A little bit about me…
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
Vanilla And Bean and our partners use cookies to enhance user experience and to analyze performance and traffic on our website. By using the Site, you consent to the use of cookies. Learn More

COOKIE SETTINGS   ACCEPT
Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
CookieTypeDurationDescription
__cfduid14 weeksThe cookie is set by CloudFare. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. It doesnot correspond to any user ID in the web application and does not store any personally identifiable information.
cookielawinfo-checkbox-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-non-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Non Necessary".
OptanonConsent01 yearTracks users cookie consent preferences
viewed_cookie_policy011 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Advertisement
CookieTypeDurationDescription
IDE12 yearsUsed by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile.
VISITOR_INFO1_LIVE15 monthsThis cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
CookieTypeDurationDescription
_ga02 yearsThis cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors.
_gid01 dayThis cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.
ad-id16 monthsProvided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content
GPS030 minutesThis cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
CookieTypeDurationDescription
_gat01 minuteThis cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites.
YSC1This cookies is set by Youtube and is used to track the views of embedded videos.
YTCpersistent10 minutesThis cookie is set by Youtube to manage the embed and viewing of videos