• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Start Here
  • Recipes
    • Recipe Index
    • Vegetarian Recipes
    • Vegan Recipes
    • Sourdough
      • Gluten-Free Sourdough
      • Sourdough Discard
    • Seasonal Recipes
      • Spring
      • Summer
      • Fall
      • Winter
    • Main Dish Recipes
    • Lunch Recipes
    • Breakfast and Brunch
    • Appetizers & Snacks
    • Dessert Recipes
    • Bread Recipes
      • Sweet Breads
      • Savory Breads
    • Condiment Recipes
    • Drink Recipes
      • Cocktails
      • Non Alcoholic
Vanilla And Bean

Vanilla And Bean

Sweet and Savory Vegetarian

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Subscribe
  • Shop
  • About
    • Subscribe
    • A little bit about me…
    • Contact
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
You are here: Home / Recipes / Lunch / Sandwiches / Italian Pressed Sandwich

Italian Pressed Sandwich

By Traci · Jump to Recipe ·
This post may contain affiliate links. Please read my affiliate policy.

A fabulous, vegetarian sandwich for tailgating, picnicking, lunch or party. Italian Pressed Sandwich is easy to make and feeds a small crowd! Similar to my Grilled Veggie Sandwich with Pesto Mayo, this recipe is make ahead ready. This recipe is vegetarian or vegan.

Vegetarian or Vegan, this sandwich is easy to make, feeds a small crowd and packs up for lunches, picnics or tailgating with ease | Italian Pressed Sandwich | Vanilla And Bean

While my Ma was here, she convinced me that we needed to go see a movie. I enjoy movies but generally prefer to watch at home rather than in a theater. I usually seem to get in front of someone who is constantly digging in a bag or unwrapping candy. If not that, then crunching popcorn or slurping  soda. It happens every time, so it seems anyway.

We went to see A Walk in the Woods.

Have you seen it?

Vegetarian or Vegan, this sandwich is easy to make, feeds a small crowd and packs up for lunches, picnics or tailgating with ease | Italian Pressed Sandwich | Vanilla And Bean

I read the book by Bill Bryson years ago, and am a bit skeptical with a book turned movie because I typically like the book much better. But I thought I’d give this one a go. After-all, my Ma recommended it, the cast was brilliant and I hadn’t seen Nick Nolte or Robert Redford in forever.

Needless to say, we laughed ourselves silly.

And no one sat behind me crunching popcorn. Hooray!

Vegetarian or Vegan, this sandwich is easy to make, feeds a small crowd and packs up for lunches, picnics or tailgating with ease | Italian Pressed Sandwich | Vanilla And Bean

I will say, though, I enjoyed the book more-so. But even still, I loved laughing with my Ma and Rob over some hilarious scenes. I think I’ll read the book again.

And this vegetarian sandwich would be one that I would enjoy while reading a book, taking a walk in the woods or picnicking.

I discovered pressed sandwiches years ago and have played with ingredients, bread types and ingredient variations ever since. They are versatile in that they pack easy and feed a small crowd.

Vegetarian or Vegan, this sandwich is easy to make, feeds a small crowd and packs up for lunches, picnics or tailgating with ease | Italian Pressed Sandwich | Vanilla And Bean

Thing is, there’s no need for a panini press to make this pressed sandwich. It’s a cold sandwich, snugly wrapped in plastic wrap then placed in the fridge and weighed down with something heavy like box wine, or a cast iron skillet. It needs to rest for a few hours or overnight in the fridge. Flavor improves with resting.

This Italian Pressed Sandwich is packed with roasted eggplant, red bell pepper, garlic, a sturdy green of your choosing, artichoke hearts and a mouth-watering Olive Tapenade. Add smoked provolone, or not.

The bread? I use a rustic sourdough potato loaf, but ciabatta is a sturdy bread that’ll hold up to the weight of these ingredients too.

Vegetarian or Vegan, this sandwich is easy to make, feeds a small crowd and packs up for lunches, picnics or tailgating with ease | Italian Pressed Sandwich | Vanilla And Bean

For a make ahead, feeds a small crowd, veggie and flavor packed, take with you anywhere vegetarian sandwich, this is it, y’all.

If you’re on Pinterest, I have a board dedicated to vegetarian and vegan sandwich recipes with drool-worthy pins from fabulous bloggers that link directly to the recipe. I hope you’ll join me there!

More Vegetarian Sandwich Recipes to Love

  • Smashed Pimento Chickpea Sandwich
  • Almond-Sage Pesto Grilled Cheese Sandwich with Gruyere
  • Mushroom and Goat Cheese Veggie Panini
  • Smashed Chickpea Salad Sandwich
Vegetarian or Vegan, this sandwich is easy to make, feeds a small crowd and packs up for lunches, picnics or tailgating with ease | Italian Pressed Sandwich | Vanilla And Bean
Print Recipe

Italian Pressed Sandwich

Prep Time:20 minutes
Cook Time:40 minutes
Total Time:1 hour
Servings:8 Servings
Calories:245kcal
Author:Traci York | Vanilla And Bean
A fabulous, on the go sandwich for tailgating, picnicking, lunch or party. It's easy to make and feeds a small crowd! vegetarian or vegan (be sure to read notes on pre-packaged ingredients)

Ingredients

  • 1 Head of Garlic large
  • 13 oz Red Bell Peppers about two medium* (See note), 368g
  • 1 lb Eggplant 454g
  • 2 C Olive Tapenade * 462g, See Notes, I use homemade
  • 1 Tbs Red Wine Vinegar
  • 1 lb Loaf of Ciabatta or Rustic Sourdough Loaf (454g),
  • 3 Tbs Pickled Banana Peppers or pepperoncini
  • 1 C Canned Artichokes halved, rinsed, drained and any tough leaves removed, 234g
  • 2 Leaves of Swiss Chard or a few hand-fulls of another sturdy leafy green such as spinach.
  • 3 Slices of Smoked Provolone optional
  • Sea Salt
  • Ground Black Pepper
  • 2-3 Tbs Olive Oil as needed divided

Instructions

To Prep:

  • Preheat oven to 450F (232C). Set oven rack in center of the oven. Line a sheet pan with parchment paper.
  • Cut the top end (not the root) off of the garlic head, exposing the tops of each garlic clove. Drizzle 1 tsp of olive oil over the cloves and wrap loosely in foil. Set it on the parchment lined pan. Slice the bell peppers in half, deseed and lay flat, flesh side down, on the parchment lined sheet pan. It's okay to press on them a bit.
    Set the timer for 20 minutes and roast the peppers and garlic. As the peppers roast, the skin will start to char. This is what we want so that the skins release easily. Keep an eye on this however, as oven temperatures vary (see note on oven thermometers). 
  • While the peppers and garlic are roasting, trim the stem of the eggplant. Slice the eggplant lengthwise into at least 6, 1/4" (2 1/2cm) pieces. Sprinkle each side with a pinch of sea salt and place in a colander to drain for 15 minutes. Rinse and pat dry. Spread each side with a about 1/4 tsp olive oil. Place the eggplant on the same sheet pan as the peppers are roasting on and roast for 20 minutes.
    Now is a good time to check on the peppers. The tops should be charring and the flesh should be getting soft. The peppers, garlic and eggplant should come out of the oven at the same time. (Peppers and Garlic roasts for about 40 min. total, eggplant roasts for 20 minutes)
  • Place peppers in a lidded container for 20 minutes. This will make the skin release with ease. Peel pepper skin, and pat the peppers with a tea towel or paper towel to dry them off. Set peppers aside.
    Peel the garlic then mash the cloves until a paste forms. Set aside.
  • Mix the tapenade with red wine vinegar, set aside.

To Assemble:

  • Slice the bread lengthwise with a serrated knife. Dig out the inside of the bread on both sides. Try to leave enough crust as to keep the sandwich sturdy. Save the bread dug out and make croutons or bread crumbs with it. Optional - brush on a bit of olive oil, no more than 1 Tbs., on the insides of the bread. Be careful here, the bread can get soggy.. so only this if you love a bit more olive oil (I brush it on mine).
  • Spread the garlic on both sides of the bread. It will be thin. Spread the tapenade on both sides of the bread. Yes, all of it. Press as you spread.
  • On the bottom side of bread, layer in the following order: 3 slices of eggplant, artichoke, bell pepper, 3 slices of eggplant, a pinch of salt and a few grinds of pepper, pepperoncini, chard or spinach and optional cheese. Place top on sandwich and gently press down.
  • Tightly wrap the sandwich three times to ensure nothing leaks out and place it in the fridge. Place a heavy object on top of the sandwich, such as cast iron skillet, or box of wine. Let marinate and press for at least 3 hours or overnight.
  • Cut into 2" wide pieces and then cut in 1/2 for a smaller sandwich. I yield 5, 2" wide (5cm) pieces, but cut the center cuts in half to make smaller sandwiches. Cut to your needs.
  • Although a fresh sandwich is best, rewrap any remaining pieces tightly in plastic wrap and store for up to two days (the bread will get soggy as it sets). 

Notes

*To save a bit of time, purchase pre-roasted bell peppers and prepared olive tapenade. Be aware they do contain added salt. If using prepared ingredients,  drain the peppers well and pat dry prior to putting them on the sandwich. Also, if using a different recipe of olive tapenade (other than the one linked to above), it may have more oil (and salt) in it and this will affect the outcome of the sandwich by adding too much oil resulting in a soggy loaf. Be sure to drain some of the olive oil off the tapenade prior to spreading it on the sandwich. 
I enthusiastically recommend an oven thermometer! Knowing the temperature of your oven is important for the best outcome, especially when it comes to baking. 
Recipe inspired by Veganomicon.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 245kcal | Carbohydrates: 37g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 427mg | Potassium: 411mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2301IU | Vitamin C: 72mg | Calcium: 107mg | Iron: 1mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!

Vegetarian or Vegan, this sandwich is easy to make, feeds a small crowd and packs up for lunches, picnics or tailgating with ease | Italian Pressed Sandwich | Vanilla And Bean

Vegetarian or Vegan, this sandwich is easy to make, feeds a small crowd and packs up for lunches, picnics or tailgating with ease | Italian Pressed Sandwich | Vanilla And Bean

You might also like:

Vegan Pimento Sandwich with two olives and a pick holding the sandwich together.

Vegan Smashed Pimento Chickpea Sandwich

Close up of grilled vegetable sandwich with mozzarella stacked two high.

Grilled Veggie Sandwich with Pesto Mayo

Taking a serving of the Asian Pasta Salad with two serving spoons.

Sesame Ginger Noodle Salad with Cashews

Mediterranean eggplant recipe in a bowl with a side of pita and a lemon wedge.

Mediterranean Lentils with Roasted Eggplant and Tomatoes

Shares21kPinShareYummly

Join the Vanilla And Bean community to receive free sweet and savory vegetarian recipes, and get my Five Secrets to Vegetarian Cooking email series delivered to your inbox!

You will receive recipes and kitchen tips, along with information about our partners and offerings. For more details, review the Vanilla And Bean privacy policy.
Previous Post: « Zucchini Corn Tomato Salad with Avocado Lime Dressing
Next Post: Pumpkin Chocolate Pecan Bread »

Reader Interactions

91 comments

    Share Your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Avatar for MollyMolly

    January 16, 2023 at 10:15 am

    5 stars
    I also don’t normally comment on recipes, but I always come back to this sandwich and make it over and over again. It’s so delicious, and everyone I’ve ever made it for has loved it as well, including hardcore meat eaters. Thank you for creating and sharing this delicious recipe! Truly one of the best (if not the best) sandwiches I’ve ever had.

    Reply
    • Avatar for TraciTraci

      January 16, 2023 at 11:49 am

      Oh my gosh, Molly! I truly appreciate your note and five star rating! Yes to satisfying the hardcore meat eaters, LOL! Day made!

      Reply
  2. Avatar for KimKim

    August 2, 2022 at 2:23 pm

    5 stars
    I don’t normally comment on recipes, but this is so good! Even my meat eating husband loves it! We are having it again tonight for the 2nd time. The only thing is I use muffalatta mix in a processor with the other ingredients, and we didn’t marinate the sandwich(I read the recipe wrong last time and we didn’t have time). We actually turned it into a pressed sandwich. I’m also very impatient lol

    Reply
  3. Avatar for Hollis RamseyHollis Ramsey

    July 29, 2021 at 10:08 am

    5 stars
    Although I’m an omnivore, I loves me a salad sandwich and have been making them for decades. I typically use Boscoli Italian Olive Salad — the kind that’s used in muffulettas — and brush the oil/juice from the jar on both sides of the bread, but I’d like to make your tapenade. I love spreading the bread with roasted garlic paste! After I wrap the sandwich tight, I weigh it down for at least one hour, but ON THE COUNTERTOP, not in the fridge! Maceration is SO underrated, don’t you think?

    I learned how to make salad sandwiches from two unlikely sandwich recipes: the South Jersey Italian Hoagie and the New Orleans Muffuletta. I just leave out the meat because it gets in the way.

    Reply
  4. Avatar for sylvia albertasylvia alberta

    July 8, 2021 at 3:06 pm

    Hi,
    I continue to make and love your recipes!!! I am not an olive lover. Do you have any thoughts on what I could use as a substitute for the tapenade? I was thinking basil, sundried tomatoes…
    Thank you!
    Sylvia

    Reply
    • Avatar for TraciTraci

      July 8, 2021 at 8:39 pm

      Hi Sylvia! Thank you for your kind words and note. You can use just about any “loud” spread here. I’m thinking pesto mixed with mayo would be fabulous, or like you said, a basil sun dried tomato spread. I hope this helps!

      Reply
  5. Avatar for Mobasir hassanMobasir hassan

    December 19, 2020 at 12:54 pm

    5 stars
    I am really excited to have this wonderful sandwich recipe at home. And truly appreciate the way you made it. Eggplants are my favorite and I am lucky to have this recipe with this. Thanks and looking forward for more such recipes in future too.

    Reply
  6. Avatar for ClaudiaClaudia

    July 24, 2018 at 6:20 am

    Bill Bryson is hilarious! We listened to his audio “A Walk In The Woods” and laughed until tears rolled down our faces! I’m like you, Traci, the book is much better than the movie. Going to try this sandwich for a crowd. Looks delicious.

    Reply
  7. Avatar for Shannon Casors0Shannon Casors0

    September 9, 2017 at 12:00 pm

    Hi Traci,

    I just happened upon your site today while planning my meals for the week, and OMG, am I so glad I did! You have an absolutely STUNNING blog, filled with equally radiant photos and recipes. I now have about 20 of your recipes lined up to try over the next few weeks, so thank you for helping my meal planning! I’m a vegetarian, so I’m always searching for vegetarian recipes that are unique and not just typical, boring curries and chilies. I am SO excited to give your recipes a try – I’m sure they’ll all be sensational!

    I did have one question about this sandwich recipe – do you think it’d be okay to sub roasted zucchini in place of the eggplant? I’m just a really big eggplant hater (I know, terrible), so not sure if I could handle it in this recipe. I’m assuming zucchini would be an agreeable swap, but wouldn’t mind your opinion (or maybe a different veggie recommendation?). Thanks in advance!

    Reply
    • Avatar for TraciTraci

      September 13, 2017 at 7:59 am

      Hey Shannon! Thank you SO much for your note and kind words. Zucchini would be delicious with this recipe! What I would do is lightly salt and strain thin sliced zucchini. That’ll help reduce any sogginess. Then roast or grill the zucchini. I hope this helps and you enjoy the recipe!

      Reply
  8. Avatar for TraciTraci

    August 7, 2017 at 8:09 am

    Hehe… I hope you’ll give it a try!

    Reply
  9. Avatar for Kathy BochonkoKathy Bochonko

    May 3, 2017 at 1:59 pm

    4 stars
    I just made 2 of these on Country French loaves I bought at Costco. They are beautiful and everything is delicious but I just sliced them to take to an event and they are soggy. I wrapped them in plastic wrap late last night and by this afternoon they were soggy. Was it too long in the fridge? (About 18 hours) or was it the wrong bread? They are still tasty just one side is mushy.

    Reply
    • Avatar for TraciTraci

      May 3, 2017 at 2:18 pm

      Oh No.. Kathy! I’m so sorry to hear this. I’ve not tried costco’s bread.. is it sourdough? Sourdough tends to be sturdy bread so it can take on these toppings. I’m thinking 18 hours may have been too long for a fresh sandwich. If you give it a go again, try sourdough and perhaps make sure the veggies are well drained (maybe even patting the veggies dry – like the artichokes and canned red bells if using). Tapenade recipes can vary in their oil content too.. this could have affected the outcome as well. (I have a recipe for this here: https://vanillaandbean.com/olive-tapenade/ but the link didn’t transfer above). I hope this helps.

      Reply
  10. Avatar for AprilApril

    March 22, 2017 at 2:45 pm

    5 stars
    Thank you so much for this delicious sandwich recipe. During the summer I make this all the time. Your recipe doesn’t need anything more or less, it is perfect the way it is. I honestly prefer this sandwich over anything you can get in a sandwich shop. Even my husband gobbles it up. It doesn’t last long in my frig. hehehe not even two days. Your a wonderful chief. Thank you for sharing this delightful recipe that has become a regular in our house hold. Just wanted to let you know we appreciate your recipe.

    Reply
    • Avatar for AprilApril

      March 22, 2017 at 3:05 pm

      I mean chef. Sorry Long day over here.

      Reply
      • Avatar for TraciTraci

        March 24, 2017 at 8:54 am

        Hey April! Thank you so much for your kind note and taking time to share you thoughts. I love this sandwich too… it’s versatile and is ready when you are. I even stuff a whole sandwich in my backpack when traveling via airplane. It’s heavy, but worth the added weight! It doesn’t last long around here either. Thank you again! :D

        Reply
  11. Avatar for jj

    August 2, 2016 at 1:17 pm

    I have to give this a try– 1/2 recipe, tho. I’ve yet to meet an eggplant I can stand, but with all the other yummy stuff going on, I’m ever hopeful…

    Reply
    • Avatar for TraciTraci

      August 2, 2016 at 1:46 pm

      Hey J.. my husband can’t stand eggplant, but he loves this sandwich! I keep trying to sneak it in and he lets me know when it’s disagreeable. Yet he requests this! I hope you enjoy the recipe! :D

      Reply
  12. Avatar for NicoleNicole

    July 2, 2016 at 10:48 am

    5 stars
    I just did the sandwich and the tapenade with the grilled vegetables. It was awesome! So good, tasty ! Thank you very much for all your good recipes. One friend forward me your blog and I have done the same to many friends already. Nicole

    Reply
    • Avatar for TraciTraci

      July 6, 2016 at 6:37 am

      Oh Nicole! This makes my day! Thank you for your note. Grilling the veggies is genus and so good during Summertime heat! I’m thrilled you’re enjoying the blog. Thank you so much for sharing! :D

      Reply
  13. Avatar for KatieKatie

    March 9, 2016 at 3:20 pm

    Looks so beautiful and delicious!

    Reply
    • Avatar for TraciTraci

      March 9, 2016 at 9:47 pm

      Thank you Katie! :D

      Reply
  14. Avatar for LarissaLarissa

    January 5, 2016 at 12:22 pm

    I always wanted to make food that is interesting looking and delicous at the same time!
    I will make sure that my mom and I have a fun cooking day and we will make this :)
    My mom taught me how to cook, bake and everything and I want to make sure my little Alyona (due in May-2016) knows how to cook also.
    My mom wanted to have her own baked goods shop but never got the chance, so I am saving up money for her to one day go to cooking school and start a bake shop. (maybe I will just make a page like this for her to post her blogs and recipes)
    I love you’re page : )

    Reply
    • Avatar for TraciTraci

      January 7, 2016 at 5:37 am

      Thank you Larissa! So sweet of you to support your Mom like that! :D

      Reply
  15. Avatar for Husbands That CookHusbands That Cook

    October 19, 2015 at 6:31 pm

    Hi Traci, this is Ryan! We are so happy that we found your site! All the recipes look delicious, and the photography is gorgeous! We’re both vegetarian too, and can’t wait to try your recipes, starting with this one because it looks amazing! Also, Bill Bryson is one of my favorite authors; I once drove from Portland (where I grew up) to Los Angeles (where we live now) in one day, by myself, and I filled the time by listening to In A Sunburned Country. I was laughing so hard at times that I almost had to pull over. If you haven’t read that one I recommend it! It’s about his travels in Australia, and it is hysterical! Anyway, it is so nice to meet you, and we look forward to following your site! :-)

    Reply
    • Avatar for TraciTraci

      October 20, 2015 at 9:17 am

      HI Ryan! Thank you for stopping by and on IG! So happy to meet you too. Hooray for sharing the same diet.. that doesn’t always happen within a household :D . Thank you, too for your Bill Bryson recommendation! I’ve not heard of A Sunburned Country… just the name give me a good chuckle! :D I’ll have to check it out! Thank you again for stopping by, Ryan! So nice to have you here!

      Reply
  16. Avatar for Lauren Gaskill | Making Life SweetLauren Gaskill | Making Life Sweet

    October 14, 2015 at 11:22 am

    5 stars
    Now THIS is a sandwich! Yum! I know what I’ll be having for lunch tomorrow. :)

    Reply
    • Avatar for TraciTraci

      October 14, 2015 at 6:56 pm

      Thank you so much Lauren, and for stopping by! I hope you enjoy it! :D

      Reply
  17. Avatar for TraciTraci

    October 13, 2015 at 5:53 am

    :D :D Thank you my dear!

    Reply
  18. Avatar for Leslie @ flora foodieLeslie @ flora foodie

    October 9, 2015 at 1:05 pm

    Wow, this is unbelievably gorgeous. Love the gif too, allll the layers look fantastic :)

    Reply
    • Avatar for TraciTraci

      October 11, 2015 at 11:20 am

      Thank you Leslie! I hope you enjoy the recipe! :D

      Reply
  19. Avatar for Pang {circahappy}Pang {circahappy}

    October 7, 2015 at 9:01 am

    I love love love this sandwich SO MUCH, Traci. It got EVERYTHING my family like and it IS the most beautiful sandwich!!!! I am drooling and admiring this post simultaneously, which means while I love looking at this sandwich, I also want so badly to devour it into my tummy. :)

    You are a genius!!!!

    Btw, I am with you about the book-turn-movie theory, but I am still glad you enjoy the movie though. :)

    Reply
    • Avatar for TraciTraci

      October 7, 2015 at 9:45 am

      Thank you so much, Pang! It’s filling, nourishing and just so flavorful. I know you’d love it! :D

      Reply
  20. Avatar for Lisa @ Healthy Nibbles & BitsLisa @ Healthy Nibbles & Bits

    October 5, 2015 at 11:43 am

    I quite enjoy Bill Bryson books, but I haven’t seen the movie yet! I enjoy reading his prose so much that I believe some of it will get lost when I watch the movie. In any event, GORGEOUS sandwich Traci! It’s almost lunch over here, and I can hear my tummy growling just looking at this!

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 1:16 pm

      Yay! You know of Bill Bryson! I hear he has a new one out too… need to check it out. This would be a perfect sandwich for lunch, Lisa.. just sayn! :D

      Reply
      • Avatar for Lisa @ Healthy Nibbles & BitsLisa @ Healthy Nibbles & Bits

        October 6, 2015 at 3:11 pm

        Yes! My father-in-law owns a ton of Bill Bryson books, and my husband is a big fan!

        Reply
  21. Avatar for Laura AnnaLaura Anna

    October 5, 2015 at 10:12 am

    Oh wow! Guess what I am making this week?! Photography drew me in and simplicity and health factor wins me over.

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 1:13 pm

      Hooray!! Thank you for your kind comment. This sandwich is quite beautiful, even more-so in person and just packed with goodness. I hope you enjoy it Laura! :D

      Reply
  22. Avatar for Sarah | Well and FullSarah | Well and Full

    October 5, 2015 at 8:57 am

    These sandwiches look so perfect and filling for fall! I love the olive tapenade :D

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 1:11 pm

      Oh the tapenade just makes it, Sarah! You’d love it! :D

      Reply
  23. Avatar for Cheyanne @ No Spoon NecessaryCheyanne @ No Spoon Necessary

    October 5, 2015 at 7:24 am

    5 stars
    I’m not a movie theater person either, Traci! I just can’t sit still that long… I need a pause button. lol. And I couldn’t agree more, the book is always better than the movie. BUT, I will have to check out A Walk in the Woods… I’m always down for a good giggle with loved ones! Anyways, this pressed sandwich is epic! I LOVE pressed sammies, something about how hearty and flavorful they are… it just speaks to my soul. Yours looks divine! LOVE all the fresh Italian ingredients! Pinned! Cheers, lovely!

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 1:10 pm

      Yeah, it’s nice to get up and take a break without missing any part of the movie.. being home too is so much more comfy. This one IS a good giggle! hehe! Oh yes, flavorful! You got it! Thank you for your pin my dear! :D

      Reply
  24. Avatar for AshaAsha

    October 3, 2015 at 10:07 pm

    5 stars
    I absolutely love to watch movies from home too. I go only if something is worth seeing in the theater. Your mumma is a smart woman, I’ve heard so much about the movie, need to watch it.
    Traci, you styling and details are impeccable. It’s so good that I am craving a bite. I could eat a veggie sandwich like this any day.
    Pinning for sure.

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 1:09 pm

      It’s so funny Asha… and yes, only go if it’s worth it! And this one was!

      Thank you for your sweet comment, too, and your pin. :D

      Reply
  25. Avatar for KAthryn @ The Scratch ArtistKAthryn @ The Scratch Artist

    October 3, 2015 at 6:04 am

    This looks unbelievable! I love sandwiches that challenge my jaw opening capacity! I have never heard of pressing sandwiches this way before. Thanks for introducing me!

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 1:08 pm

      Thaaank you Kathryn! I hope you enjoy the recipe… sandwich pressing is where it’s at!! :D

      Reply
  26. Avatar for Beeta @ Mon Petit FourBeeta @ Mon Petit Four

    October 2, 2015 at 10:43 pm

    Wow, this sandwich looks incredible, Traci! I love pressed sandwiches – so much flavor! I love all the ingredients you picked out for this sandwich, an excellent combo. I’m glad you had a good time with your mom and hubby. I always seem to end up behind super tall people at the movies, which is no fun when you’re extra petite like me! :p

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 1:07 pm

      So much flavor! YES! Super tall? I forgot to mention that. I am 5’2″ Beeta, so I’m right there with ya! :D

      Reply
  27. Avatar for AlenaAlena

    October 2, 2015 at 7:55 pm

    These sandwiches are to die for! I love the idea of pressing them down with something heavy so that the flavors can really develop- pretty sure I need this for lunch tomorrow :)

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 1:07 pm

      Thank you Alena! The pressing works it’s magic beautifully! :D I like the idea of lunch!

      Reply
  28. Avatar for annie@ciaochowbambina[email protected]

    October 2, 2015 at 4:18 pm

    5 stars
    I am not familiar with Bill Bryson but I’ll certainly be checking out his work! Can’t wait! So, this sandwich…tears. It’s true. Your pictures make me cry with joy. Such a gorgeous sandwich that I know is equally delicious! Brava, my dear! xo

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 12:42 pm

      Oh good! He is so funny, Annie! Thank you for your sweetness my dear… I knew you’d love the flavors! xx :D

      Reply
  29. Avatar for Nicole @ Young, Broke and HungryNicole @ Young, Broke and Hungry

    October 2, 2015 at 3:54 pm

    This gorgeous pressed sandwich is putting my ham and cheese white bread mess to shame.

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 12:41 pm

      Why, thank you Nicole! You’d love this! :D

      Reply
  30. Avatar for Sarah @ Making Thyme for HealthSarah @ Making Thyme for Health

    October 2, 2015 at 1:40 pm

    Wow, now that is a sandwich!! That rustic sourdough looks like the perfect vessel for all of those delicious flavors and textures.

    And I haven’t see A Walk in the Woods yet but I share your sentiments with going to the movie theatre. I always get someone on their phone the whole time or sniffling non-stop. I much rather be in the comfort of my own home with incredible sandwiches like this!

    Reply
    • Avatar for TraciTraci

      October 5, 2015 at 9:36 am

      hehe… thank you, Sarah! If you can wait, I would. It’ll be available for download soon, I’m sure. And no doubt, you can enjoy a fabulous sandwich with your movie! :D

      Reply
  31. Avatar for Kelley @ Chef SavvyKelley @ Chef Savvy

    October 2, 2015 at 11:48 am

    Oh my gosh this sandwich looks absolutely fantastic!!!! I need to make this asap!

    Reply
    • Avatar for TraciTraci

      October 4, 2015 at 3:22 pm

      Thank you, Kelly! I hope you enjoy it! :D

      Reply
  32. Avatar for Di@Bibbyskitchen[email protected]

    October 2, 2015 at 7:14 am

    This is some sandwich Traci! Can almost taste the pic! Just love all those intense summery vegetables packed into a potato bread! Summer’s coming up here and it’s picnic time. Definitely going to wrap this one up.

    Reply
    • Avatar for TraciTraci

      October 2, 2015 at 8:17 am

      Thank you my dear! Oh yes, and this one, Di, is a great one for picnics. SO easy and ready when you are! :D

      Reply
  33. Avatar for Julie | Small Green KitchenJulie | Small Green Kitchen

    October 2, 2015 at 4:12 am

    I prefer to watch movies at home, too! I like to be able to get comfortable on my couch, pause if I need to get up to get something or go to the bathroom AND not have to worry about noisy patrons!

    I was just asking a friend of mine that I work with what was for lunch today (yes, we text each other before work about what we are going to do for lunch!) and I WISH I could have these sandwiches for lunch today! I will have to get the ingredients for these and give them a try. They look incredibly delicious, Traci! :)

    Reply
    • Avatar for TraciTraci

      October 2, 2015 at 8:16 am

      We cold have a big ole’ movie fest around here with all the stay-at-home movie watchers! Love it! I’ll make us up a mean batch of popcorn too and we can quietly crunch! :D LOL – talking about lunch. I hear ya! Isn’t that what it’s all about!? I hope you enjoy this, Julie! :D

      Reply
  34. Avatar for Kathleen | Hapa Nom NomKathleen | Hapa Nom Nom

    October 1, 2015 at 11:06 pm

    5 stars
    This is honestly one of the most delicious looking sandwiches I’ve ever seen! Seriously, I love a sandwich that I feel like I need to unhinge my jaw to eat! :) I want fillings and this sandwich delivers!

    So ‘A Walk in the Woods’ is my most favorite book EVER – I think I’ve read it at least 10 times. In fact, I love all of Bill Bryson’s books – all of them are equally entertaining and informative. My husband and I always download his audiobooks when we go on road-trips, and they’re just phenomenal!

    Reply
    • Avatar for TraciTraci

      October 2, 2015 at 8:14 am

      I love it! Agreed! The book… it is SO good, Kathleen. I’m going to have to get some of his audio books on our next trip. Hahaaa… ‘unhinge my jaw’ LOL! It’s sooo true! :D

      Reply
  35. Avatar for nicole (thespicetrain.com)nicole (thespicetrain.com)

    October 1, 2015 at 6:55 pm

    Wow, these are one the of best-styled sandwiches I’ve ever seen, I love their look, so rich and full and yet “tidy.” That’s not easy to pull off. I’ll have to check out A Walk in the Woods but I’ll wait for Netflix, I absolutely can’t stand the movie theaters any more. It’s always way too cold in there, plus the crunching popcorn problem you mentioned, plus, what is up with having to be be there at a specific time!?? I mean that’s just rude, you know? Netflix is polite enough to let me start whenever I am ready. And when I need to take a pee break, you know, it patiently waits for me. Just saying. Anyway, I love these sandwiches, they have me reaching through the screen! :)

    Reply
    • Avatar for TraciTraci

      October 2, 2015 at 10:20 am

      Thank you, Nicole! That means so much given your eye for styling and detail! :D Perhaps the ‘tidy’ came from my time in pastry school making one million Petit Fours or plated desserts! LOL. Yes, yes! A Walk in the Woods would be a fantastic experience at home for sure! I’ll be ordering too, when available. Ya know, the time thing… I get it. But when we went to see this movie, we were on time, there was at least 30 minutes of commercials and previews. I came to see a movie, not all that! So again, Netflix is the answer! I like it!

      Reply
      • Avatar for nicole (thespicetrain.com)nicole (thespicetrain.com)

        October 2, 2015 at 5:59 pm

        Oh, that’s right, I had totally forgotten about the force-feeding of commercials…very annoying indeed. I didn’t know (or, more likely, didn’t remember) that you went to pastry school but I am not surprised, it always shows when someone was professionally trained like that. :)

        Reply
        • Avatar for TraciTraci

          October 5, 2015 at 1:06 pm

          Ohhh, I know, Nicole. When we went to see this movie, not only were their previews of upcoming movies, but TV commercials too. I’ll be going in late next time… if there is a next time.

          Reply
  36. Avatar for IzzyIzzy

    October 1, 2015 at 2:51 pm

    We’ve been wanting to see that movie! I’m glad to hear you enjoyed it! And didn’t get stuck behind someone annoying, haha! This sandwich looks pretty phenominal, Traci! I love how it is piled high with so many delicious things! I had a pathetic lunch today and am now wishing I had this instead :)

    Reply
    • Avatar for TraciTraci

      October 2, 2015 at 10:22 am

      Oh it’s great Izzy! It’ll be out on NetFlex soon, I am sure! Thank you my dear… A good lunch is something to look forward to! So I’m wishing you better lunches, Izzy!!

      Reply
  37. Avatar for Natalie @ Tastes LovelyNatalie @ Tastes Lovely

    October 1, 2015 at 1:35 pm

    5 stars
    I’m like you, I always like the book more. Now I need to add this to my reading list! This sandwich is amazing Traci! I want to dig my teeth in and take a monster bite

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:39 pm

      I hear that more often than not, Natalie. The book is always better. A big monster bite is what you shall have Sunshine!! :D

      Reply
  38. Avatar for Kelly @ Inspired EdiblesKelly @ Inspired Edibles

    October 1, 2015 at 11:57 am

    Wow, nothing but gorgeousness going on here! Such crave-worthy ingredients yet full of goodness. Look at those layers…I’m captivated by all of the elements you’ve brought together here. Seeing these glistening ingredients makes me want to run out and stock my fridge immediately! – so inspiring Traci. Also taken by how the side light is striking your central photo. Beauty. Sounds like you made the best of your time with your Ma ❤ Laughter is always a good thing :) xx

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:38 pm

      Yeah, those ingredients…. I’m thinking a ratatouille could be made with the ingredients?! I was at the framers market and woah! The eggplant, peppers, chard, garlic and herbs just jumped right up and said – it’s time to share THE sandwich!! I love the result. When I have this sandwich I instantly feel like it’s time to picnic! Thank you, Kelly! :D

      Reply
  39. Avatar for AysegulAysegul

    October 1, 2015 at 11:29 am

    Okay… First and foremost, I think it should be ILLEGAL to make a sandwich like this and post it on the Internet. I mean, seriously?!! is this #forreal??! I am drooling over here Traci.
    And secondly, do you know how long it has been since I have been to an actual movie theater? And how much I want to go see this movie?!! I am beyond jealous. BEYOND!!
    You canNOT do this to me Traci!! Noooooooooo!
    XOXO :))

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:34 pm

      Hehe!! Drooling, Aysegul? I know, right? Yeah, it had been a loooong time for me too. Years. It’s just not my thing, really. But this was worth it. Loved laughing and Nick Nolte was just fabulous! Make this Aysegul! You’ll love it! xx :D

      Reply
  40. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    October 1, 2015 at 10:19 am

    Traci, love this sandwich. I’m always looking for good lunch ideas during the week. The mornings can be so hectic and it would be great to have this sandwich sitting ready in the fridge to just grab and go. Or if you’re having a group of friends over – make this ahead and one last thing to get ready before everyone arrives. This is one versatile sandwich – and definitely smoked provolone on mine! Gorgeous shots!!

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:32 pm

      Oh if only we could use our computers as vending machines! Wouldn’t that be amazing!? No doubt this is a good one to have in the fridge on the ready. It holds up well and flavor improves with time. I gave a good chunk of this sandwich to my neighbor.. wishing I still had some! :D

      Reply
  41. Avatar for MedhaMedha

    October 1, 2015 at 9:42 am

    WOW. Love all the layers and your gifs are so cool! Pinning :)

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:31 pm

      The GIf – they’re fun to make! Thank you for your pin Medha! :D

      Reply
  42. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    October 1, 2015 at 9:25 am

    Wow, what a sandwich Traci! Lovin’ the olive tapenade on it! Sounds like you and you mother had a wonderful time at the movies together! Your photos are totally beautiful, and leave me wishing I had that sandwich in front of me right now for lunch!

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:30 pm

      Why thank you Mary Ann! The tapenade really makes it… salty, briny, garlicky. This is a great sandwich for lunch! :D

      Reply
  43. Avatar for sientatealamesasientatealamesa

    October 1, 2015 at 8:37 am

    Great recipie

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:29 pm

      Thank you ! :D

      Reply
  44. Avatar for miramira

    October 1, 2015 at 8:35 am

    This is exactly what I need for lunch today! Looks perfect! Love the bread! Need to check this book out!

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 5:34 pm

      It makes a hearty lunch, Mira and the book? You’ll get a good laugh!:D

      Reply
  45. Avatar for TraciTraci

    October 1, 2015 at 7:49 am

    :) Why thank you Alison! Sinking teeth… I can see that in slow mo !!! :D

    Reply
  46. Avatar for Mel @ The RefreshanistaMel @ The Refreshanista

    October 1, 2015 at 6:34 am

    Wow this sandwich looks UNREAL. I’m very hungry now ;)

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:48 am

      Hehe! Thank you Mel! :D

      Reply
  47. Avatar for debdeb

    October 1, 2015 at 5:21 am

    I adore Bill Bryson. If you’ve never listened to his books on audio, he narrates them himself, and they are captivating! I would like to listen to one and eat this gorgeous sandwich!

    Reply
    • Avatar for TraciTraci

      October 1, 2015 at 7:48 am

      Oh no, I’ve not listened to his audio! I’ll make a trip to the library and look for it. I didn’t know he narrates his own! A Short History of Nearly Everything is on my book list too… perhaps I’ll just go get the audio! Thanks for the rec, Deb! :D

      Reply

Primary Sidebar

well hello!

I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

Learn More About Traci  or  The Blog.

Get on the List!

Join the Vanilla And Bean community to receive Sweet and Savory Vegetarian Recipes, and get my Five Secrets to Vegetarian Cooking email series delivered to your inbox!

Right this Way to Subscribe

Start Here!

Why vegetarian, what you’ll find on Vanilla And Bean and fan favorites all right here!

Right this Way to Start

Footer

Affiliate Info

Vanilla And Bean is monetized in part through the use of affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and/or purchase an item after clicking on a link, Vanilla And Bean may receive a percentage of the sales price. I only recommend products that I love and use through my affiliate links. To learn more please see my Affiliate Policy. Thank you for your support!

© Vanilla And Bean, LLC  – 2023. Unauthorized use and/or duplication of any content or images without express and written permission from this blog’s owner is prohibited. Licensing inquiries for publication, general distribution, and/or commercial use, please contact me on my contact page.

Copyright © 2023 · Vanilla and Bean · Website by Meyne

Menu

Home · Recipes · Contact · Privacy Policy
Terms of Use · Accessibility · California Privacy Notice

Copyright © 2023 · Vanilla and Bean On Genesis Framework · Log in

Get On The List!
Get On The List!
_____________________

Join the Vanilla And Bean community to receive sweet and savory vegetarian recipes, as well as my Five Secrets to Vegetarian Cooking email series delivered to your inbox.

You will receive recipes and kitchen tips, along with information about our partners and offerings. For more details, review our Privacy Policy.
  • Recipes
    ▼
    • Recipe Index
    • Breakfast and Brunch
    • Appetizers & Snacks
    • Lunch Recipes
    • Main Dish Recipes
    • Bread Recipes
      ▼
      • Sweet Breads
      • Savory Breads
    • Seasonal Recipes
      ▼
      • Fall
      • Winter
      • Spring
      • Summer
    • Sourdough
      ▼
      • Sourdough Discard Recipes
      • Gluten Free Sourdough
    • Vegan Recipes
    • Vegetarian
    • Condiment Recipes
    • Drink Recipes
      ▼
      • Cocktails
      • Non Alcoholic
    • Dessert Recipes
  • Sign Up For Weekly Newsletter!
  • Start Here
  • Home
  • Shop
  • About
    ▼
    • Contact
    • A little bit about me…
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
Vanilla And Bean and our partners use cookies to enhance user experience and to analyze performance and traffic on our website. By using the Site, you consent to the use of cookies. Learn More

COOKIE SETTINGS   ACCEPT
Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

CookieTypeDurationDescription
__cfduid14 weeksThe cookie is set by CloudFare. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. It doesnot correspond to any user ID in the web application and does not store any personally identifiable information.
cookielawinfo-checkbox-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-non-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Non Necessary".
OptanonConsent01 yearTracks users cookie consent preferences
viewed_cookie_policy011 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Advertisement
CookieTypeDurationDescription
IDE12 yearsUsed by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile.
VISITOR_INFO1_LIVE15 monthsThis cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website.
Analytics

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

CookieTypeDurationDescription
_ga02 yearsThis cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors.
_gid01 dayThis cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.
ad-id16 monthsProvided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content
GPS030 minutesThis cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location
Performance

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

CookieTypeDurationDescription
_gat01 minuteThis cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites.
YSC1This cookies is set by Youtube and is used to track the views of embedded videos.
YTCpersistent10 minutesThis cookie is set by Youtube to manage the embed and viewing of videos