Lightly sweetened with brown sugar and with a touch of cinnamon, this moist banana bread recipe gets a hint of tanginess from Greek yogurt. Simple to make with pantry staples, banana bread with brown sugar and oil is freezer friendly for meal prep and easy snacking.
Vegetarian Shakshuka with Veggie Sausage
A simple dish made of sweet bell peppers, veggie breakfast sausage and eggs poached in a rich tomato harissa spiked sauce. Share this flavorful recipe with a sprinkle of feta, red pepper flakes and side of pita, it comes together in about 30 minutes! This recipe is vegetarian and easily vegan.
Sourdough Vegan Pancakes
Light, tender and a delight to enjoy for breakfast on a slow morning, this Sourdough Vegan Pancakes recipe is made with sourdough discard for tangy flavor and a tender texture. A touch of cinnamon and vanilla make these fluffy vegan pancakes so flavorful. They’re easy to whip up and can be made overnight or same day!
Mushroom Ramen Noodles with Miso and Spinach
A fast and hearty weeknight vegan mushroom ramen bowl, Speedy Miso Spinach Mushroom Ramen Bowls are packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles!
Vegan Smashed Pimento Chickpea Sandwich
A twist on a classic – Smashed Pimento Chickpea Sandwich is hearty, flavor-packed and oh so easy. Smash it up in five minutes flat (with a little advance prep)!Â
Creamy Wild Rice and Mushroom Soup
Earthy flavors, texture rich and flavor packed Wild Rice and Mushroom Soup is super cozy and so satisfying. It features onions, celery and mushrooms sautéed then simmered in a rich broth. Cooked wild rice is dropped in and the soup is finished with a touch of heavy cream and fresh thyme. Share with a big […]
Vanilla Earl Grey Tea with Milk (London Fog Tea)
Simple ingredients, and easy to make, this vanilla Earl Grey Tea with Milk (Earl Grey Tea Latte) is like a hug in a mug. Cozy, earthy flavors with a hint of vanilla and touch of honey or maple syrup is a delight to warm up to during the coldest of days. This recipe is vegetarian or vegan.
10-Minute Olive Tapenade Recipe
Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy!
Kale Mushroom Leek Savory Bread Pudding
Make ahead for those busy weekend mornings, brunch or special holiday occasions; Vegetarian Savory Bread Pudding with Mushroom, Kale and Leeks makes a hearty breakfast, brunch or dinner and feeds a small crowd. It’s make ahead ready too! This recipe is vegetarian.
Cranberry Orange Sourdough Scones
A little crunch on the outside, tender and flaky on the inside, sourdough discard scones are such a treat! Make ahead and freeze for later, these sourdough scones go from freezer to oven for ultimate easy. Studded with dried sweet cranberries and scented with orange and vanilla, this recipe are easy to make and fabulous for sharing.
Maple Roasted Delicata Squash Salad with Kale and Wild Rice
Massaged kale with roasted winter squash and wild rice is paired with maple dijon dressing, walnuts, pomegranate, onion and parsley to create a delicious, fall or winter, main dish salad.
Roasted Fennel, Mushroom and White Bean Brown Rice Gratin
Roasted fennel with creamy short grain brown rice, gruyere, mushrooms, onions and white beans is a hearty vegetarian main. Topped with lemony dijon parmesan breadcrumbs, this Roasted Fennel Gratin is full of flavor and so satisfying. This recipe is vegetarian, easily gluten free with notes from makers who made it vegan.
