Soft, chewy and easy to make sourdough discard cookies. Whip these Sourdough Chocolate Chip Cookies up using a bowl and spoon. No mixer needed! Use Sourdough Starter Discard in this recipe just like in these Easy Sourdough Biscuits, and Sourdough Discard Scones. Pillow soft and extra chocolatey featuring chips and chunks, these cookies are freezer […]
Shaved Brussels Sprouts Citrus Quinoa Salad
Tangy, juicy, and texture rich, Shaved Brussels Sprouts Citrus Quinoa Salad with a snappy Honey-Orange Dijon Vinaigrette is packed with winter citrus goodness! Ideal for meal prep, lunch and sharing, Shaved Brussels Sprouts Salad is simple to make.
Soft Sourdough Rolls
Roasted garlic, herby, cheesy, a combination or plain, these pull apart Sourdough Rolls are spiked with whole wheat and a bit of olive oil to make them oh so soft.
Vegetarian Spaghetti Alla Puttanesca
A simple and pantry friendly vegetarian or vegan puttanesca that’s easy to pull together and in minimal time. Garlic, pepper flakes and capers infuse their pungent flavors in a rich tomato sauce while Kalamata olives offer texture and more briny goodness.
Citrus Ginger Green Smoothie with Mint
Cool, refreshing and packed with nutrients, this Citrus Ginger Mint Green Smoothie is an easy and healthy way to get your greens in with a vitamin C punch!
Black Eyed Peas with Smoky Collards and Cheesy Grits
A quick and easy meal for those busy week-nights. Slow cooking the peas means dinner is ready in under 30 minutes!
Mushroom Crostini with Whipped Goat Cheese
Crunchy and creamy with a hint of lemon. Seared Mushroom Crostini with Herb-Whipped Goat Cheese makes a beautiful appetizer your family and guests will love.
Cocoa Nibby Pecan Shortbread Cookies
A cherished and easy shortbread cookie, these Cocoa Nibby Pecan Shortbread Cookies make a generous homemade gift or a festive treat to welcome guests. Make ahead easy and a long storage life make these cookies SO convenient.
Mushroom Stuffed Vegetarian Cabbage Rolls
Packed with umami flavor and nourishing ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions.
Bourbon Vanilla Bean Shortbread Cookies
Vanilla Bean and Bourbon infused short-dough is a thing of beauty. Try these delectable Bourbon Vanilla Bean Shortbread Cookies. Fun to make and to give!
Butternut Squash Lasagna
Creamy, with fontina béchamel, warming and pure comfort food, Butternut Squash Lasagna makes a memorable vegetarian main for holidays or when a little extra cozy is needed.
Roasted Brussels Sprouts and Pear with Thyme
Roasted Brussels Sprouts and Pear with Thyme is an easy and flavorful recipe that highlights Fall’s freshest ingredients. I’ll show you how to cook Brussels sprouts and pears together in the oven so they come out perfect.