A hearty three ingredient make ahead breakfast you’ll look forward to enjoying! These no cook Overnight Oats with Coconut Milk are creamy and so satisfying. I’m sharing five ways to enjoy these coconut milk overnight oats! This recipe is vegetarian, vegan and easily gluten free. Disclosure: This post is brought to you by Bob’s Red Mill.
Smoky BBQ Vegetarian Baked Beans
Smoky BBQ Baked Beans are slow cooked, saucy and spicy! Make this vegetarian baked beans recipe from dried or already cooked beans, whatever fits your schedule. This homemade baked beans recipe is a summer essential!
Garlicky Asparagus and Mushroom Stir Fry with Rice Noodles
A quick and easy dinner with bold flavors, and seasonal spring ingredients are stir fried then finished in a umami-filled sauce with rice noodles; Garlicky Asparagus, Mushroom and Bok Choy with Noodles. This recipe is vegetarian or easily vegan + gluten free.
Spinach and Feta Triangles
Spinach and Feta Triangles ( spanakopita triangles ) are crunchy and cheesy little packets of spinach, folded in phyllo dough. Spinach and feta parcels can be made ahead!
Lemon Orzo Salad with Asparagus, Spinach and Feta
Featuring veggies like asparagus, spinach, and olives and a sprinkling of toasted almonds and feta, Lemon Orzo Salad is easy to pull together! Finished with a lemony dressing, make it for lunch, a quick dinner, potlucks or picnics.
30 Minute Tacos Rancheros
Ready in 30 minutes, these breakfast tacos are made with black beans, rancheros sauce, and soft tortillas topped with an egg.
Sourdough Pita Bread
Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads like my Artichoke Hummus or you can make Greek Pita Sandwiches with them!
Easy Artichoke Hummus
Easy to make, this Artichoke Hummus Recipe is ideal for meal prep. It makes a delicious spread or dip for snacking, lunch or appetizer. Lemon juice and zest brightens the hummus, while garlic offers a hint of spice. Like my Eggplant Hummus and Red Bell Pepper Hummus, this recipe is also make ahead ready and freezer friendly. It’s vegetarian, vegan and gluten free.
Carrot Cake Bread
This Carrot Cake Bread Recipe is cake in carrot cake loaf form! Because this carrot cake loaf recipe is made in a loaf pan, it’s a bit more casual. Share with an orange spiked cream cheese frosting, or enjoy without. Either way, it’s perfect for all your occasions and general snacking!
Deviled Egg Salad
When you’re craving something easy and satisfying, this deviled egg salad recipe hits the spot because it’s hearty, versatile and comes together in about 30 minutes. Anticipate an easy egg peel using my fuss-free hard cooked eggs method! This recipe is vegetarian and easily gluten-free.
Crock Pot Pinto Beans
Simple to make, so flavorful and tender, crock pot pinto beans are convenient and versatile. Unsoaked or soaked dry pinto beans are seasoned with onions, salt, smoky paprika and your favorite Mexican salsa recipe to make the perfect side, component or main. This recipe is vegetarian, vegan and easily gluten free.
Coconut Curried French Lentil Soup
Thick, creamy, rich and simple to make, Coconut Curry French Lentil Soup is an elegant, quick and flavorful soup for any season.
