Made with oats and sourdough discard, these pancakes can be made ahead and rested overnight or whipped up the same day. Light, fluffy and full of flavor, sourdough oat pancakes are freezer friendly too!
30 Minute Vegetarian Pumpkin Chili
A cozy Kabocha Two Bean Chili simmered in a chipotle and poblano base with fire roasted tomatoes and warming spices. No Kabocha? No problem! Sub pureed pumpkin! Dinner in 30 minutes? Helloooo weeknight vegan chili!
Healthy Peanut Butter Bars
Healthy Peanut Butter Bars for a treat anytime! Made with peanut butter, almond flour, chocolate chips, a hint of salt, vanilla and sweetened with maple syrup, this healthy no bake peanut butter snack is a treat to have on hand when cravings strike! This easy to make recipe is vegetarian, vegan and gluten free.
Vegan Eggplant Meatballs
Vegan Eggplant Meatballs Recipe is a meatless version of a traditional favorite. These Italian style veggie balls are made with French lentils, quinoa, roasted eggplant, Italian herbs and spices. Make ahead easy, freezer friendly and a crowd pleaser, serve em’ up with your favorite marinara, like this Fresh Marinara Walnut Sauce, and pasta or polenta! […]
Vegetarian Stuffed Poblano Peppers
Vegetarian Stuffed Poblano Peppers are roasted, then packed with a hearty rice mixture of spices, beans, zucchini and corn. With easy prep ahead and freezer friendly options, these vegetarian stuffed poblano peppers are a family favorite!
5-Ingredient Roasted Red Pepper and Tomato Soup
Hearty and rich with just 5 ingredients in this creamy Roasted Red Bell Pepper and Heirloom Tomato Soup. Freeze with ease to preserve for winter days ahead.
Blueberry Galette
An easy rustic Blueberry Galette made with a buttery pastry and filled with plump blueberries, a hint of lemon and vanilla. This recipe is make ahead ready and goes from freezer to oven with ease! Top with your favorite vanilla bean ice cream.
Grilled Panzanella Salad with Chickpeas and Quinoa
A hearty and flavor packed Panzanella Salad Recipe with grilled sourdough, and chickpeas and quinoa to round out this main course Tuscan bean salad!
Roasted Red Pepper Hummus
Quick to whip up from canned chickpeas (garbanzo beans) for the creamiest Roasted Red Pepper Hummus! Freezer friendly and meal prep ready, it’s sooo silky smooth!
Greek Pita Sandwiches
Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky lemon vinaigrette, these Greek Pita Sandwiches are easy to pull together. Add a schmear of Roasted Red Pepper Hummus (optional) and enjoy with homemade Sourdough Pita Bread for a hearty pita bread sandwich!
Zucchini and Corn Fritters with Chipotle Lime Cream
Summertime flavors shine in pan-fried Corn Zucchini Fritters with Chipotle Lime Cream! Packed full of late summer veggies they make a satisfying vegetarian main. They’re freezer friendly too!
Quick 4-Ingredient Mango Spinach Smoothie
Whip up the easiest four ingredient Mango Spinach Smoothie for breakfast or as a snack. It’s filling, refreshing and full of flavor. Add a few optional extras to make this a next level mango green smoothie!