This creamy Roasted Sweet Potato and Carrot Soup is a tasty solution for a delicious and satisfying dinner, lunch or side dish. As red lentils simmer on the stove, sweet potatoes, carrots, and garlic roast in the oven, bringing out their natural sweetness. Rosemary and ginger add interest and depth. Blend all the ingredients together, and dinner is on the table in about 45 minutes! This recipe is vegetarian or easily vegan.
22 Vegetarian Thanksgiving Ideas: Main Dishes, Sides & More!
22 Vegetarian Thanksgiving dishes from mains, sides, and desserts to adult beverages. From indulgent to healthy, this is vegetarian Thanksgiving food worth celebrating! Look for vegan and gluten-free recipes and options in many. Share an abundant holiday with these Vegetarian Thanksgiving Recipes.
Vegan Apple Crumble with Brown Sugar
This delightful Vegan Apple Crumble recipe celebrates autumn, where tender apple pieces mingle with caramel notes of brown sugar and the richness of vegan butter. Baked to perfection, this vegan crumble features an irresistible, generous layer of crumble on top with saucy cinnamon apples below, making each bite a crunchy, creamy and melt-in-your-mouth delight.
Hearty White Bean and Cabbage Soup with Potatoes
Simple ingredients create a hearty and delicious Cabbage Bean Soup. Cooked on the stovetop in a Dutch oven or soup pot, this White Bean Cabbage Soup with Potatoes is a steamy one-pot recipe that will serve up cozy during the coldest months of the year. Get dinner on the table quickly with a simmer time of just 20 minutes, or cook up to 40 minutes for a softer, creamier texture. This recipe is vegetarian or vegan and easily gluten free.
Crunchy Pumpkin Granola with Cranberries
This recipe combines pumpkin spice with hearty old-fashioned rolled oats, pecans, pepitas, a touch of earthy maple syrup, and a hint of brown sugar. The long slow bake ensures crunchy chunky clusters of granola, perfect for snacking or enjoying with yogurt for breakfast. This recipe is vegetarian, vegan and easily gluten free.Â
Southwestern Vegetarian Stuffed Bell Peppers with Rice
Vegetarian Tex Mex Stuffed Peppers with brown rice, beans, spices and veggies helps satisfy your need for spicy Tex Mex. They’re meal prep ready and freezer friendly!
Coconut & Macadamia Nut Cookies (Royale Cookies)
Nutty, chewy and delicious! These Homemade Royale Cookies combine three key ingredients: macadamia nuts, shredded coconut, and dark chocolate chips. This recipe yields 29 cookies, so you can enjoy some now and freeze the rest for later! This recipe is vegetarian and easily dairy free.
5-Minute Jalapeño Aioli
Spice up your taste buds with this creamy and versatile 5-Minute Jalapeño Aioli condiment recipe. This quick recipe features tangy Pickled Jalapeños, creamy mayonnaise, fresh cilantro and garlic, and zesty lime juice. Slather jalapeno lime aioli on sandwiches, drizzle it on tacos or use it as a dipping sauce; it’s versatile and delicious!
Crunchy Garbanzo Summer Salad with Creamy Dill Dressing
Garbanzo Salad with Creamy Dill Dressing is a delicious and filling main or side dish. This no-cook salad features crunchy veggies like cucumber, bell pepper, and carrots with creamy chickpeas and a rich and creamy dill dressing. It’s make-ahead ready and holds well in the fridge, making it an ideal salad for meal prep. This recipe is vegetarian, vegan, and easily gluten-free.
Tofu Banh Mi Sandwiches
Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli shared on a crusty baguette with crunchy cucumber and herbs. Ideal for meal prep, sandwich can be made several days in advance, so lunch or dinner is at your fingertips!
Tender Lemon Blueberry Sourdough Scones
With a crunchy exterior and a melt-in-your-mouth soft and tender interior, these Lemon Blueberry Sourdough Scones are a delight to share and enjoy. Use your sourdough discard to whip up these delectable oven-baked scones. They can go from freezer to oven, which means they’re make-ahead ready and ready when you are!
Zucchini Ribbon Salad with Corn and Tomatoes
This refreshing Zucchini Ribbon Salad combines zucchini ribbons with plump tomatoes and sweet corn, complemented by crunchy toasted pepitas. Topped with a creamy Avocado Lime Dressing, this vibrant dish offers a tasty harmony of fresh flavors and textures. Perfect for any occasion, it’s a nutritious and beautiful addition to your table that will impress your taste buds and your guests.
