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Vanilla And Bean

Sweet and Savory Vegetarian

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Sweet Potato and Black Bean tacos on parchment paper topped with lettuce, pepitas, cojita and chili lime avocado sauce.

Easy Sweet Potato and Black Bean Tacos

May 5, 2023 By Traci York 2 Comments

Avocado lime creama on a spoon.

Avocado Cream Sauce

April 28, 2023 By Traci York 2 Comments

Rustic Sourdough In a Pan with interior and exterior showing.

Rustic Sourdough Bread

April 21, 2023 By Traci York 4 Comments

You are here: Home / Recipes / Easy Vegetarian Dinner Recipes / Ginger Miso Soba Noodle Bowls with Wakame

Ginger Miso Soba Noodle Bowls with Wakame

5 stars (from 4 ratings)
By Traci York — Updated February 12, 2023 — 47 Comments / Jump to Recipe
This post may contain affiliate links. Please read my affiliate policy.

Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame (seaweed) are so comforting and can be seasonally adapted by switching up the veggies. This vegan ramen comes together in about 30 minutes! This recipe is vegetarian, vegan and easily gluten free.

Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame ready for sharing.

This past Spring, Rob and I took a long weekend and headed to one of our most favorite destinations, Orcas Island. It’s a one-hour ferry ride from Anacortes, just a short drive over Deception Pass Bridge from Whidbey Island.

Orcas Island, the largest in the San Juan Islands archipelago, is a treasure. The terrain is varied: heavily forested with rocky outcrops, rolling hills, streams, wetlands, and open fields. It’s well known for its Environmental Outdoor Schools, preserves, Moran State Park, pristine lakes, miles of hiking trails, family farms, and quaint Eastsound downtown.

It’s easy to unwind and slow down to the island’s pace. And so we go, at least once a year. Twice if we can.

Overhead shot of ingredients for Ginger Miso Soba Noodle Bowls with Wakame whole and chopped. Making the miso broth, then adding the greens, mushrooms and noodles.

For this trip, we booked an AirBnB cabin near Doe Bay. Imagine a cedar-shingled cottage nestled in a Douglas Fir forest with a tree-filtered view of Puget Sound, wood-burning fire place, rain tapping on the metal roof with enough cozy to make you feel like you’re in a cocoon.

Rain forced us in for a few days… a good thing.

We both have difficulty relaxing. But the days ventured out were spent hiking with a butt kicking haul up Turtleback Mountain Preserve. It was worth the effort for expansive views of islands dotting the Sound and to listen to nuthatches and chickadees sing their Spring songs.

Noodles being picked up with chop sticks from a noodle bowl.

An evening out to Doe Bay Cafe for dinner was the inspiration for this vegan ramen. A farm-to-table restaurant serving fare from their organic garden, craft cocktails, and creative desserts is my kind of find.

Rob and I ordered a fruit and cheese board to start then shared a HUGE noodle bowl.

Even after the two of us finished eating, there were leftovers!

I was so excited about this ramen bowl, with its layers of flavors and oodles of noodles, I knew I wanted to create my own version and share it with y’all.

Quick Guide: How to Make Ginger Miso Soba Noodle Bowls

Miso has a distinct umami flavor. If you’ve had it once, it’s easily detectable in other recipes. In summary, here’s how to make it (see recipe card for details): 

  • First, cook the soba noodles, set aside to cool.
  • Second, make the base of the soup by mixing water with ginger, garlic, Tamari, Sriracha, and Wakame. Take a bit of the broth and measure it into a small bowl. Stir in the miso paste to make a slurry.
  • Third, stir in the mushrooms and white parts of the bok choy. Warm through.
  • Next, add the cooked soba noodles and miso slurry.
  • Last, kust before serving, it’s all about the toppings, like carrots, bok choy greens, and snow or snap peas. Piled high, they soften just a bit as they’re stirred into the warm broth.

Finish with plenty of sesame seeds, green onions, Thai basil or cilantro and a good squeeze of lime.

Ginger Miso Soba Noodle Bowls with Wakame ready for sharing.

This vegan ramen bowl is a snap to pull together and is perfect for busy weeknights or an easy weekend dinner. 

Did I mention how easy this ramen bowl is?  You’re going to love it!

More Noodle Bowls to Love

  • Sesame-Ginger Noodle Salad with Cashews
  • Garlicky Asparagus, Mushroom and Bok Choy Noodle Bowls
  • Mushroom Ramen Noodles with Miso and Spinach
Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be adapted by changing the veggies with the seasons. Vegan + GF
Print Recipe

Ginger Miso Soba Noodle Bowls with Wakame Recipe

Prep Time:20 minutes minutes
Cook Time:10 minutes minutes
Total Time:30 minutes minutes
Servings:4 Servings
Calories:149kcal
Author:Traci York
Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be seasonally adapted by switching up the veggies. For example, use cabbage instead of bok choy. vegan + optionally gluten free

Ingredients

  • 1 Bundle Soba Noodles** 76g
  • 1 Tbs Sesame Oil
  • 4 C Water 900g
  • 1 1/2 tsp Fresh Ginger microplaned or finely minced
  • 1 tsp Fresh Garlic microplaned or finely minced
  • 1 Tbs Tamari or add to taste
  • 1 tsp Sriracha
  • 1 Tbs Wakame optional but recommended
  • 2 C Fresh Cremini or Shiitake Mushrooms stemmed and quartered, 126g
  • 2 Small Bok Choy chopped thin, greens and whites separated, 212g
  • 3 Tbs White Miso Paste*
  • 2 Medium Carrots julienne, 78g
  • 1 C Sugar or Snow Peas sliced thin on the bias, 92g
  • 2 Green Onions sliced thin on the bias.

For Garnish:

  • Sesame seeds
  • Thai basil
  • Cilantro
  • Lime
  • Sriracha

Instructions

  • Cook the soba noodles according to package directions (about 5 minutes). Drain well, rinse with cold water and drizzle with sesame oil. Set aside to cool.
  • In a medium sauce pot or Dutch oven, and on medium heat, add the water, ginger, and garlic. Whisk in tamari, and sriracha and bring just to a steam.  Scoop out about 1/2 cup of broth and add the miso paste to the cup, stirring throughly so it dissolves completely. Set aside. To the sauce pot, add the wakame, mushrooms and white parts of the bok choy. Warm through on medium low for 8-10 minutes. Remove from heat and pour the miso broth into the sauce pot.
  • To the broth, stir in the soba noodles. Ladle into bowls and top each serving with the leaves of the bok choy, carrots, peas, and onions, then garnish as desired.
  • This recipe is best enjoyed fresh. I find the noodles to get a bit soggy if stored overnight in the broth. But it can be stored, broth and noodles in a lidded container, and toppings in a separate container for up to two days.

Notes

*Find white miso paste in the refrigerated section of the grocery store.
**I have difficulty finding 100% Buckwheat Soba noodles. But if you can source them, this meal can be made gluten free.  
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 149kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 1082mg | Potassium: 1419mg | Fiber: 7g | Sugar: 9g | Vitamin A: 24187IU | Vitamin C: 208mg | Calcium: 487mg | Iron: 5mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!

Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be adapted by changing the veggies with the seasons. Vegan + GF

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  1. Avatar for SarahSarah

    November 26, 2018 at 5:12 am

    How much is 1 tbp wakame? I have dry wakame? How many grams would that be? I’m confused…

    Reply
    • Avatar for TraciTraci

      November 26, 2018 at 10:28 am

      Hi Sarah! I’m sorry about the confusion. The wakame I used was in small bits (shredded). I’ve since used it up so am unable to provide it’s mass in grams. I would take a large pinch from the bag and place it in the palm of my hand. That’s about how much a Tbs is… you don’t need much. I hope this helps.

      Reply
  2. Avatar for CinthiaCinthia

    March 7, 2018 at 6:24 pm

    5 stars
    Amazing healthy soup! Just made it and it was a success at home :)

    Reply
    • Avatar for TraciTraci

      March 7, 2018 at 6:31 pm

      Hi Cinthia! Thank you so much for you note! This makes my day!

      Reply
  3. Avatar for JoeyJoey

    February 1, 2018 at 5:42 pm

    Looks gorgeous, although I recommend adding the miso (dissolved separately in some of the stock) once you turn the heat off, so you don’t kill all the happy bacteria in the miso. This is the traditional way to cook miso soup.

    Reply
    • Avatar for TraciTraci

      February 1, 2018 at 7:24 pm

      Hi Joey! Thank you for your note. I learned this later when posting this recipe and forgot to change it here. Noted. And thank you for your comment! I’m always learning.

      Reply
  4. Avatar for JessJess

    September 28, 2016 at 10:32 am

    This soup looks fabulous for fall! Can’t wait to try this out on a cold day. Wonderful Traci!

    Reply
  5. Avatar for Aysegul D SanfordAysegul D Sanford

    September 18, 2016 at 2:38 pm

    I want to come and visit all those islands in your neck of the woods. I have never even heard of Orcas Island, but after reading this I want to go. :)
    These noodles are perfect for a quick and easy meal. I LOVE miso paste. I know I will love this noodle bowl.
    Well done, my friend.
    PS: I can’t wait for your book to come out. :)
    PS2: Can you sister be my sister too? With the cocktails and all ?!?!

    Reply
    • Avatar for TraciTraci

      September 19, 2016 at 4:18 am

      You’d love it Aysegul! Well worth the travel time to get there. I know my sis would be happy to share her cocktail secrets with you! :D

      Reply
  6. Avatar for La petite poireLa petite poire

    September 16, 2016 at 6:31 am

    This looks absolutely divine!!!! I love your photography just beautiful. I found your blog through Fridgg. Thanks for sharing ?

    Reply
    • Avatar for TraciTraci

      September 16, 2016 at 12:30 pm

      Thank you so much for stopping by and your kind words! :D

      Reply
  7. Avatar for Denise | Sweet Peas & SaffronDenise | Sweet Peas & Saffron

    September 13, 2016 at 3:14 pm

    This looks absolutely perfect to warm you up on a cold rainy day :) Good luck on the sales page, let me know if you have any questions since I just went through this myself!

    Reply
    • Avatar for TraciTraci

      September 14, 2016 at 2:58 pm

      Hey Denise! Thanks, lady! I’ll do it! :D

      Reply
  8. Avatar for Sarah @ Snixy KitchenSarah @ Snixy Kitchen

    September 8, 2016 at 10:42 pm

    1. Beautiful bowl of noodles! I love all the veggie colors!
    2. I watched that gif about 100x now – so fun!
    3. Your little getaway sounds like such a dream – I felt like I was there with you and also was jealous that I wasn’t actually there with you!
    4. Hooray for weeknight dinners – I get about 5 seconds to put dinner on the table these days so easy is where it’s at for me!

    Reply
    • Avatar for TraciTraci

      September 9, 2016 at 9:52 am

      Hehe… that GIF. They’re fun to make. Now if I could just transition to video :/ ! Oh my you must come sit by the fire, Sarah.. we’ll have bowls of soba! :D

      Reply
  9. Avatar for EmilyEmily

    September 8, 2016 at 11:49 am

    Your trip sounds fabulous and makes me want to research Orcas Island for future travel myself! And that meal- cheese board with a big bowl of noodles- PERFECT. Soba are my favorite too- do you have a good brand to recommend which is 100% buckwheat and low sodium? It’s so hard to find! These bowls with the miso broth and all those fresh veggies look so so good- it’s going on the list to make soon!

    Reply
    • Avatar for TraciTraci

      September 9, 2016 at 9:35 am

      You’d love it, Emily! Farm to table and serene! I’ve not found a brand with 100% buckwheat locally. The only ones I’ve seen are a mix of flour and buckwheat. But Amazon (not organic): https://www.amazon.com/Eden-Foods-Buckwheat-Soba-Pasta/dp/B005P0WMJ2 .. I’ll keep searching. I hope you and yours enjoy it my dear!

      Reply
      • Avatar for EmilyEmily

        September 15, 2016 at 3:14 pm

        Thanks, Traci! I love Eden foods, just wish it weren’t so expensive for the 100% buckwheat!

        Reply
  10. Avatar for Amanda @ Cookie Named DesireAmanda @ Cookie Named Desire

    September 8, 2016 at 8:19 am

    Your trip sounds like it was amazing! I am so glad you were able to do it. These bowls are definitely happening in my house!

    Reply
  11. Avatar for Tessa | Salted PlainsTessa | Salted Plains

    September 7, 2016 at 4:22 pm

    Your trip to Orcas Island sounds incredible. I got extra excited when you mentioned the wood-burning stove – love those! ;) I am currently trying to plan a couple fall weekend trips that are slow-paced and encompass our regional beauty. Something to look forward to. I have these noodles on my list to make – they are making me hungry just writing this! Your ebook is going to be so fabulous – hang in there friend!! xoxo.

    Reply
    • Avatar for TraciTraci

      September 9, 2016 at 9:21 am

      A rare treat, that wood burning stove. Good for you, Tessa! Slow down and enjoy Fall. We all need more of that!

      Reply
  12. Avatar for Sarah @ Making Thyme for HealthSarah @ Making Thyme for Health

    September 7, 2016 at 1:51 pm

    Orca Island sounds heavenly! Reading this made me feel like I was there enjoying one of these comforting soba noodle bowls. Looks incredible!

    And I know exactly what you mean about the rain forcing you to slow down. Our vacations are usually so jam packed that we rarely have time to relax. That’s what it’s supposed to be about right?

    Reply
    • Avatar for TraciTraci

      September 9, 2016 at 9:14 am

      In front of a crackling fire! Hehe! Ohhh vacations… I hear you, Sarah! So much to do and see, it’s hard to slow down. Lately I found instead of packing everyday with multiple things to see/do, I now just do one per day so there’s time for rest. It’s working! :D

      Reply
  13. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    September 7, 2016 at 8:26 am

    Your trip to Orca Island sounds wonderful, Traci – a wonderful place to recharge and disconnect from the plugged in world. And I just love this noodle bowl – it looks so filling, warming and delicious. I’m a big ginger fan and am always looking for ways to add it to my diet so I’m looking forward to trying this. Sorry you’re having so many technical problems with your eb00k – it’s so frustrating when you can’t get something to work – but I am looking forward to the cocktail recipe! Hope you had a good holiday weekend.

    Reply
    • Avatar for TraciTraci

      September 9, 2016 at 8:52 am

      Extra ginger for you, Geraldine! I love it too… so much! Have you tried adding it to your smoothies? The tech details.. I know. But what I need to remember, at the time of pulling hair out, is to see through it knowing I’ll be learning life lesson number 10,921! :D

      Reply
  14. Avatar for LizLiz

    September 3, 2016 at 3:25 am

    What a gorgeous bowl of noodles!! Miso is one of my all time favorite ingredients to cook with, both because of it’s taste and nutritional value :) Can’t wait to try this!

    Reply
    • Avatar for TraciTraci

      September 9, 2016 at 7:45 am

      Oh, you’re so right Liz! The nutritional value is such a bonus in this recipe!

      Reply
  15. Avatar for MedhaMedha

    September 2, 2016 at 3:18 pm

    Miso is just the best- and you’re so right… once you have it once, you will never fail to identify it! So distinct. The colors on this bowl sound delicious and just as amazing is the sound of your vacation! PS- love the GIF :)

    Reply
    • Avatar for TraciTraci

      September 9, 2016 at 9:52 am

      Thank you Medha! I want to cook more with Miso.. it’s so good for us! :D

      Reply
  16. Avatar for Celeste | The Whole ServingCeleste | The Whole Serving

    September 2, 2016 at 10:02 am

    The flavors in this dish are some of my favorites. It looks beautiful and I love the bowls.

    Reply
  17. Avatar for Jennifer FarleyJennifer Farley

    September 2, 2016 at 6:33 am

    Beautiful photos and recipe!

    Reply
  18. Avatar for Claudia | The Brick KitchenClaudia | The Brick Kitchen

    September 2, 2016 at 3:36 am

    Your holiday sounds amazing! It is so lovely to have a chance to unwind, and kind of disconnect from the world for a bit. Good luck with your ebook – can’t wait to see it. I’m sure all those struggles (even the add to cart button..) will be easy to forget once it is finished. I’ve been loving miso lately too, especially in hummus – and these noodle bowls look like the ideal warming dinner. Definitely giving them a try sometime <3

    Reply
    • Avatar for TraciTraci

      September 2, 2016 at 12:09 pm

      It’s sooo necessary, Claudia… I know you can relate with your crazy schedule! I hope you enjoy it my dear! xo

      Reply
  19. Avatar for Cheyanne @ No Spoon NecessaryCheyanne @ No Spoon Necessary

    September 1, 2016 at 1:42 pm

    5 stars
    I’m thrilled you guys had a wonderful time at Orcas Island! I’m going to need to look that up as soon as I’m done commenting here! Sounds like a fabulous place that I would just adore! I’m sorry to hear about your frustration over your e-book, Traci! I say you phone a friend… aka technical support! So much better than driving yourself crazy, girlfriend! And pour yourself another cocktail while you are at it. ;) Anyways, I am in awe of this noodle bowl!!! SO beautiful and the flavors sound AMAZING! I am in love! The weather here is supposed to be nasty the next couple days, so I’m thinking a few bowls of this will be in order!! Pinned!! Cheers, dear and good luck on the e-book!! xoxo

    Reply
    • Avatar for TraciTraci

      September 2, 2016 at 12:08 pm

      I hope you’ll take a look Chey.. it’s gorgeous and rural… just like we like! Tech support is happening, but its going to have to wait for a few days while I unplug! :D Thank you for your pin sweets! And enjoy the rainnnn!! xo

      Reply
  20. Avatar for Joscelyn | Wife Mama FoodieJoscelyn | Wife Mama Foodie

    September 1, 2016 at 11:33 am

    Noodle bowls are my fave, whether it be pasta or Asian-style noodles like this, they are definitely like a hug in a bowl! Your little getaway to Orcas Island sounds so relaxing and worth visiting as often as possible. You’re lucky to live in that little beautiful corner of the world! Congrats on you upcoming e-book as well! I know it’s a labor of love so I’m super excited for you, my friend!

    Reply
    • Avatar for TraciTraci

      September 2, 2016 at 12:06 pm

      We were thinking the same this week… that noodle bowl you made looks scrumptious, Joscelyn! Thank you for your encouragement my dear. xo

      Reply
  21. Avatar for Kevin | KeviniscookingKevin | Keviniscooking

    September 1, 2016 at 7:27 am

    Beautiful mise en place shots Traci, love it. I needed to look up the San Juan Islands archipelago to see where you were talking and the photos were gorgeous. Cool little islands tucked away above Seattle. We need to get up there! This soup and photo are most enticing, especially the time lapse one. I’m happy to read about your upcoming book, too. How exciting. Thanks!

    Reply
    • Avatar for TraciTraci

      September 1, 2016 at 9:04 am

      Hey Kevin… you and your fur babies would love the islands! Plenty of places to play, swim and enjoy the cool air. I hope you enjoy the recipe. It’s quite hearty and so easy to pull together! Thank you for your support, Kevin! :D

      Reply
      • Avatar for Kevin | KeviniscookingKevin | Keviniscooking

        September 2, 2016 at 10:30 am

        You bet and have a wonderful holiday weekend Traci. Oliver and Kodi would love to go there and said to say hello! :)

        Reply
  22. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    September 1, 2016 at 4:34 am

    The flavors in these noodle bowls sound amazing Traci. And I love the fact that they’re so easy to make. I’m hoping I can talk Tom into trying one. It sounds like your trip to Orcas Island was wonderful. Perhaps something I may need to add to my bucket list. And as usual your photos are just gorgeous. Those bowls and plates are some of the prettiest I have ever seen!

    Reply
    • Avatar for TraciTraci

      September 1, 2016 at 8:59 am

      I love the ease of this soup too, Mary Ann. Rob really loves this one, so I have a feeling Tom will to since they both seem to have a bit of an aversion to anything ‘not regular’ (Rob’s words) LOL!! DebsPots!! Find her work here: https://debspots.com/gallery-3/ Just gorgeous!! xo

      Reply
  23. Avatar for debdeb

    September 1, 2016 at 4:05 am

    Traci, good luck with the book! This post is gorgeous; ai wish I could propoerly express the joy it gives me to see the work of my hands in your stunning photos! ???

    Reply
    • Avatar for TraciTraci

      September 1, 2016 at 8:56 am

      Deb, it’s the most gorgeous bowl I have and I enjoy it an your Summer bowl immensely! Your work is gorgeous. xo

      Reply
  24. Avatar for Rakhee@boxofspiceRakhee@boxofspice

    September 1, 2016 at 1:08 am

    5 stars
    Orcas Island sounds magical. I hope you will share some pictures here. I’d love to see what it actually looks like.
    This is such an amazing recipe Traci! The colors and the textures are out of this world. I’m not a noodle person (don’t ask why, just one of my quirks!) but I know I’m going to try this with rice! I can’t wait. Looks so so delicious!

    Reply
    • Avatar for Rakhee@boxofspiceRakhee@boxofspice

      September 1, 2016 at 1:14 am

      I was just scolded massively by a friend that I iwll make this dish with rice!!! haha so will rice noodles work you think?

      Reply
      • Avatar for TraciTraci

        September 1, 2016 at 8:57 am

        I’m so happy you like the recipe, Rakhee! Rice noodles would be delicious with this… !! Do it and let us know how it works out! Thank you sweets!! xo

        Reply

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Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

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Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
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Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
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Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
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