No Bake Vegan Chocolate Almond Coconut Bars! Quick and easy, have on the ready when you are! These bars are vegan and gluten free
The ebook is done!
It only took a year to complete, I can be terrible at procrastination, but it’s finally finished. Time for a cocktail.
It always seems impossible until it’s done ~ Nelson Mandela
Chocolate Almond Coconut Bars got the goldstar out of the ebook collection, although I had hard time deciding because I love them all! I considered sharing the cover recipe, Peanut Butter Kasha Chocolate Chip Breakfast Cookies (pg 17). They’re such a satisfying delight. But then there were the Mustard-Roasted Chickpeas (pg 19), simple, delicious, hearty. And, of course, Kasha Tahini Bites (pg 7), which I really like. And then Aloha Bars (pg 14), which knock my socks off. And…. well, you get my drift. But I landed on this recipe, reminiscent of that famous candy bar but in a better-for-you form.
Chocolate Almond Coconut Bars were one of the first snacks I started making years ago when I made the decision to change my bad snacking habits. Hello, Kettle chips. I had just recently discovered the magic of Medjool dates, after scrunching my nose at them for years, and was eager to put them to work in recipes that supported new and better snack options.
Because they’re sticky, dates hold ingredients together with ease, and as a bonus they’re naturally sweet and nutritious. A win-win for those looking for homemade, healthier snacks. You’ll find them throughout the new ebook too.
If you love to make homemade, better-for-you snacks, you’re going to love this ebook. I’ve included both bake and no-bake snacks, sweet and savory snack recipes, all plant-based, gluten-free, and mostly naturally sweetened.
You’ll find ingredients like almonds, coconut oil, raw cacao, cashews, maple syrup, mini chocolate chips, coconut, coffee, walnuts, chickpeas, sunflower seeds, and vanilla extract. Most of the recipes have a long shelf/refrigerator life making them easy to have on hand when you need them. These snacks are great
for traveling, quick breakfasts, lunch boxes, picnics, after workouts, or whenever that sweet tooth hits.
* * * G I V E A W A Y Now Closed * * *
Congratulations to Starly, Emily, Mindy, Liz, J Love, Jill, Geraldine, Jessica, Jen and Veronica!
Giveaway ends on October 2 at midnight. Giveaway recipients will be chosen at random and will be notified by email.
My ebook is no longer available but this recipe from it is!