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You are here: Home / Recipes / Drinks / Cocktails / Mezcal Margarita Fizz

Mezcal Margarita Fizz

By Traci · Jump to Recipe ·
This post may contain affiliate links. Please read my affiliate policy.

Salty, tart, slightly smoky and sweet with a bit of fizz: a fresh margarita – Mezcal Margarita Fizz comes together quick and is fabulous served alongside your favorite Mexican food.

Mezcal Margarita Fizz Cocktails shared icy cold and with lime wheels.

Table of Contents

  • Recipe Inspiration
  • A Fresh Margarita
  • Enjoy With These Vegetarian Mexican Food Recipes
  • A Few Recipe Notes 
  • More Margarita Recipes to Try
  • Mezcal Margarita Fizz Recipe

Recipe Inspiration

Having just returned from vacation in Costa Rica, I did indulge in happy hour fresh margaritas. I reserved those for the few afternoons spent lounging by the pool. I didn’t overdo it though. I wanted to preserve my energy for other pursuits like paddling down the Rio Frio and hiking in the jungle looking for birds, sloths, bats, caiman, and monkeys. 

We found all of them and more! 

The food, culture, wildlife and beauty of this rugged country captured our hearts. What a dream!  Have you been? I’ve more to share about the trip in a few upcoming posts, but until then, let’s talk margaritas!

Chopping limes for Margaritas. Pouring lime juice in a cocktail mixer for Mezcal Margarita Fizzes.

A Fresh Margarita

For this fresh Mezcal Margarita Fizz, I kept it basic. In it’s simplicity, Mezcal is a special tequila with smoky notes derived by the way Mezcal is crafted. In part, the process of roasting agave hearts, the piñas, with mesquite wood yields a unique smoky characteristic in this spirit. But because it’s only a part of this cocktail, the smoky flavors are sublimely subtle. 

Since I love fizzy libations, I topped this margarita with a bit of bubbly club soda.

Enjoy With These Vegetarian Mexican Food Recipes

  • Mains:
    • Black Bean Tostadas (easy!)
    • Tofu Enchiladas
    • Cauliflower Tinga Tacos
    • Tofu Tacos
    • Creamy Poblano, Corn and Zucchini Tacos
    • Tofu Rancheros Scramble 
    • Slow Cooker Pinto Beans
  • Sides/Snacks:
    • Refried Black Beans
    • Creamy Guacamole with Sour Cream
    • Mexican Corn Salsa
    • Brown Spanish (Mexican) Rice
    • Easiest Chipotle Salsa
    • Charred Jalapeno Guacamole
    • Chili Lime Pepita Crema

Mezcal Margarita Fizz Cocktails shared icy cold and with lime wheels.

A Few Recipe Notes 

  • Add simple syrup to taste or none at all (recipe in notes). Agave nectar may be used instead of simple.
  • Fresh lime is a must in homemade margaritas! Before squeezing the juice, roll the lime on the kitchen counter to loosen up the juices. 
  • To make ahead or for a larger batch, mix all the ingredients except the club soda and ice. Store in a lidded jar in the refrigerator until ready for use. When ready to serve, prepare glasses, lime garnish, pour into ice filled glasses then top with club soda. 

More Margarita Recipes to Try

  • The Mexicana Margarita
  • Mango Jalapeño Mezcal Margarita
  • Pineapple Jalapeno Margarita

 

Mezcal Margarita in a glass with a lime wedge.
Print Recipe

Mezcal Margarita Fizz Recipe

Total Time:10 minutes
Servings:1 or 4 Servings
Calories:244kcal
Author:Traci York | Vanilla And Bean
Salty, tart, slightly smoky, subtly sweet with a bit of fizz: Mezcal Margarita Fizz comes together quick and is fabulous served along side your favorite Mexican food.

Ingredients

For One Serving:

  • 1 1/4 oz (35g) Silver Tequila (blanco or white)
  • 1/2 oz (14g) Mezcal I like Mezcal Creyente
  • 3/4 oz (21g) Cointreau
  • 1 oz (28g) Fresh Lime Juice about 1 - 2 limes
  • 1/4 oz (7g) Simple Syrup optional / to taste - see notes for recipe*
  • Club Soda to top off

For Four Servings:

  • 5 oz (140g) Silver Tequila (blanco or white)
  • 2 oz (56g) Mezcal I like Mezcal Creyente
  • 3 oz (84g) Cointreau
  • 4 oz (112g) Fresh Lime Juice
  • 1 oz (28g) Simple Syrup optional / to taste - see notes for recipe*
  • Club Soda to top off

For the Rim:

  • 2 - 3 tsp Fine Sea Salt
  • 2 - 3 tsp Cane Sugar
  • Lime Wheels for garnish

Instructions

  • To a cocktail shaker or cocktail mixing glass add the tequila, mezcal, cointreau, lime juice, and simple (if using). Top with ice and stir/shake. Taste for simple adjustment. For the rim, mix the sea salt and cane sugar together in a small shallow dish. Rim a low-ball glass with lime, then dip into salt/sugar mixture. Fill the glass with ice and strain the cocktail mixture into the glass. Top with club soda and garnish with lime wheel.

Notes

*Homemade Simple Syrup:  Bring equal parts sugar and water to a boil (1/4 C each) and simmer until all the sugar is dissolved. Pour into a storage container and refrigerate until ready to use.  

Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.

Calories: 244kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Sugar: 15g | Vitamin C: 8.5mg | Iron: 0.3mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!

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Previous Post: « Mexican Chocolate Almond Nice Cream Bowls
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Reader Interactions

22 comments

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  1. Avatar for NgangaNganga

    July 20, 2018 at 3:29 am

    Awesome product

    Reply
  2. Avatar for KarenKaren

    May 16, 2018 at 1:11 pm

    Mezcal is really magical – I love the smoky mystery of it. This drink looks simply delicious!

    Reply
  3. Avatar for AmishaAmisha

    May 10, 2018 at 12:15 pm

    Your vacation sounds wonderful Traci! I love activities on vacations too! I get bored easily :). Love your take on the margarita with the mezcal. I had the opportunity to go tequila/mezcal tasting when I was in Mexico the last time, and it was indeed a fun experience! Cheers to an awesome margarita week :)

    Reply
    • Avatar for TraciTraci

      May 10, 2018 at 12:38 pm

      Oh what fun… taste testing tequila/mezcal when in Mexicao! Mezcal has such a unique flavor. I really enjoy it, especially if there’s a jalapeno involved :D

      Reply
  4. Avatar for shell shockersshell shockers

    May 9, 2018 at 1:43 am

    5 stars
    It’s cool to have a glass of lemonade like this

    Reply
  5. Avatar for Ben MyhreBen Myhre

    May 7, 2018 at 4:57 am

    This looks like a beautiful drink and your photos are spectacular. I have had a long aversion to tequila and mezcal (probably due to my twenties), but have since rediscovered them. I will have to try this!

    Reply
    • Avatar for TraciTraci

      May 8, 2018 at 1:27 pm

      Thank you so much, Ben. I just rediscovered tequila (and Mezcal is newish to me) because of those 20s lol! I hope you enjoy the recipe!

      Reply
  6. Avatar for Lynn | The Road to HoneyLynn | The Road to Honey

    May 6, 2018 at 1:21 pm

    Holy cannoli am I jealous. I absolutely adore sloths & would love to see one in the wild. The Mr. & I had planned a trip to Costa Rica many moons ago but we bought a house & decided to postpone the trip. Other trips, including our move to Africa, always seemed to take priority after that. As for this margarita. . . well. . .it looks utterly irresistible Traci. And the frosty glass just puts it over-the-top for me.

    Reply
    • Avatar for TraciTraci

      May 8, 2018 at 12:16 pm

      Oh Lynn… buying a house is big and all the expenses associated with it. There are so many travel options, we suffered from analysis paralysis for so long – lol – and just finally made the decision to go! I can’t wait to go back. I hope you enjoy the margarita!

      Reply
  7. Avatar for Karen @ Seasonal CravingsKaren @ Seasonal Cravings

    May 5, 2018 at 1:02 pm

    You lucky girl! I can’t wait to hear all the details of your vacation. It’s NOT a vacation without a classic margarita! This one looks perfect.

    Reply
    • Avatar for TraciTraci

      May 8, 2018 at 12:11 pm

      Right? A spicy margarita! Thank you Karen!

      Reply
  8. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    May 5, 2018 at 9:39 am

    5 stars
    I can’t wait to hear about your trip, Traci – especially about the sloths! OMG that must have been awesome to see. Now for this delicious drink – it’s heating up here – going to be 90 today and this would hit will hit the spot this evening. I’ve never thought of adding club soda to a margarita – what a great, refreshing idea! XO

    Reply
    • Avatar for TraciTraci

      May 8, 2018 at 11:45 am

      The monkey’s OMGeee too.. so incredible to see them on their terms – pure wild and so inspiring! Oh yes, that club… you know how I love fizzy drinks? Well I just had to give it a go in a margarita! I hope you enjoy it, Geraldine!

      Reply
  9. Avatar for Liz @ Floating KitchenLiz @ Floating Kitchen

    May 5, 2018 at 9:00 am

    Best dang week of the year! And the perfect kick-off to Summer! Love these simple cocktails. And can’t wait to hear more about your trip. I haven’t been, but it always seems so lush and inviting. I need to make the trek someday for sure!

    Reply
    • Avatar for TraciTraci

      May 8, 2018 at 11:44 am

      Right? SO much goodness and inspiration! I don’t know what I’ll make next! Oooo, put Costa Rica on your list, Liz… It’s an amazing place.

      Reply
  10. Avatar for ChristinaChristina

    May 4, 2018 at 2:58 pm

    Whoa, your photography is stunning! I love it!
    And this drink recipe looks bonker delicious!

    Reply
    • Avatar for TraciTraci

      May 4, 2018 at 3:48 pm

      Thank you so much, Christina!

      Reply
  11. Avatar for TraciTraci

    May 4, 2018 at 5:55 am

    Thank you Codrut! He’s a mezcal fan, no?

    Reply
  12. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    May 4, 2018 at 5:49 am

    5 stars
    Sounds like you had a wonderful vacation in Costa Rica Traci! It’s on my bucket list. I can’t wait to hear all the details! Loving this tasty margarita for Cinso de Mayo. I knew you’d be sharing something fabulous! I’ll be adding this one to our cocktail menu for sure. Happy weekend!

    Reply
    • Avatar for TraciTraci

      May 4, 2018 at 5:58 am

      Oh goodness Mary Ann… I’m so glad we finally did it and in the off season when the rates are more affordable. The rain didn’t bother us a bit and it gave us a break from the heat! I hope you and Tom enjoy the fizz. I’m a big mezcal fan. It simply adds a little something extra special to the mix. Happy weekend indeed! xo

      Reply
  13. Avatar for KankanaKankana

    May 3, 2018 at 9:47 pm

    One of my friend also had a recent vacation to Costa Rica. And listening to the fun you had, I am so tempted to book a vacation right away. I am a total margarita girl and that fizz sounds stunning! Must make this weekend :)

    Reply
    • Avatar for TraciTraci

      May 4, 2018 at 5:55 am

      We waited too long, Kankana… I mean, why didn’t we do this years ago? We loved traveling in the less crowded off season. The little bit more rain wasn’t a bother at all and rates were better! I hope you enjoy the fizz…. I’m a fan too!

      Reply

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