Salty, tart, slightly smoky and sweet with a bit of fizz: a fresh margarita – Mezcal Margarita Fizz comes together quick and is fabulous served alongside your favorite Mexican food.
Having just returned from vacation in Costa Rica, I did indulge in happy hour fresh margaritas. I reserved those for the few afternoons spent lounging by the pool. I didn’t overdo it though. I wanted to preserve my energy for other pursuits like paddling down the Rio Frio and hiking in the jungle looking for birds, sloths, bats, caiman, and monkeys.
We found all of them and more!
The food, culture, wildlife and beauty of this rugged country captured our hearts. What a dream! Have you been? I’ve more to share about the trip in a few upcoming posts, but until then, let’s talk margaritas!
It’s #MargaritaWeek after all! Kate, the creator of the blog !Hola Jalapeño, rounded up a ton of bloggers to celebrate the humble margarita just before Cinco de Mayo and you’re going to love all the creative ways shared on her #MargaritaWeek page.
For this fresh Mezcal Margarita Fizz, I kept it basic. In it’s simplicity, Mezcal is a special tequila with smoky notes derived by the way Mezcal is crafted. In part, the process of roasting agave hearts, the piñas, with mesquite wood yields a unique smoky characteristic in this spirit. But because it’s only a part of this cocktail, the smoky flavors are sublimely subtle.
Since I love fizzy libations, I topped this margarita with a bit of bubbly club soda.
A Few Recipe Notes:
- Add simple syrup to taste or none at all (recipe in notes). Agave nectar may be used instead of simple.
- Fresh lime is a must in homemade margaritas! Before squeezing the juice, roll the lime on the kitchen counter to loosen up the juices.
- To make ahead or for a larger batch, mix all the ingredients except the club soda and ice. Store in a lidded jar in the refrigerator until ready for use. When ready to serve, prepare glasses, lime garnish, pour into ice filled glasses then top with club soda.
For more fresh margarita inspiration, be sure to head over to Kate’s !Holajalapeño #MargaritaWeek page.
Mezcal Margarita Fizz
Ingredients
For One Serving:
- 1 1/2 oz (42g) Silver Tequila (blanco or white)
- 1/2 oz (14g) Mezcal I like Mezcal Creyente
- 1 oz (28g) Cointreau
- 1 oz (28g) Fresh Lime Juice about 1 - 2 limes
- 1/4 oz (7g) Simple Syrup optional / to taste - see notes for recipe*
- Club Soda to top off
For Four Servings:
- 6 oz (168g) Silver Tequila (blanco or white)
- 2 oz (56g) Mezcal I like Mezcal Creyente
- 4 oz (112g) Cointreau
- 4 oz (112g) Fresh Lime Juice
- 1 oz (28g) Simple Syrup optional / to taste - see notes for recipe*
- Club Soda to top off
For the Rim:
- 2 - 3 tsp Fine Sea Salt
- 2 - 3 tsp Cane Sugar
- Lime Wheels for garnish
Instructions
- To a cocktail shaker or cocktail mixing glass add the tequila, mezcal, cointreau, lime juice, and simple (if using). Top with ice and stir/shake. Taste for simple adjustment. For the rim, mix the sea salt and cane sugar together in a small shallow dish. Rim a low-ball glass with lime, then dip into salt/sugar mixture. Fill the glass with ice and strain the cocktail mixture into the glass. Top with club soda and garnish with lime wheel.
Nganga says
July 20, 2018 at 3:29 amAwesome product
Karen says
May 16, 2018 at 1:11 pmMezcal is really magical – I love the smoky mystery of it. This drink looks simply delicious!
Amisha says
May 10, 2018 at 12:15 pmYour vacation sounds wonderful Traci! I love activities on vacations too! I get bored easily :). Love your take on the margarita with the mezcal. I had the opportunity to go tequila/mezcal tasting when I was in Mexico the last time, and it was indeed a fun experience! Cheers to an awesome margarita week :)
Traci says
May 10, 2018 at 12:38 pmOh what fun… taste testing tequila/mezcal when in Mexicao! Mezcal has such a unique flavor. I really enjoy it, especially if there’s a jalapeno involved :D
shell shockers says
May 9, 2018 at 1:43 amIt’s cool to have a glass of lemonade like this
Ben Myhre says
May 7, 2018 at 4:57 amThis looks like a beautiful drink and your photos are spectacular. I have had a long aversion to tequila and mezcal (probably due to my twenties), but have since rediscovered them. I will have to try this!
Traci says
May 8, 2018 at 1:27 pmThank you so much, Ben. I just rediscovered tequila (and Mezcal is newish to me) because of those 20s lol! I hope you enjoy the recipe!
Lynn | The Road to Honey says
May 6, 2018 at 1:21 pmHoly cannoli am I jealous. I absolutely adore sloths & would love to see one in the wild. The Mr. & I had planned a trip to Costa Rica many moons ago but we bought a house & decided to postpone the trip. Other trips, including our move to Africa, always seemed to take priority after that. As for this margarita. . . well. . .it looks utterly irresistible Traci. And the frosty glass just puts it over-the-top for me.
Traci says
May 8, 2018 at 12:16 pmOh Lynn… buying a house is big and all the expenses associated with it. There are so many travel options, we suffered from analysis paralysis for so long – lol – and just finally made the decision to go! I can’t wait to go back. I hope you enjoy the margarita!
Karen @ Seasonal Cravings says
May 5, 2018 at 1:02 pmYou lucky girl! I can’t wait to hear all the details of your vacation. It’s NOT a vacation without a classic margarita! This one looks perfect.
Traci says
May 8, 2018 at 12:11 pmRight? A spicy margarita! Thank you Karen!
Geraldine | Green Valley Kitchen says
May 5, 2018 at 9:39 amI can’t wait to hear about your trip, Traci – especially about the sloths! OMG that must have been awesome to see. Now for this delicious drink – it’s heating up here – going to be 90 today and this would hit will hit the spot this evening. I’ve never thought of adding club soda to a margarita – what a great, refreshing idea! XO
Traci says
May 8, 2018 at 11:45 amThe monkey’s OMGeee too.. so incredible to see them on their terms – pure wild and so inspiring! Oh yes, that club… you know how I love fizzy drinks? Well I just had to give it a go in a margarita! I hope you enjoy it, Geraldine!
Liz @ Floating Kitchen says
May 5, 2018 at 9:00 amBest dang week of the year! And the perfect kick-off to Summer! Love these simple cocktails. And can’t wait to hear more about your trip. I haven’t been, but it always seems so lush and inviting. I need to make the trek someday for sure!
Traci says
May 8, 2018 at 11:44 amRight? SO much goodness and inspiration! I don’t know what I’ll make next! Oooo, put Costa Rica on your list, Liz… It’s an amazing place.
Christina says
May 4, 2018 at 2:58 pmWhoa, your photography is stunning! I love it!
And this drink recipe looks bonker delicious!
Traci says
May 4, 2018 at 3:48 pmThank you so much, Christina!
Mary Ann | The Beach House Kitchen says
May 4, 2018 at 5:49 amSounds like you had a wonderful vacation in Costa Rica Traci! It’s on my bucket list. I can’t wait to hear all the details! Loving this tasty margarita for Cinso de Mayo. I knew you’d be sharing something fabulous! I’ll be adding this one to our cocktail menu for sure. Happy weekend!
Traci says
May 4, 2018 at 5:58 amOh goodness Mary Ann… I’m so glad we finally did it and in the off season when the rates are more affordable. The rain didn’t bother us a bit and it gave us a break from the heat! I hope you and Tom enjoy the fizz. I’m a big mezcal fan. It simply adds a little something extra special to the mix. Happy weekend indeed! xo
Codrut Turcanu says
May 4, 2018 at 1:41 amMy father in law will find this so tempting, for sure. Will let him know about the recipe :)
Traci says
May 4, 2018 at 5:55 amThank you Codrut! He’s a mezcal fan, no?
Kankana says
May 3, 2018 at 9:47 pmOne of my friend also had a recent vacation to Costa Rica. And listening to the fun you had, I am so tempted to book a vacation right away. I am a total margarita girl and that fizz sounds stunning! Must make this weekend :)
Traci says
May 4, 2018 at 5:55 amWe waited too long, Kankana… I mean, why didn’t we do this years ago? We loved traveling in the less crowded off season. The little bit more rain wasn’t a bother at all and rates were better! I hope you enjoy the fizz…. I’m a fan too!