Refreshing, packed with whole foods, a little booze and a touch of sugar, this white rum cocktail is my best Piña Colada recipe! You won’t believe how easy frozen tropical cocktail is to whip up.
How I Discovered The Best Piña Colada Recipe
Before we get to my this classic sipper, a little back story. Traveling has a way with vivid reminders of how we’re interconnected with people, land and the wild things. Whether it’s simply traveling 100 miles away from home or across the globe, I’m always interested in culture, food and ecology and how these things interact on a local and global scale. Food is interesting to me especially from the standpoint of farming practices.
While traveling in Costa Rica we passed miles and miles of monocultured pineapple. I’d never seen so many pineapples. While beautiful pineapple plants were perfectly planted in symmetrical rows, the land itself looked sterile. No more forests, not a weed in sight…
Our guide shared that Costa Rica is one of the top exporters of pineapples worldwide, currently. He also explained one pineapple plant takes over a year to produce one pineapple fruit when grown organically. However, multinational corporations conventionally grow a pineapple in six months by applying agrochemicals. These production practices allow for increased crop yields in a shorter period of time.
That made me think of the conventional pineapple BOGO I saw on special at the store last week. What price are we willing to pay in terms of human and environmental costs for cheap pineapple? (insert x for so many other crops)
There’re great things going for Costa Rica – a few examples I learned
- an end to single use plastics in 2020 – the one souvenir I brought back from Costa Rica is in the cocktail images – bamboo straws! Native to Costa Rica, compostable and sustainable
- whose goal is to be a carbon-neutral country
- no mass highway systems because it would devastate the ecosystem, home to rich biodiversity which fuels their ecotourism economy
- they just marked their 70th anniversary since abolishing their military to instead further invest in the education and healthcare of its people
- provides universal health care to its citizens and permanent residents
But as progressive as Costa Rica is, they struggle with issues as any nation does. I couldn’t help but think about how like the US, they too have people living in the margins. Workers, some immigrant, who endure harsh working conditions, low wages and exposure to toxic chemicals to put food on our tables. And as a consumer I have a choice every time I spend a dollar at the store, or opt to buy through community supported agriculture or at the farmers market.
Because every dollar I spend on food is a vote for farming practices, sustainable or not. Pineapple is simply one example.
So, I avoid the BOGO and enjoy the single succulent pineapple that tastes sweeter, is slightly more expensive and juicier anyway. If I can’t find a fresh organically grown pineapple, I go without and look for canned (organic) or opt for locally grown fruit when in season.
Piña Colada Ingredients
For fresh, homemade tropical flavor, skip the pre mixed variety! Who woulda’ thought? A Piña Colada Recipe with coconut milk (!!). This tropical drink is so easy to whip up with just a few ingredients (see recipe card below for details):
- Pineapple – fresh or canned
- Pineapple Juice
- Coconut Cream – from a can of full fat coconut milk
- White Rum
- For Sweetener, just a pinch of sugar – adjust depending how sweet your pineapple is
How to Make a Tropical Classic
It’s super simple to make and tastes so fresh! Grab your blender and let’s whip this adult beverage up!
- First, into a high speed blender, add the pineapple, pineapple juice, coconut cream, white rum, sugar and ice.
- Next, give the ingredients a whirl, until you have a velvety-smooth texture.
- Last, taste for sugar adjustment and add more if desired. Whirl again!
Pour into low ball or chilled hurricane glass and garnish with fresh pineapple and, for a little fun, a paper umbrella.
A Few Recipe Notes
- For the best Pina Colada of your life, look for organic pineapple. Fresh when in season! The texture and flavor are worth the effort. If out of season, look for organic canned and juice pineapple. Only one of the three stores I shop at carry organic canned, so it can be hard to find unless purchased online. I like Native Forest for chunks and crushed and Lakewood for juice (simply use the juice in the canned pineapple if making one batch).
- If carving a fresh pineapple and you’re into smoothies, don’t throw out the core! It blitzes up beautifully in a high speed blender. Toss it in the freezer until ready to use.
- For an extra frosty homemade Pina Colada delight, freeze the pineapple chunks before blending.
- For the coconut creme or cream of coconut, I use a can of full fat coconut milk (organic!), refrigerated, then I scoop out the solid coconut cream needed for the recipe.
- Because the sweetness of pineapple varies, taste before adding sugar to your homemade Pina Colada, then adjust to taste.
- Make a Virgin Pina Colada! Fabulous as mocktails, simply leave the rum out and add more pineapple and/or coconut cream!
More Refreshing White Rum Cocktail Recipes to Love
- Mango Mojitos
- Blueberry Mojitos
- Watermelon Mojitos
- Blackberry Ginger Shrub Rum Cocktails – from The Floating Kitchen
- Strawberry Mojitos
- Virgin Gorda Style Pina Colada – from Foolproof Living
Did you make this recipe? If so, please leave a comment and rating below as it helps others considering making this recipe. If you’re on Instagram, be sure to take a picture and tag me @VanillaAndBean #VanillaAndBean so I can see and share in my stories!
Fresh Pina Colada Recipe
Ingredients
- 1 1/2 C Whole Pineapple Chunks* 245g (if using canned chunks - from a whole pineapple see notes)
- 1/4 C Pineapple Juice 48g
- 2 Tbs Coconut Cream** from a can of full fat coconut milk - see note
- 3 oz White Rum 70g - for two servings (4 1/2 oz (105g) for three) see notes
- 1 Tbs Cane Sugar*** adjust to taste - See Note
- 3 C Ice 320 g
Garnish:
- Fresh Pineapple Wedges
Instructions
- In a high speed blender, add the pineapple chunks, juice, coconut creme, rum, sugar and ice. Blend on high speed until the mixture is smooth yet still icy cold. Taste for sugar adjustment if needed.
- Pour into serving glasses and garnish with fresh pineapple.
Made this tonight using fresh pineapple. This recipe is way better than pre-made mixes, very refreshing, and easy to make like a smoothie. It is a 5 star drink and everyone else sharing agreed 5 stars all around. We added a little extra of everything and filled up the blender. We made two batches It was so good. We used coconut rum.
Hii Evelyn! Hooray for 5 stars all around. SO happy to receive your note. Even better, everyone enjoyed the Pina Coladas! Thank you for your coconut rum tip… I’ll be looking for some!
hi- is it possible to make a fresh pina colada with fresh coconut rather than out of a can – or does that not taste right? thanks! :)
Hi Charlie! Technically it could be done, but you’d have to make coconut milk with that fresh solid coconut and, I’m not exactly sure how to do that. If you’re referring to coconut milk out of a fresh coconut, then, that can be done, but the canned variety has more fat – which makes this Pina Colada taste so good! I hope this helps!
Traci,
Thanks you for the wonderful take on your Piña Colada, which originated in Puerto Rico. It is always a joy to see the variations, people concoct when they are creative.
I hope like you to visit Costa Rica and enjoy the freshness of pineapples so succulent.
Thank you again for your recipe.
Hi Mihomy! Yes, yes! We have Puerto Rico to thank for the original Pina Colada. So happy to hear you enjoyed this version. I do hope you make it to Costa Rica some day. It’s truly a special place.
I’m used to using Malibu for pina coladas. Could you walk through the white rum (Bacardi?) choice?
Hi Luke! I use Bacardi, yes.
Does this recipe keep refrigerated for a few days?
Hi Louise! Yes, a few days will be fine. I’d be sure to blend it again to get it nice and creamy before serving. I hope you enjoy the recipe!
Always such a great message behind your posts, Traci. I feel the same way about supporting local and organic produce. There are so many aspects to consider and the workers are one of the most important!
I’m happy to hear Costa Rica is making so many strides to protect the environment. It’s a place I have wanted to visit for a long time and hope to be able to do so one day. Until then I will have to dream of it whilst drinking these gorgeous pina coladas! They look so refreshing and flavorful.
Thank you Sarah… I know these are important considerations for you as well and I appreciate your efforts! You must go to Costa Rica – you will absolutely love it. And there are plenty of fresh Pina Coladas to be had!
Great post. I could not agree more……..Costa Rica has been on my list of places to visit. I will get there one day.
The Pina Colada looks yummy…. I will have to try this when I see those dang pineapples at the coop! mmmm, mmmm
Keep those awesome recipes coming. They give me renewed inspiration and enthusiasm for cooking.
Sue
Thank you for your kind words, Sue. So appreciated :D And you WILL get to Costa Rica. Pure magic there and so much to take away from what they value in their culture. I hope you enjoy this refreshing sipper!
what a great post, and plethora of information on organic pineapples. I will be mindful as well now. who knew it takes one year to grow one pineapple. I hate the way the world is going with producing more of any food now a days. very disheartening.
This drink is wonderful, I have always loved your photos, and you are one of my fav food photographers! :) I can only imagine how good your vacation pictures must be :)
Oh my, Amisha! That’s the beauty of travel… to see the world with fresh eyes, how others do things differently and to learn!! So much to explore and learn! And thank you too for your kind words and encouragement. I SO appreciate it. xo
Love these new photos, Traci! We’re about to get a serious heat wave here in LA so this will need to be on the menu this weekend! Or it would make a great Fourth of July drink – I can enjoy it while I’m trapped at home trying to keep my dog calm from the fireworks!
This truly is one of my favorite drinks ever. Absolutely loving the new pictures and of course I adore your passion for food and it’s resources.
Loved reading the post.
xo
This is one gorgeous summer drink, Traci! I bet it tastes light and fresh unlike some of the ones I’ve tried at various places haha.
Love the new photos, Traci! Looks and sounds amazing. And thanks for all the information on pineapples. I never knew it took so long to grow just one! Wow!
As usual, I not only get a delicious recipe here at V&B, but I also learn something! Thanks for sharing this delicious, perfect for summer cocktail Traci and all the important info on Costa Rica! Hope you and Rob enjoy the 4th!