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Home » Season » Fall » Page 6

Fall

Black Bean Tostada on a white board.

Black Bean Vegetarian Tostadas with Fajita Veggies

Overhead shot of African peanut and sweet potato stew in a bowl ready to eat.

African Peanut Stew with Chickpeas

Grits and greens with black eyed peas with grits in a bowl with a spoon.

Black Eyed Peas with Smoky Collards and Cheesy Grits

Mushroom Crostini with Whipped Goat Cheese on a plate.

Mushroom Crostini with Whipped Goat Cheese

Vegetarian Cabbage Roll on a plate with a fork ready to eat.

Mushroom Stuffed Vegetarian Cabbage Rolls

Butternut Squash Lasagna in a baking pan topped with fresh sage.

Butternut Squash Lasagna

Oven roasted brussels sprouts with pear and thyme on a serving platter.

Roasted Brussels Sprouts and Pear with Thyme

Vegetarian Pumpkin Chili in a bowl with a spoon in it ready to eat.

30 Minute Vegetarian Pumpkin Chili

Vegan Eggplant Meatballs on spaghetti with basil.

Vegan Eggplant Meatballs

Stuffed Poblano Peppers in a roasting dish with avocado cream drizzled over the top.

Vegetarian Stuffed Poblano Peppers

Roasted Red pepper tomato soup in serving bowls, garnished with tomatoes and basil.

5-Ingredient Roasted Red Pepper and Tomato Soup

Grilled Panzanella Salad in a large serving bowl with two spoons for sharing.

Grilled Panzanella Salad with Chickpeas and Quinoa

Red Pepper Hummus Recipe in a bowl with olive oil drizzled on top.

Roasted Red Pepper Hummus

Corn and Zucchini Fritters stacked tall on a plate.

Zucchini and Corn Fritters with Chipotle Lime Cream

Finished Texas potato salad in a bowl with serving spoons.

Texas Potato Salad

Wheat Berry Salad in a big bowl ready to be shared.

Wheat Berry Salad with Roasted Beets

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