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Home » Season » Fall » Page 7

Fall

Healthy Black Eyed Pea Recipe

Cajun Stewed Black Eyed Peas and Greens

A plate of food on a table, with Pasta and kale with breadcrumbs.

Orecchiette with Garlicky Kale and Breadcrumbs

Spicy Red Lentils Recipe in a bowl with rice and garnished with cilantro and peppers.

Red Curry Masoor Dal (Spicy Red Lentils)

Moroccan Butternut Squash Stew topped with yogurt, microgreens and shared with Naan in a bowl.

Moroccan Butternut Squash Chickpea Stew

Easy Vegan Green Bean Casserole in a skillet ready to serve.

Vegan Green Bean Casserole

Pumpkin Butter slathered on three biscuits with cute little pumpkins around

Easy Pumpkin Butter

Pumpkin Puree in a bowl.

Homemade Pumpkin Puree

Homemade Roasted Pumpkin Seeds in a Bowl.

Sweet and Spicy Roasted Pumpkin Seeds

Vegetarian Chili in a bowl garnished with avocado, peppers and shared with cornbread.

Hearty Crock Pot Vegetarian Chili

Chili Corn Salsa in a bowl in a bowl garnished with lime wedges.

6-Ingredient Mexican Corn Salsa

Pickled jalapeno peppers in jars on a board.

Pickled Jalapeño Peppers

Maple Sweetened Zucchini Bread sliced and on a cutting board.

Moist Zucchini Bread with Oat and Almond Flour

Easy Homemade Pasta Sauce from Scratch in a Mason jar.

Fresh Marinara Walnut Sauce

Peanut Noodle Salad in a serving bowl with chopsticks twirling the noodles.

Thai Peanut Noodle Salad

Veggie Panini Sandwiches stacked tall on a cutting board.

Mushroom and Goat Cheese Veggie Panini

Dipping one of the Crispy Oven Fries into the first sauce

Crispy Oven Fries

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