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Home » Season » Spring » Page 6

Spring

Chili in a skillet covered in tater tots.

Vegetarian Chili Tater Tot Hotdish

Overhead shot of Cauliflower-Potato Red Lentil Curry shared with rice and Naan.

Cauliflower-Potato Red Lentil Curry

Freezer friendly Garlic Scape Pesto in a jar with a spoon.

Garlic Scape Pesto

Asparagus Wraps with Whipped Avocado Sun-Dried Tomato Spread in a serving tin.

Asparagus Wrap with Whipped Avocado Sun-Dried Tomato Spread

Bowl of Lemon Tahini Cashew Granola

Lemon Tahini Cashew Granola

Overhead shot of smoky white bean stew with a slice of bread and spoon in the bowl.

Smoky White Bean Kale and Wheat Berry Stew

Three glasses of Blood Orange Gin and Thyme Cocktails.

Blood Orange Thyme and Gin Cocktail

Tangy, hearty and pure comfort food! BBQ Black Eyed Pea Collard Rolls being brushed with BBQ sauce.

BBQ Black Eyed Pea Collard Rolls

Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be adapted by changing the veggies with the seasons. Vegan + GF

Ginger Miso Soba Noodle Bowls with Wakame

Avocado Jicama Cucumber Salad in a bowl ready for sharing.

Avocado Jicama Cucumber Salad

Mango Sangria with Frozen Blueberries

Refreshing Mango Sangria

Spicy Peanut Tofu Bowl with Coconut Forbidden RiceSpicy Peanut Tofu Bowl with Coconut Forbidden Rice

Spicy Peanut Tofu Bowl with Coconut Forbidden Rice

Lifting Rhubarb conserve out of a jar with a spoon.

Maple-Rhubarb Conserve

Flatbread Pizza Salad with Pesto, Shaved Asparagus, Mushrooms and Feta cut into four wedges.

Veggie Flatbread Pizza with Pesto, Mushrooms and Feta

Rosemary Lemon Popsicles arranged in a pan filled with ice and rosemary.

Rosemary Lemonade Popsicles

Shaved Asparagus, Arugula Quinoa Salad with Lemon Poppy seed Dressing in a bowl with a fork ready for eating.

Shaved Asparagus, Arugula Quinoa Salad with Lemon-Dijon Poppy Seed Dressing

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