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Sweet Potato and Black Bean tacos on parchment paper topped with lettuce, pepitas, cojita and chili lime avocado sauce.

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Avocado lime creama on a spoon.

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Rustic Sourdough In a Pan with interior and exterior showing.

Rustic Sourdough Bread

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You are here: Home / Recipes / Main Dishes / Soups/Stews/Chili / Smoky White Bean Kale and Wheat Berry Stew

Smoky White Bean Kale and Wheat Berry Stew

4.9 stars (from 9 ratings)
By Traci York — Updated December 4, 2022 — 36 Comments / Jump to Recipe
This post may contain affiliate links. Please read my affiliate policy.

Packed with earthy flavors, texture rich Smoky White Bean Kale and Wheat Berry Stew is quick to pull together with a long, slow simmer. Serve with the crustiest, seediest sourdough for a super cozy meal. This recipe is vegetarian + vegan.

Overhead shot of wheat berry stew with a slice of sourdough ready for sharing.

Hearty, warming and super cozy, wheat berry stew is comforting and flavor packed. Subtle smoky flavors with chewy texture and vibrant flavors, this is a perfect stew to warm up with. 

Ingredients For Wheat Berry Stew

This stew calls for wheat berries. They’re fiber rich with a chewy texture similar to barley. Find wheat berries in the bulk isle or online. Here’s what you’ll need to make this soup: 

  • Dry Cannellini Beans or Canned*
  • Wheat Berries
  • Olive Oil
  • Leeks
  • Celery
  • Garlic
  • Smoky Paprika
  • Veggie Broth
  • Thyme
  • Kale
  • Parsley 
  • Lemon

You’ll soak the beans (if using dry beans) and wheat berries overnight, so a bit of advance prep is needed. 

Wheat Berries soaking in water.     Chopped kale in a bowl. Overhead shot of ingredients for wheat berry stew.     Soaking White Beans in a jar of water.

How to Make Wheat Berry Stew

This stew is simple enough to make. With most of the cook time hands off, it’ll free you up for whipping up other things like a salad and/or dessert! If dry white beans are unavailable, canned can be subbed and added towards the end of cooking, just to warm through.  

  • First, heat oil on medium in a large soup pot or dutch oven to just shimmering. Add the leeks, carrots and celery and cook until softened.
  • Second, stir in the garlic and paprika, then pour in the dry beans, wheat berries, broth, tomatoes and sprigs of thyme
  • Next, bring the stew to a simmer, lid and cook on low for 1 hour and 20-30 minutes stirring a few times .
  • Last, just a few minutes before the stew is finished, stir in the Kale and allow to wilt. Add a squeeze of lemon and cook for just a few minutes longer. 

The soup’s ready when the beans and wheat berries are tender. Serve this wheat berry stew piping hot and with slabs of crusty bread for dippin’.

Sautéing ingredients in a Dutch oven for wheat berry stew.   Adding beans, tomatoes and what berries to the Dutch oven. Wheat Berry Stew in a bowl with a spoon and a slice of bread.

A Few Recipe Notes

  • Most of the 1 hour 40 minutes to make this wheat berry stew is hands-off cooking time. Once the majority of the ingredients are added to the soup pot, it simmers away for about an hour and a half.
  • To properly prepare dried beans and grains, they need to be soaked overnight. This is to improve their digestibility and nutrient absorption. However, I’ve prepared this stew with and without soaking, because I forgot or didn’t plan (almost always :/ ) , and achieved similar results.
  • If dried cannellini beans are unavailable, use canned, but add them towards the end of cooking when the kale is added.
  • Wheat berries are a slightly sweet, nutty and chewy whole grain. I love them so much, they’ve become a pantry staple. They add an earthy depth and heartiness to this stew. There are several varieties including hard red and hard white. I use hard white because that’s what I can find in the bulk bins, but either can be used (according to their package directions). Use the rest of your bag of wheat berries to make this Summer Garbanzo Salad.
  • This wheat berry stew thickens as it cooks, so if a thinner stew is desired, add more broth or water towards the end of cooking.

Other Hearty Stews/Soups to Enjoy

  • Lentil Mushroom Cabbage Roll Soup
  • Slow Cooker Vegetarian Taco Soup
  • Hoppin John Stew
  • Moroccan Lentil Chickpea Stew
Overhead shot of wheat berry stew with a slice of sourdough ready for sharing.
Print Recipe

Smoky White Bean Kale and Wheat Berry Stew

Prep Time:15 minutes minutes
Cook Time:1 hour hour 30 minutes minutes
Total Time:1 hour hour 45 minutes minutes
Servings:4 Hearty Servings
Calories:345kcal
Author:Traci York
**Advanced Prep Recommended*** Packed with earthy flavors, texture rich Smoky White Bean Kale and Wheat Berry Stew is quick to pull together with a long, slow simmer. Serve with the crustiest, seediest sourdough for a super cozy meal. Vegan.

Ingredients

  • 1/2 C (125g) Dry Cannellini Beans* soaked overnight and rinsed
  • 1/2 C (110g) Wheat Berries** (Hard White) soaked overnight and rinsed
  • 2 Tbs Extra Virgin Olive Oil
  • 2 C (145g) Leeks cut in half, lengthwise, and white and light green parts sliced thin (about 1 large)
  • 1 C (110g) Carrots large dice
  • 1 C (65g) Celery large dice
  • 3 Large Cloves of Garlic minced
  • 2 tsp Smoky Paprika
  • 5 C (1.05kg) Vegetable Broth plus extra for thinning as needed (or water)
  • 1 Can (411g) Diced Fire Roasted Tomatoes
  • 4 Sprigs of Thyme
  • 2 C (50g) Kale (I like Lacinato kale) or Swiss Chard chopped
  • 1/4 C (6g) Parsley chopped
  • 1 Lemon

Instructions

  • Heat oil on medium in a large soup pot or dutch oven to just shimmering. Add the leeks, carrots and celery and cook on medium-low stirring occasionally for 6-7 minutes or until softened. Stir in the garlic and paprika, just enough to coat the vegetables. Pour in the beans, wheat berries, broth, tomatoes and sprigs of thyme (the leaves will fall off during cooking and you'll fish out the stems later). Bring the stew to a simmer. Turn the heat to low and simmer with the lid on for 1 hour and 20-30 minutes stirring a few times and checking to see if more broth (or water) is needed as the stew will thicken towards the end of cooking. Adjust as needed with broth or water. The soup is ready when the beans are tender and the wheat berries are tender yet still chewy.
  • Five minutes before removing the stew from the heat, stir in the kale. It will wilt down slightly. Just before serving, stir in the parsley and juice of 1/2 a lemon. Season with plenty of pepper and salt to taste. Serve with more parsley and lemon wedges. 
  • Store in a lidded container in the refrigerator for up to three days or in the freezer for up to two weeks. Thaw in the fridge overnight and gently reheat on the stove. 

Notes

*Dry cannellini beans (white beans) can sometimes be hard to find. You can sub one can cooked cannellini beans (425g) rinsed and drained. Add to the stew at the same time the kale is added. 
**I've made this recipe with and without soaking the beans and wheat berries. The cooking time and results were the same for me. However, I do soak overnight, at least 12 hours, when I remember.
Recipe adapted from Vegetarian Times.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 345kcal | Carbohydrates: 59g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Sodium: 1405mg | Potassium: 956mg | Fiber: 11g | Sugar: 10g | Vitamin A: 11440IU | Vitamin C: 72mg | Calcium: 220mg | Iron: 6mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
Pinterest pin for smoky white bean and wheat berry stew.

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  1. Avatar for TeresaTeresa

    November 12, 2022 at 3:36 pm

    5 stars
    This is such a simple soup with great flavour! I used my instant pot to sauté and cook. Thank you!!! I will definitely be making this again!

    Reply
    • Avatar for TraciTraci

      December 29, 2022 at 12:16 pm

      Thank you for your note Teresa! Thank you for your tip about the IP! Super happy to hear.

      Reply
  2. Avatar for ElizabethElizabeth

    October 24, 2019 at 2:52 pm

    5 stars
    I absolutely LOVE this soup! I just made it to bring to a friend recovering from surgery. It is the perfect healthy comfort food! I serve it with freshly grated parmesan and crusty bread.

    Reply
    • Avatar for TraciTraci

      October 24, 2019 at 3:04 pm

      Hii Elizabeth! Thank you for your note and rating! So happy to hear you’re enjoying the soup and yes to a nourishing soup for recovery. But oh my that parma and crusty bread – a must!

      Reply
  3. Avatar for FoyFoy

    February 22, 2018 at 2:19 pm

    4 stars
    And almost a year later, I made this soup. I got tired of my not making soup because my kids don’t like it. It’s more efficient to make one dinner that everyone will eat. Tonight, they will get the choice of soup or leftover pizza. I know which one they will choose. I know which one I will choose too. Thanks for a yummy recipe.

    Reply
    • Avatar for TraciTraci

      February 22, 2018 at 2:47 pm

      Hi Foy! Thank you for your note and trying the recipe! I’d get tired too… and then I’d make soup! So happy you’re enjoying this hearty stew. Remember, it freezes easily too, so for those nights ahead when leftover pizza will be a choice, you can slide this right out of the freezer :) .

      Reply
  4. Avatar for Elaine HesterElaine Hester

    October 22, 2017 at 12:44 pm

    5 stars
    PLEASE tell me where you found that fabulous looking bread! We have combed the planet in search for bread like that. So far, Sweden wins. Just cant find bread like that in the U.S.!

    We love wheat berries–trying this recipe tonight!

    Reply
    • Avatar for TraciTraci

      October 24, 2017 at 5:27 am

      Hi Elaine! I lol when I read your note! So this seedy loaf came from a local baker, Screaming Banshee on Whidbey Island! Her loaves are over the top crusty and this one is chock full of seeds! We’ve one other sourdough baker on the island that I buy from too, when I’m not baking my own. I hope you enjoyed the stew… with some over the top crusty bread! :D

      Reply
  5. Avatar for Charity MacPhersonCharity MacPherson

    April 30, 2017 at 2:06 pm

    do you think you could use kamut instead of the wheat berries? both are chewy once cooked

    Reply
    • Avatar for TraciTraci

      May 1, 2017 at 9:52 am

      Hey Charity! If you use kamut, be sure to adjust the cooking time so that the kamut cooks for about 30-40 minutes if pre-soaked (45-50 minutes if not soaked). I hope this helps.

      Reply
  6. Avatar for Cheyanne @ No Spoon NecessaryCheyanne @ No Spoon Necessary

    April 13, 2017 at 7:40 am

    5 stars
    Oh YAY!!! So fantastic they decided to rebuild the farm, Traci! Nothing like a story of tragic loss turned into a story of hope and inspiration! Gives me all the feels!!! AND yay for your chickadees! Sounds like there are a lot of new beginnings going on in your neck of the woods! Love this stew! So hearty and packed with flavor, yet light and healthy! I’m in need of some cozy eats right about now, so I’m thinking I need to whip up a big vat of this stew! Cheers, dear friend – to a beautiful Easter weekend! xoxoxo

    Reply
    • Avatar for TraciTraci

      April 14, 2017 at 4:42 am

      We are so happy about the recent events, too Chey! As is the community. There’s so much chickadee drama going on around here… and there’s more coming up! I hope you enjoy the stew Chey! :D

      Reply
  7. Avatar for LuciLuci's Morsels

    April 12, 2017 at 2:39 pm

    This stew looks so healthy and delicious! I’m intrigued by the wheat berries, I’ll definitely have to try this one out!

    Reply
    • Avatar for TraciTraci

      April 12, 2017 at 3:15 pm

      Thank you Luci ! I hope you’ll give wheat berries a go!

      Reply
  8. Avatar for Lynn | The Road to HoneyLynn | The Road to Honey

    April 12, 2017 at 2:00 pm

    First off. . .I’m so happy to hear that they decided to re-build the farm. Farming is a dying art and we need to do everything possible to preserve the few farms that are left. Second, wowie-woo-woo with the new neighbors. How exciting! I wish my neighbors were this cute. And last (but certainly not least) the stew looks outstanding. Up until the last two days, it has been cold here too and this bowl of stew would be perfect to cuddle up to.

    Reply
    • Avatar for TraciTraci

      April 12, 2017 at 3:14 pm

      Me too, Lynn… that farm is such an important part of our food system here. I can’t imagine how it would be without their contributions to the community. We are relieved. Cute neighbors indeed! I can watch them out my window while enjoying a bowl of this cozy stew! :D

      Reply
  9. Avatar for Asha ShivakumarAsha Shivakumar

    April 11, 2017 at 9:16 am

    5 stars
    I love and adore hearty stews like this and you know how to make some of the best Traci. I absolutely love the smokiness you added to it, the wheat berry…Oh how I wish I could have some with that chunky bread.

    So so good. Pinned.
    xx

    Reply
    • Avatar for TraciTraci

      April 12, 2017 at 3:12 pm

      Thank you Asha! And for your pin! :D

      Reply
  10. Avatar for The Modern ProperThe Modern Proper

    April 10, 2017 at 10:14 pm

    Such a simple, cozy, and healthy looking meal. I’ll be giving this a try soon.

    Reply
    • Avatar for TraciTraci

      April 12, 2017 at 3:12 pm

      Thank you Natalie and Holly! :D

      Reply
  11. Avatar for AmishaAmisha

    April 10, 2017 at 2:27 pm

    This is such a beautiful stew, and so hearty! I would not mind a bowl of this with that sourdough bread! My family is not too fond of stews and hence I do not make them often.

    So glad to know that you have neighbors now!!! :) Such a sweet thing to see everyday! :)

    Reply
    • Avatar for TraciTraci

      April 12, 2017 at 3:11 pm

      Thank you Amisha! No stew? Well, then, more for you, right? And it freezes with ease.

      Reply
  12. Avatar for annie@ciaochowbambinaannie@ciaochowbambina

    April 10, 2017 at 11:55 am

    A cozy bowl of comfort is something I am always in the mood for, my friend! I have to find myself some wheat berries!!

    Reply
    • Avatar for TraciTraci

      April 12, 2017 at 3:11 pm

      Me too, Annie, no matter the time of year (save August!). Go get those wheat berries! :D

      Reply
  13. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    April 8, 2017 at 4:23 pm

    5 stars
    So glad you are helping the local birds, Traci. I should look into what type of bird housing is needed in my neck of the woods. The birds here are going crazy – especially vocal are the resident mocking birds – they really do make a noisy racket starting early in the morning. Now on to this stew, love all the ingredients in here – especially the chewy wheat berries, white beans, fire roasted tomatoes and kale – this a hearty, good for you stew – the perfect dinner with a large glass of wine and some good crunchy bread. Hope you’re having a great weekend!

    Reply
    • Avatar for TraciTraci

      April 12, 2017 at 3:10 pm

      I’m curious too, Geraldine! There are so many species that rely on dead trees and unfortunately due to habitat loss, many are unable to find suitable nest sites. One reason for the CB Chickadee decline, for example. Oh those mocking birds! I do miss their antics… they are such lively birds. We don’t have them this far North. Yes to the wine! A bottle of red and a baguette and dinner is done!

      Reply
  14. Avatar for Medha @ Whisk & ShoutMedha @ Whisk & Shout

    April 8, 2017 at 11:31 am

    I love wheatberries and I love white beans and I never would have thought to combine them like this! So delicious :) Pinning!

    Reply
    • Avatar for TraciTraci

      April 10, 2017 at 12:14 pm

      So much flavor in this stew, Medha.. and hearty! Yaaaas! Thank you for your pin my dear! xo

      Reply
  15. Avatar for Laura | Tutti DolciLaura | Tutti Dolci

    April 7, 2017 at 2:33 pm

    This is such a cozy bowl of stew, just what I’m craving on this windy and rainy April day!

    Reply
    • Avatar for TraciTraci

      April 8, 2017 at 9:07 am

      Perfect for these early spring days! Thank you Laura!

      Reply
  16. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    April 7, 2017 at 9:22 am

    That’s such great news about Willowood Farm Traci! And about your new feathered friends! We are back to being chilly and rainy around here, so this stew is the perfect solution. I have always loved white beans! I have never tried wheat berries. I have to look next time I’m at the market! Thanks for sharing and have a great weekend!

    Reply
    • Avatar for TraciTraci

      April 8, 2017 at 9:06 am

      Good news, hooray! I hope you’ll give wheat berries a go.. Even Rob loves them! :D

      Reply
  17. Avatar for Abby @ Heart of a BakerAbby @ Heart of a Baker

    April 7, 2017 at 6:19 am

    I’m so happy to hear the good news, and new feathered friends?! So fun! We still haven’t quite reached spring yet here, so I’m all in for this stew! xo

    Reply
    • Avatar for TraciTraci

      April 8, 2017 at 9:06 am

      I’ll eat stew pretty much year round, but oh is it satisfying during the colder parts of the year!?

      Reply
  18. Avatar for deborah bernsteindeborah bernstein

    April 7, 2017 at 5:34 am

    5 stars
    Beautiful! I love chickadees, yhey are my favorite!

    Reply
    • Avatar for TraciTraci

      April 8, 2017 at 8:46 am

      Me too Deb.. so much. :D

      Reply

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