Vegetarian Tostadas are easy to pull together. Black Refried Beans, cheese, fajita veggies, and crispy Baked Tostada Shells makes this vegetarian tostada recipe ideal for busy weeknights.
Vegetarian Refried Black Beans
Making a batch of vegetarian Refried Black Beans (frijoles refritos) at home is super simple, and ready in under 30 minutes. Make from canned black beans or home cooked black beans! Cooked on the stovetop with just a few ingredients and spices, refried black beans can be shared as a side or enjoyed as a […]
How to Make Tostada Shells
Making homemade tostada shells couldn’t be easier. In this tostada shell recipe, we’re making large and small by baking them. They’re perfect for these Black Bean Tostadas! Make em’ ahead for easy meal prep, they have a long shelf life and are so crispy. This recipe is vegetarian, vegan and easily gluten free. Why Homemade […]
African Peanut Stew with Chickpeas
Comforting with a bit of a kick, peanut butter soup with chickpeas (or black eyed peas) comes together fast and is freezer friendly! This hearty stew is vegetarian, vegan and gluten free.
Sourdough Chocolate Chip Cookies
Tested and retested over a dozen times, my recipe for homemade sourdough chocolate chip cookies is one you’ll make over and over again. Using leftover discarded sourdough starter, you’ll whip up the cookies using a bowl and spoon; no stand mixer needed! Chewy, pillowy, and extra chocolatey (recipe calls for chocolate chips and chunks), these […]
Shaved Brussels Sprouts Citrus Quinoa Salad
Tangy, juicy, and texture rich, Shaved Brussels Sprouts Citrus Quinoa Salad with a snappy Honey-Orange Dijon Vinaigrette is packed with winter citrus goodness! Ideal for meal prep, lunch and sharing, Shaved Brussels Sprouts Salad is simple to make.
Soft Overnight Sourdough Dinner Rolls
Roasted garlic, herby, cheesy, a combination or plain, these pull apart Sourdough Rolls are spiked with whole wheat and a bit of olive oil to make them oh so soft.
Vegetarian Spaghetti Alla Puttanesca
A simple and pantry friendly vegetarian or vegan puttanesca that’s easy to pull together and in minimal time. Garlic, pepper flakes and capers infuse their pungent flavors in a rich tomato sauce while Kalamata olives offer texture and more briny goodness.
Citrus Ginger Green Smoothie with Mint
Cool, refreshing and packed with fresh, this Citrus Ginger Mint Green Smoothie is an easy way to get your greens in!
Black Eyed Peas with Smoky Collards and Cheesy Grits
A quick and easy meal for those busy week-nights. Slow cooking the peas means dinner is ready in under 30 minutes!
Mushroom Crostini with Whipped Goat Cheese
Crunchy and creamy with a hint of lemon. Seared Mushroom Crostini with Herb-Whipped Goat Cheese makes a beautiful appetizer your family and guests will love.
Cocoa Nibby Pecan Shortbread Cookies
A cherished and easy shortbread cookie, these Cocoa Nibby Pecan Shortbread Cookies make a generous homemade gift or a festive treat to welcome guests. Â Make ahead easy and a long storage life make these cookies SO convenient.
