Vanilla And Bean

Sweet and Savory Vegetarian

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Traci York

Bourbon Vanilla Bean Shortbread Cookies

Vanilla Bean and Bourbon infused short-dough is a thing of beauty. Try these melt in your mouth Bourbon Vanilla Bean Shortbread Cookies. Fun to make and to give!

Butternut Squash Lasagna

Creamy, with fontina béchamel, warming and pure comfort food, Butternut Squash Lasagna makes a memorable vegetarian main for holidays or when a little extra cozy is needed.

Roasted Brussels Sprouts and Pear with Thyme

Roasted Brussels Sprouts and Pear with Thyme is an easy and flavorful recipe that highlights Fall’s freshest ingredients. I’ll show you how to cook Brussels sprouts and pears together in the oven so they come out perfect.

Sourdough Oatmeal Pancakes

Made with oats and sourdough discard, these pancakes can be made ahead and rested overnight or whipped up the same day. Light, fluffy and full of flavor, sourdough oat pancakes are freezer friendly too!

30 Minute Vegetarian Pumpkin Chili

A cozy Kabocha Two Bean Chili simmered in a chipotle and poblano base with fire roasted tomatoes and warming spices. No Kabocha? No problem! Sub pureed pumpkin! Dinner in 30 minutes? Helloooo weeknight vegan chili!

No Bake Peanut Butter Bars with Almond Flour

Peanut Butter Bars for a treat anytime! Made with peanut butter, almond flour, chocolate chips, a hint of salt, vanilla and sweetened with maple syrup, this healthy no bake peanut butter snack is a treat to have on hand when cravings strike!

Vegan Eggplant Meatballs

Vegan Eggplant Meatballs Recipe is a meatless version of a traditional favorite. These Italian style veggie balls are made with French lentils, quinoa, roasted eggplant, Italian herbs and spices. Make ahead easy, freezer friendly and a crowd pleaser, serve em’ up with your favorite marinara, like this Fresh Marinara Walnut Sauce, and pasta or polenta! […]

Vegetarian Stuffed Poblano Peppers

Vegetarian Stuffed Poblano Peppers are roasted, then packed with a hearty rice mixture of spices, beans, zucchini and corn. With easy prep ahead and freezer friendly options, these vegetarian stuffed poblano peppers are a family favorite!

Blueberry Galette

An easy rustic Blueberry Galette made with a buttery pastry and filled with plump blueberries, a hint of lemon and vanilla. This recipe is make ahead ready and goes from freezer to oven with ease! Top with your favorite vanilla bean ice cream.