Roasted eggplant and smoky paprika pair with hummus to create complex and rich flavors. Use Smoky Roasted Eggplant Hummus as a spread or dip for snacking and sharing. This eggplant hummus recipe is quick to whip up and freezer friendly!
Sweet Potato Wrapped Black Bean Enchiladas
Black beans, corn, spices and jalapeño jack are rolled into sweet potato sheets (!!) and simmered in a most mouth-watering homemade enchilada sauce to create these Sweet Potato Wrapped Black Bean Enchiladas!
Harissa Stewed Black-Eyed Peas with Okra and Collard Greens
A hearty, flavorful one-pot recipe that’s ready in under an hour. This comforting black eyed pea and okra stew features tender black-eyed peas, collard greens, and okra with the bold kick of harissa seasoning.
Charred Jalapeño-Lime Guacamole
Complex taste with simple ingredients, smoky Charred Jalapeño-Lime Guacamole is fabulous as a snack or appetizer. Schmear on tacos or toast, or dollop on your favorite Mexican inspired soup or enchiladas!
Creamy Corn, Zucchini and Poblano Tacos
Summer veggies take center stage in these delicious Creamy Corn, Zucchini and Poblano Tacos. Sweet corn, tender zucchini and smoky roasted poblano peppers meld together in a flavor packed filling tied together with a swirl tangy sour cream. Stuff the mixture into soft tortillas and you’ve got a tasty dinner on the table in about 45 minutes.
Watermelon Mojitos
The taste of summer in a scrumptious cocktail; Watermelon Mojitos! This white rum cocktail is easy to whip up and share. Single serve and pitcher ready, for your convenience!
Chilled Melon Soup
Refreshing and cooling with a hint of spice and mint. Chilled Melon Soup makes a light appetizer, and is delicious as an accompaniment to an alfresco summer dinner.
Maple Pecan Granola
Maple Pecan Granola is hearty, satisfying and naturally sweetened with maple syrup. My reader favorite granola recipe is perfect for lunch boxes, on road trips, or breakfast grab-n’-go! Prepped in about 20 minutes, the long slow bake makes the house smell like a bakery.
Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette
Sweet, crunchy, and fresh with loads of texture! Use the freshest farmers market summer greens in this simple Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette.Â
Garlic Scape Pesto
If you haven’t tried Garlic Scape Pesto, put this on your list! Find garlic scapes at your local farmer’s market, farm stand, or Co-Op during mid Spring to mid Summer. Â Their season is short so grab them while you can!
Spicy Cajun Chickpea Veggie Burgers
This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Burgers w/ Jalapeño Aioli are packed with texture, flavor and are likely to make your mouth water… just a bit!
Asparagus Wrap with Whipped Avocado Sun-Dried Tomato Spread
Make ahead for easy weekday lunches, picnics and alfresco dinners; Asparagus Wrap with Whipped Avocado Sun-Dried Tomato Spread. Grill the veggies or roast em’ up!
