Vegetarian stuffed poblano peppers are hearty, nourishing and packed with warming spices. This poblano peppers recipe pairs deliciously with avocado cream for dippin’ or slatherin’.
Vegan Apple Gingerbread-Oat Walnut Muffins with Brown Sugar Streusel
Warming and cozy Vegan Apple Gingerbread-Oat Walnut Muffins with Brown Sugar Streusel are easy to make and freezer friendly.
No Bake Vegan Chocolate Almond Coconut Bars
No Bake Vegan Chocolate Almond Coconut Bars from my ebook Grab-n-Go Snacks: healthful eats for crazy busy days . Quick and easy, have on the ready when you are!
Ginger Miso Soba Noodle Bowls with Wakame
Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame (seaweed) are so comforting and can be seasonally adapted by switching up the veggies. This vegan ramen comes together in about 30 minutes!
Vegan Chocolate Chip Coconut Macadamia Nut Bars
A chocolate cookie base topped with chocolate chips, coconut, macadamia nuts and coated in homemade sweetened condensed coconut milk. Vegan Chocolate Chip Coconut Macadamia Nut Bars are melt in your mouth heaven.
Avocado Jicama Cucumber Salad
Crunchy and creamy with a hint of spice, this hydrating and nourishing Avocado Jicama Cucumber Salad with lime, cilantro and a pinch chiles will take the edge off Summertime heat.
Spinach Pecan Brown Rice Salad
Spinach Pecan Brown Rice Salad with Feta makes a healthy weekday lunch or a hearty salad for a weekend picnic. An easy, make ahead cold rice salad.
Blueberry Cinnamon Yogurt Coffee Cake
This Blueberry Yogurt Coffee Cake recipe is moist, tender, light and packed with plump blueberries! This cake is perfect shared with brunch or as an afternoon snack.
Refreshing Mango Sangria
Refreshing with the taste of Summer, introducing Mango Sangria with Frozen Blueberries; a white wine sangria! Use frozen blueberries to add interest and color. They’re delicious to snack on too! Make at least one day ahead for the best flavor.
Vegan Bourbon Vanilla Bean Ice Cream
Rich, creamy and so decadent. Bourbon and cashews make this ice cream over the top creamy while the vanilla beans shine; Vegan Bourbon Vanilla Bean Ice Cream.
Spicy Peanut Tofu Bowl with Coconut Forbidden Rice
This Spicy Peanut Tofu Bowl recipe with Coconut Forbidden Rice and bok choy comes together with ease for a hearty and nourishing weeknight meal.
Watermelon Lemon Limeade Popsicles
Easy peasy to pull together… have on the ready when the heat of Summer hits! Watermelon Lemon Limeade Popsicles are naturally sweetened, vegan and gluten free.