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You are here: Home / Recipes / Diet / Vegan / Vegan Mocha Shake

Vegan Mocha Shake

By Traci · Jump to Recipe ·
This post may contain affiliate links. Please read my affiliate policy.

This whole foods Mocha Shake has only 5 ingredients and whips up in seconds! Creamy, chocoaltey and so healthy. Vegan. I’ve partnered with Jenny Bean Coffee to bring you a delicious recipe. Thank you for supporting Vanilla And Bean and brands of integrity! All opinions are my own. Mocha Shake in two glasses topped with cherries and chopped chocolate.

I’ve been dreaming up this shake for a long time. After discovering the magic of cashews in Bourbon Soaked Cherry Ice Cream, then in Caesar Dressing, I’m realizing the versatility of the humble cashew.

Next thing I know…..

Boom!

I’ve got a creamy, dreamy whole foods Mocha Shake.

Even though this shake is healthful, it tastes completely decadent. My inner Texan is sayn’ Yeeeeeee Hawwwwwww!!!

Ingredients for the Mocha Shake laid on a table.

Since I love whippin’ up delicious things on a whim, I’ve started stockpiling cashews, bags of coffee ice cubes and bananas in my freezer. I feel the need to make sure I’m ready when a chocolatey, rich and creamy craving strikes.

After discovering Jenny Bean Coffee through my CSA, I knew I wanted to partner with Jennifer to share her organic, small-batch roasted coffee on Vanilla And Bean. This recipe was inspired by her coffee.

Cashews soaked in a small glass of water and another small glass filled with cubed frozen coffee.

I learned from Jennifer that next to oil, coffee is the most heavily traded and chemically treated commodity in the world. Jennifer roasts 100% organic beans in small batches and is mostly fair trade and shade-grown.

These points are especially important to me when considering the companies I support through my purchases.

Sprinkling a glass of mocha shake with chopped chocolate. Fresh cherries beside the glass.

Jennifer’s roastery is located right here on beautiful Whidbey Island. She roasts to order in small batches so the beans are at their freshest when they arrive at your door. You can come all the way to Whidbey Island to pick up your favorite roast or, lucky for us, she has an online shop where your favorite blend can be ordered.

My favorite roast for this shake is Bistro Blend, a full-bodied French roast with a nutty, chocolate finish. It helps mellow the flavor of the bananas so that espresso notes shine through. Captain’s Joe is also a good choice for this recipe, with its rich earthy and dark chocolate notes. It’s also a French roast.

Topping one of the overflowing glasses of Mocha Shake with a cherry. The glasses are surrounded by coffee beans and a bag of it in the background.So, grab your frozen coffee and whip up this mouthwateringly chocolatey rich and decadent Mocha Shake! You’ll be whippin this one up over and over again.

Mocha Shake in two glasses topped with cherries and chopped chocolate.
Print Recipe

Vegan Mocha Shake

Prep Time:10 minutes
Total Time:10 minutes
Servings:2 Servings
Calories:528kcal
Author:Traci York | Vanilla And Bean
A rich and thick, whole foods mocha shake for a nourishing snack or dessert. vegan + gluten free

Ingredients

For the Shake:

  • 1/4 C Raw Cashews soaked in almost boiling water for 10 minutes or for at least 2 hours in room temp water or up to 24 hours, then rinsed, 56g
  • 3/4 C Espresso or Strong Coffee frozen* (See Note), 92g
  • 2 Frozen Bananas 182g
  • 2 Tbs Raw Cacao
  • 2 Medjool Dates pitted
  • 3/4 C Water 168g

For the Coconut Whip (Optional):

  • 1/2 C Coconut Creme from top of can of full fat coconut milk refrigerated overnight., 190g
  • 2 tsp Maple Syrup
  • 1/4 tsp Vanilla Extract or 1/4 tsp Vanilla Bean Paste

Options For Garnish:

  • Chopped Chocolate
  • Cocoa Nibs
  • Cacao Powder
  • Cherry
  • Cinnamon
  • Hemp Hearts

Instructions

For the Shake:

  • In a blender, I use VitaMix to get the shake perfectly smooth, add the cashews, frozen coffee, frozen bananas, cacao, dates and water. Blend starting on low speed then increasing to high for 45 seconds or until all the contents are blended and smooth. Use the tamper as needed. The mixture will be thick.

For the Coconut Whip (Optional):

  • Using a stand mixer, beat the coconut creme, maple syrup and vanilla until light and fluffy, about 2-3 minutes.

To Assemble:

  • Pour the shake into a glass, dollop a scoop of whip on the top and garnish.
  • Enjoy right away.

Notes

*Freeze the coffee in ice cube trays. Once frozen, store them in a freezer bag so they're ready when you are.
Total time above does not reflect the time required to soak the cashews, and freeze the coffee and bananas.

Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.

Calories: 528kcal | Carbohydrates: 61g | Protein: 8g | Fat: 32g | Saturated Fat: 22g | Sodium: 24mg | Potassium: 993mg | Fiber: 7g | Sugar: 36g | Vitamin A: 111IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 3mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!

 

Mocha Shake in two glasses topped with cherries and chopped chocolate.

Mocha Shake #Vegan | Vanilla And Bean

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  1. Avatar for LaraLara

    December 7, 2015 at 11:59 am

    They look amazing Traci! Now I am in Christmas mood! <3

    Reply
    • Avatar for TraciTraci

      January 18, 2016 at 3:52 pm

      I know you’d love this Lara! Thank you for stopping by! :D

      Reply
  2. Avatar for Stacey DawnStacey Dawn

    August 19, 2015 at 7:12 pm

    This looks divine! Coffee + Chocolate = Heaven.

    http://www.honestnectar.com

    Reply
    • Avatar for TraciTraci

      August 19, 2015 at 9:02 pm

      Thank you Stacey! :D I like it too!

      Reply
  3. Avatar for Alyssa MilesAlyssa Miles

    August 19, 2015 at 5:19 am

    Mmmm! If anything I now really want to go make batches of coffee ice cubes! Why hadn’t I ever thought of that!?

    Reply
    • Avatar for TraciTraci

      August 19, 2015 at 8:58 pm

      Hehe… I know, right? Such an easy thing to do with refreshing rewards! :D

      Reply
  4. Avatar for BirdiebeeBirdiebee

    August 8, 2015 at 9:01 pm

    I like my coffee with 1/2 and 1/2 or a flavored creamer.

    Reply
  5. Avatar for Don ZDon Z

    August 8, 2015 at 11:43 am

    I’ve been enjoying cold brewed coffee with homemade coconut milk.

    Reply
    • Avatar for TraciTraci

      August 10, 2015 at 11:23 am

      Sounds delicious Don! :D

      Reply
  6. Avatar for Rika@VM[email protected]

    August 8, 2015 at 10:30 am

    My partner loves coffee! I would definitely gift him this! I like having coffee in baked goods or smoothies, but not on its own!

    Reply
    • Avatar for TraciTraci

      August 10, 2015 at 11:23 am

      Ohhh, I love coffee in baked goods and smoothies! :D

      Reply
  7. Avatar for charjcharj

    August 6, 2015 at 3:19 pm

    Lately, I’ve been enjoying cold brewed coffee with soymilk.

    Reply
    • Avatar for TraciTraci

      August 7, 2015 at 7:01 am

      Cold brew is the best in Summer!

      Reply
  8. Avatar for SarahSarah

    August 5, 2015 at 9:41 am

    Wow this shake looks delicious! I really need to get into freezing coffee in ice cube trays, so good for smoothies and shakes.

    I like my coffee iced, and I especially like it the New Orleans style with chicory root in it. Yum!

    Reply
    • Avatar for TraciTraci

      August 5, 2015 at 10:20 am

      Do It Sarah! It’s the best in the Summertime! I’ve not tried chicory root in coffee… Need to be on the lookout for it! Thank you Sarah! :D

      Reply
  9. Avatar for Meagan @ The F&B DepartmentMeagan @ The F&B Department

    August 4, 2015 at 10:32 pm

    5 stars
    That mocha shake dripping down the sides of the glass… oh my… I’m drooling…

    Reply
    • Avatar for TraciTraci

      August 5, 2015 at 10:19 am

      Hehe… !! :D

      Reply
  10. Avatar for AnneAnne

    August 4, 2015 at 9:53 pm

    Omg this sounds absolutely amazing!!! Nothing can beat coffee + chocolate (and with a cherry on top!).

    Reply
    • Avatar for TraciTraci

      August 5, 2015 at 10:19 am

      Thank you Anne! No doubt, the cherry… but they’ll be out of season soon, sadly. Yes to coffee and chocolate! :D

      Reply
  11. Avatar for JD NorthwestJD Northwest

    August 4, 2015 at 5:24 pm

    I like my coffee with half-and-half. Or on ice. Or with soy. Or with coconut milk. Actually most ways.

    Reply
    • Avatar for TraciTraci

      August 5, 2015 at 10:18 am

      Ummm, I’ve not tried coconut milk, but it sounds delicious! Thanks JD! :D

      Reply
  12. Avatar for Lisa @ Healthy Nibbles & BitsLisa @ Healthy Nibbles & Bits

    August 3, 2015 at 11:38 am

    What a gorgeous shake! I’m always up for trying out new coffee brands, especially when they are smaller roasters like JennyBean. Will have to check them out!

    And this might sound weird, but I have this song stuck in my head now,”Shake, shake, shake . . . shake, shake, shake . . . shake your mocha!” I just thought I’d share that with you!

    Reply
    • Avatar for TraciTraci

      August 4, 2015 at 7:24 am

      I love your song… uh, now it’s in my head! LOL! Thank you Lisa… I was buying from another local brand, be she is even closer! And it is just fabulous!

      Reply
  13. Avatar for Sam @ SugarSpunRunSam @ SugarSpunRun

    August 3, 2015 at 11:06 am

    Traci this looks SO incredible, mocha is one of my favorite flavors and these shakes would be perfect in this heat! Sounds like you’ve paired with a great company, too! :)

    Reply
    • Avatar for TraciTraci

      August 3, 2015 at 11:36 am

      Heyyy, thank you Sam! I love ice cold mochas in the Summer…. just, I’d rather eat my sugar like in cakes or tarts or ice cream, not drink it – although I have eaten this with a spoon (hehe). It’s sooo good!

      Reply
  14. Avatar for IzzyIzzy

    August 3, 2015 at 10:43 am

    Hahaha, I totally stockpile cashews too!! You never know when you might want to make something totally amazing with them! Their awesomeness never ceases to amaze me! And this mocha shake looks pretty amazing too!! I’ve been really into chocolate lately and it just looks so thick and creamy and delicious! Love the cherries too :) I hope you are having a great start to your week, Traci!!

    Reply
    • Avatar for TraciTraci

      August 3, 2015 at 11:34 am

      Hehe! Cashews are just incredible (gushing)! Oh yes, chocolate… I love it because it never goes out of season! Thank you, Izzy!

      Reply
  15. Avatar for Meg @ NomingthruLifeMeg @ NomingthruLife

    August 2, 2015 at 9:46 pm

    Just stop! You are making me drool on my screen ;)

    Reply
    • Avatar for TraciTraci

      August 3, 2015 at 11:33 am

      hehe :D !

      Reply
  16. Avatar for paige cpaige c

    August 1, 2015 at 6:39 pm

    I usually go for a light roast and drink it black or with a tiny bit of cashew milk

    Reply
  17. Avatar for Rebecca @ Strength and SunshineRebecca @ Strength and Sunshine

    August 1, 2015 at 3:54 pm

    This looks so good! Summer coffee treat perfection!
    I always drink my coffee dark and black!

    Reply
    • Avatar for TraciTraci

      August 3, 2015 at 11:33 am

      Thaank you Rebecca! :D

      Reply
  18. Avatar for AaronAaron

    August 1, 2015 at 1:52 am

    I like my coffee black and room-temperature.

    Reply
  19. Avatar for Amanda PaaAmanda Paa

    July 31, 2015 at 4:18 pm

    girl, these photos are fabulous! definitely have me drooling over this mocha shake. it sounds indulgent yet refreshing all at the same time. i need to try it with my coconut milk ice cream. jennifer is so lucky to have you share her story – sounds like her coffee is fabulous!
    i had no idea that, coffee is the most heavily traded and chemically treated commodity in the world. thanks for the tip, and my favorite way to drink coffee is hot, with ghee & honey.

    xo

    Reply
    • Avatar for TraciTraci

      August 1, 2015 at 11:38 am

      Heeeyy, thank you Amanda! Mmmm coconut milk Ice Cream would be fabulous in this, but I’ve not tried ghee or honey with coffee. I’m intrigued. :D

      Reply
  20. Avatar for DJDJ

    July 31, 2015 at 3:27 pm

    I love my coffee with cream, sugar, and flavoring.

    Reply
  21. Avatar for Marietta RockwellMarietta Rockwell

    July 31, 2015 at 9:19 am

    Black and strong, robust.

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 3:24 pm

      Mmmmmm sounds fabulous, Marietta! :D

      Reply
  22. Avatar for Donna CastellanoDonna Castellano

    July 31, 2015 at 6:06 am

    Just amazing photographs Traci! This recipe looks incredible! I’m seriously drooling!

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 3:24 pm

      Thank you Donna! Still gushing over here! :D

      Reply
  23. Avatar for Jocelyn (Grandbaby cakes)Jocelyn (Grandbaby cakes)

    July 31, 2015 at 6:00 am

    This looks sooo sensational girl!

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 3:24 pm

      Thank you my dear! :D

      Reply
  24. Avatar for Emilie @The Clever CarrotEmilie @The Clever Carrot

    July 31, 2015 at 4:25 am

    5 stars
    Hey you! Okay, so yesterday was one of those long days that seemed to drag on, with endless work deadlines in sight. When I saw these Mocha Shakes on IG, I wanted to drink *all of them*, and possibly dump one over my head ;) They look so luscious, creamy and delicious Traci, not to mention refreshing. And hello, coffee. You don’t have to twist my arm there! Jenny Bean Coffee looks like something I’d love to try.
    Speaking of, I’m so glad you mentioned the unfortunate similarities between the oil and coffee trade. To make a long story short (or incredibly boring) I worked in the olive oil industry (yes, there’s such a thing) and learned firsthand how corrupt it is! Small batch and fair trade is the way to go- Thanks for sharing this with us! xx

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 3:24 pm

      Heyyyy Em! LOL – dump one over your head… that would feel quite nice in this heat were having! Oh, yes, I’ve heard so much about the olive oil industry.. OMGeee! All my Olive Oil comes from California! :D You’re so right… small batch, fair trade, local and organic – all as much as possible. : D

      Reply
  25. Avatar for Medha @ Whisk & ShoutMedha @ Whisk & Shout

    July 31, 2015 at 3:40 am

    This looks delicious! Love mocha desserts and this shake is next level delicious :)

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 3:22 pm

      Thaaank you Medha! :D

      Reply
  26. Avatar for AmishaAmisha

    July 30, 2015 at 11:03 pm

    Traci! I love this recipe, and love all the shots!! You do fantastic food photography! I hope you are doing it as a professional too! I am certainly going to make this recipe soon… its so healthy, and I have used dates before in smoothies! Fantastic use instead of sugar! :):)

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 3:21 pm

      Thaaank you, Amisha – you’re so sweet. I hope you enjoy the recipe..(gushing over here)!! :D

      Reply
  27. Avatar for Beeta @ Mon Petit FourBeeta @ Mon Petit Four

    July 30, 2015 at 9:58 pm

    O.M.G. LOOK AT THIS SHAKE!! Traci…I need one of these nowww!! Wow!! Oh my gawww, I could just slurp the whole thing down in a minute. I’d get brain freeze and I wouldn’t even care!! And the fact that this is made with cashews, dates, and other healthy ingredients means I could drink it all and not even feel an ounce guilty! I can’t even tell you how delicious this shake looks, Traci…seriously amazing! And I love that you support such great companies – it’s so fabulous to see a food blogger supporting brands that are truly changing the food world with their integrity, goodness, and value <3

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 3:20 pm

      Hehe… A brain freeze, up! I did it! And you got it! No guilt – the beeessst! :D

      Reply
  28. Avatar for smfsproutsmfsprout

    July 30, 2015 at 9:25 pm

    I like my coffee in bean form covered in dark chocolate!

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 1:12 pm

      I like your style, smfsprout! :D

      Reply
  29. Avatar for Barbara MontagBarbara Montag

    July 30, 2015 at 8:14 pm

    I like my coffee black to enjoy the full flavor.
    thank you

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 1:12 pm

      My sister drinks hers black too, but I’ve just not quite acquired the taste … yet?? :D

      Reply
  30. Avatar for Julia | Orchard Street KitchenJulia | Orchard Street Kitchen

    July 30, 2015 at 2:34 pm

    Just divine, Traci!! I want one of these right about now…we’re getting a heatwave down in SF and this looks like the perfect remedy! And I love that you’re working with a small, local coffee roaster – how cool!

    I am a coffee fiend…at one point I was drinking 4 cups of day (!), but now I’ve gotten myself back down to just one. I can’t start my day without it. I’m a vanilla soymilk latte kind of gal, but I also love adding a bit of cocoa in to make a mocha of sorts. That’s only for special occasions, though!

    Reply
    • Avatar for TraciTraci

      July 31, 2015 at 1:10 pm

      Thank you Julia! It’s perfect in this Summer heat… Girl, 4 cups a day!? Woah! You could have been running a coffee shop! Love a vanilla soymilk latte and adding a bit of chocolate makes coffee even better!

      Reply
  31. Avatar for RosieRosie

    July 30, 2015 at 1:34 pm

    5 stars
    I like it with 2% milk!! This recipe is so nice, I’d like to make it. I’ve also been making pops and healthy ice ceams with similar ingredients all summer!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 2:15 pm

      Ummm pops and ice cream is the best… I think, year round!

      Reply
  32. Avatar for Beth @ bethcakesBeth @ bethcakes

    July 30, 2015 at 10:36 am

    Look at these cute little shakes! I love the flavors you went with and the banana and cashew base. I bet these are wonderful on a hot summer afternoon! Love the cherry on top too :)

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 1:12 pm

      Thaaank you Beth! Oh yes, on a hot Summer afternoon! Perfect timing! :D

      Reply
  33. Avatar for Barb S.Barb S.

    July 30, 2015 at 10:29 am

    Oh holy yum!! I would even come to Whidbey Island to pick up the coffee to make this shake myself. It looks so easy too. Can’t wait to try it.

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 1:11 pm

      LOL – thank you Barb! Yes, do it! Then you could take a little vaca while you’re at it! :D

      Reply
  34. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    July 30, 2015 at 10:28 am

    Please make one of these for me right now! I’m an iced coffee girl in the AM and I can’t drink coffee anywhere after 12pm since it will keep me up – so I’m going to have to make this mocha shake right at high noon! Just lovely, Traci – and your pictures are just gorgeous, so inviting!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 1:11 pm

      Ohhhh you know I would, girl! You know, I rarely drink regular anymore because of that… it’s all Swiss water decaf., except when Jennifer brings me coffee to play with, hehe… Oh, high noon would be perfect timing, Geraldine! Thank you Sunshine! :D

      Reply
  35. Avatar for annie@ciaochowbambina[email protected]

    July 30, 2015 at 9:49 am

    5 stars
    I cannot begin my day without a piping hot cup of coffee…now it looks like I won’t be ending it without a chocolatey rich mocha shake! Delicious, Traci!!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 1:09 pm

      No doubt, coffee is pure comfort. Go freeze that coffee Annie!! :D

      Reply
  36. Avatar for MaryMary

    July 30, 2015 at 8:30 am

    I love the idea of Medjool Dates in this recipe and the pictures are beautiful. Looking forward to trying this shake. On my way to freeze some coffee right now, which I’ve never done before. Thanks for your recipe!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 1:09 pm

      Oh yes, the medjool dates. They lend such a good balance of sweetness to this shake! Hope you enjoy it Mary! :D

      Reply
  37. Avatar for Ana | Espresso My KitchenAna | Espresso My Kitchen

    July 30, 2015 at 8:02 am

    5 stars
    I’m anything coffee addict and this recipe sounds fantastic. Love all your photos! :)

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 1:08 pm

      Thaaaank you Ana! Coffee is such a gift. ;D

      Reply
  38. Avatar for Kelly @ Inspired EdiblesKelly @ Inspired Edibles

    July 30, 2015 at 7:25 am

    Chocolatey, rich and creamy cravings… Who gets those?!! Heeheeh. What a thoughtful recipe Traci — I love that this shake has the full deliciousness factor without all the gunk and the cashews are a delightful and welcome surprise. My freezer has more bananas in it than anything else I think BUT, coffee ice cubes? now that is going to happen sans delay :) great idea… your photos are just lovely. I especially like the one where you are sprinkling chocolate — and the pops of red in the cherry and the straws, wonderful contrast to the cream tones and just so pretty. Thank you for introducing us to Jenny Bean Custom Coffee.

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 1:08 pm

      Heheee… OMG – it’s a constant around here! Never ending I tell ya! Kelly, cahsews are just amazing. I am in awe of all they can do! And your freezer is packed with bananas too!? LOL!! Stuff that coffee into the ice trays and get to freezing – it’s hot out there!

      Reply
  39. Avatar for miramira

    July 30, 2015 at 7:16 am

    This sounds and looks delicious Traci! Love coffee! The frozen ice cubes method is great! Pinning!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 12:59 pm

      Thaaank you Mira! And for your pin!

      Reply
  40. Avatar for JackyJacky

    July 30, 2015 at 7:16 am

    I like my coffee with soymilk at home, but soy vanilla lattes are a nice treat when I go out!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 12:58 pm

      A treat indeed! I love making coffee at home.

      Reply
  41. Avatar for Stephanie-OhStephanie-Oh

    July 30, 2015 at 6:59 am

    4 stars
    I love my first cup of coffee in the morning with milk. That first cup is heavenly!!!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 12:57 pm

      Indeed, something to be savored! :D

      Reply
  42. Avatar for Sue hegleSue hegle

    July 30, 2015 at 6:30 am

    Cold, strong, and creamy, so this sounds like the perfect cup! Can’t wait to try it!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 12:57 pm

      Oh, I like that too! Enjoy Sue!

      Reply
  43. Avatar for alexandra robertsonalexandra robertson

    July 30, 2015 at 6:21 am

    This sounds delicious!! I drink my coffee with almond milk or 1/2 and 1/2 and a little stevia. Sometimes i add vanilla or have cold brewed :)

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 12:57 pm

      Ummm cold brewed, especially in summer is just what I like too! I love the idea of adding vanilla. Thank you Alexandra!

      Reply
  44. Avatar for Mary Ann | the beach house kitchenMary Ann | the beach house kitchen

    July 30, 2015 at 4:26 am

    I’m saying YEEEE HAWWWWW! and I’m not even from Texas Traci! This milkshake sounds DELISH and of course looks GORGEOUS!! Interesting info and story on Jenny Bean Coffee too!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 12:56 pm

      No doubt Mary Ann! Thank you!! :D

      Reply
  45. Avatar for debdeb

    July 30, 2015 at 3:49 am

    Traci, what a great idea. And the pictures. You truly are my food photography goddess!

    Reply
    • Avatar for TraciTraci

      July 30, 2015 at 12:47 pm

      Hehe ;D Thank you Deb!!

      Reply

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Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

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