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Home » Season » Fall » Page 8

Fall

Sweet Potato Burger topped with avocado and sprouts, setting on a cutting board ready to eat.

Sweet Potato Burgers

Moroccan chickpea stew in a bowl garnished with pita and cilantro.

Moroccan Lentil Chickpea Stew

Spinach and mushroom lasagna with Parmesan being sprinkled over the top.

Spinach-Mushroom Pesto Ricotta Lasagna

Hoppin John Stew shared with cornbread in a bowl.

Vegetarian Hoppin John Stew

Gin and Cranberry juice cocktail garnished with sugared cranberries ready for sharing.

Cranberry-Orange Gin Smash

Overhead shot of Gluten Free Mini Pumpkin Pie on a plate with sugared cranberries ready for sharing.

Gluten Free Mini Pumpkin Pies

Apple Pie with ice cream on top and a drizzle of caramel sauce on a plate.

Apple Pie – gluten free + vegan

A closeup of the interior of this meatless cottage pie.

Vegetarian Cottage Pie with Lentils and Mushrooms

Beet and Apple Salad with Apple Cider Vinaigrette in a serving bowl ready to be shared.

Beet and Apple Salad with Apple Cider Vinaigrette

The beets sliced into thin discs ready for the final stage and looking really nice and yummy

How to Roast Beets

Super quick, refrigerator Pickled Banana Peppers are a fabulous component to sandwiches, pizza and for general snacking. Small batch and refrigerator ready! #vegan + #glutenfree

4-Ingredient Quick Pickled Banana Peppers

A bowl of Thai red eggplant curry in a bowl garnished with Thai basil.

Thai Red Curry with Eggplant and Sweet Peppers

A Greek Pizza setting on a pizza peel ready to eat!

Greek Pizza

Close up quinoa enchilada bake with black beans in a casserole dish garnished with cilantro, avocado, tomatoes and fresh jalapenos.

Cheesy Mexican Quinoa Casserole with Enchilada Sauce

Overhead shot of Grilled BBQ Tofu Vegetable Kebabs on a pan with a brush of BBQ sauce ready to eat.

Grilled BBQ Tofu Vegetable Kebabs

Roasted Tomatillo Salsa in a jar with a spoon!

20-Minute Roasted Tomatillo Salsa Verde

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