Vanilla And Bean

Sweet and Savory Vegetarian

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Traci York

Artichoke Chickpea Vegan “Crab” Cakes

Flavor packed and texture rich, these Vegan Crab Cakes are easy to make! Let the food processor do the chopping, then shape and pan fry these crabless cakes! They’re make ahead ready and freezer friendly too! 

Texas Trash Snack Mix – Vegetarian or Vegan

A throwback to all things holiday, this garlicky Texas Trash Recipe is vegetarian and easily vegan with just a few ingredient swaps from the classic party mix recipe! It makes a big batch for sharing and nibbling. 

Moroccan Butternut Squash Chickpea Stew

A warming stew for those busy weeknights, Moroccan Butternut Squash Chickpea Stew is simple to pull together. Share simply or with couscous, naan and a dollop of Greek yogurt or coconut cream! vegetarian or vegan + gluten free

Mini Pecan Pies

Butter rich or easily dairy free, these mini pecan pies are fun to make and easy to share! Made without corn syrup, with a hint of bourbon (or apple cider) and molasses, these mini pies have a soft custardy center. The ratio of pastry to gooey pecan filling is on point! 

Vegan Green Bean Casserole

A rich and satisfying Vegan Green Bean Casserole is make ahead ready for your holiday table! Whip up this dairy free casserole in no time using a homemade cream of mushroom base, fresh green beans and sourdough breadcrumbs!

Fresh Homemade Sourdough Discard Biscuits

Ready in under an hour, my fresh, and buttery classic homemade sourdough biscuits recipe comes together with just 25 minutes of hands on time. Made with simple ingredients plus sourdough discard, bake and enjoy right away or store in the freezer overnight (or longer). These biscuits go from freezer to oven for ultimate easy! Buttery, soft, light and fluffy, these are the star at the breakfast table.

Easy Pumpkin Butter

The essence of fall comes together in this creamy spread. Slather it on toast, biscuits, waffles or top oatmeal. Pumpkin Butter is freezer-friendly and makes a generous gift.

Homemade Pumpkin Puree

Making Homemade Pumpkin Puree from scratch is super easy and takes very little hands on time. So grab those fresh pumpkins from the market and let’s roast pumpkins and whip up some pumpkin puree!

Sweet and Spicy Roasted Pumpkin Seeds

I’m sharing How To Roast Homemade Pumpkin Seeds with an easy smoky sweet spice mix. The pumpkin seeds you’re roasting will still have a seed coat on them, so they are chewy. The pepitas are inside that white seed coat. I don’t recommend peeling each seed, rather, the entire seed is to be enjoyed! It’s fall y’all! Let’s enjoy the pumpkins!

Moist Gluten Free Cornbread with Oil

Light, fluffy and moist, this lightly sweetened Gluten Free Cornbread recipe has a fabulous texture and tender crumb. Enjoy simply or with a few flavor builders like corn, cheese and/or jalapeños! Make this gluten free cornbread dairy free or dairy full!

Hearty Crock Pot Vegetarian Chili

Set it and forget it, easy and hearty crock pot vegetarian chili recipe is hearty and flavor packed! This vegan and vegetarian chili recipe is make ahead ready and freezer friendly.