A favorite root vegetable for salads, pickling, smoothies, dips or snacking, I’m sharing my best tips for Roasting Beets using a simple, no foil method for perfect roasted beets every time!
4-Ingredient Pickled Banana Peppers
Super quick, refrigerator Pickled Banana Peppers are a fabulous component to sandwiches, pizza, salads and for general snacking. These pickled peppers are small batch and refrigerator ready!
Thai Red Curry with Eggplant and Sweet Peppers
Thai Red Curry with Eggplant and Sweet Peppers: A one pot simple weeknight curry that’s on the table in about 30 minutes and is freezer friendly too! Serve with Jasmine rice or naan to round out the meal. This recipe is vegetarian, vegan and easily gluten free.
Greek Pizza
Simple ingredients create a fabulous homemade pizza. This Greek Pizza recipe is simple yet flavor packed! Make it for your next pizza night!
Homemade Pizza Sauce
Homemade Pizza Sauce is quick to whip up and so simple to make with pantry staples. This Pizza Sauce Recipe is make ahead ready and freezer friendly too!
Gluten Free Pizza Crust
Crispy on the outside, chewy on the inside, this is my go-to Gluten Free Pizza Crust Recipe. This vegan pizza crust is also freezer friendly and makes the perfect pizza dough recipe!
Quinoa Enchilada Bake with Black Beans
Chock full of veggies, black beans, cheese and homemade enchilada sauce, Quinoa Enchilada Bake with Black Beans is freezer friendly and meal prep ready!
Homemade Enchilada Sauce
Easy Homemade Enchilada Sauce; made in a blender and it’s freezer friendly. Whip this quick enchilada sauce for all your red enchilada sauce Mexican food needs.
Grilled BBQ Tofu Vegetable Kebabs
Saucy, tangy and so flavorful Grilled BBQ Tofu Vegetable Kebabs are slathered in homemade BBQ sauce. They’re simple to make and packed with late summer favorites!
Homemade Espresso Brownies – gluten free + vegan
Like a chocolate truffle in brownie form, Homemade Espresso Brownies – gluten free + vegan are melt in your mouth and so simple to make. Fudgy or cakey, you decide!
Roasted Eggplant Artichoke White Bean Dip
A sharable dip or spread that delivers satisfying texture and complex flavor. Roasted Eggplant Artichoke White Bean Dip recipe is simple to whip up and is freezer friendly. Pair it with your favorite wine, crostini, crackers and veggies for a most satisfying snack!
20-Minute Roasted Tomatillo Salsa Verde
Use it as a dip, or sauce in chilaquiles or your favorite enchilada recipe. A little sweet(ish) and a little spicy, homemade Roasted Tomatillo Salsa Verde is packed with flavor, super simple to whip up and freezer friendly!