Late summer means fresh Blueberry Mojitos! A white rum cocktail that’s easy to make, minty and super refreshing!
Zucchini Noodles (Zoodles) with Roasted Cherry Tomatoes
Zucchini Noodles (Zoodles) with Roasted Cherry Tomatoes: a quick to pull together zucchini noodles recipe, packed with late summer veggies. A healthy pasta alternative when zucchini is in season, this easy zucchini noodles recipe is easy to make!
Thai Vegetable Cauliflower Fried Rice with Cashews
Vibrant, nourishing, and packed with umami flavors, Thai Vegetable Cauliflower Fried Rice with Cashews comes together with ease and makes a hearty Thai inspired vegetarian dinner. Top this cauliflower rice stir fry with an optional fried egg or prepared tofu to stretch this main further.
Blueberry-Oat Flax Muffins – gluten free + vegan
These grab-n-go, healthy blueberry muffins are perfect for those crazy mornings or for a mid afternoon snack. Naturally sweetened vegan and gluten free Blueberry-Oat Flax Muffins are simple to pull together and are freezer friendly too!
Strawberry Nice Cream with Chocolate Chips
Creamy Strawberry Nice Cream with Chocolate Chips is a delicious and easy no churn, homemade way to stay on track. Easy to make in the food processor!
Fresh Piña Colada Recipe
Refreshing, packed with whole foods, a little booze and a touch of sugar, this white rum cocktail is my best Pina Colada recipe! Have a taste of the tropics with this homemade Pina Colada!
Quinoa Tabbouleh Salad with Chickpeas
Simple ingredients come together in this flavor packed Quinoa Tabbouleh Salad with Chickpeas. A hearty, portable, and make ahead zesty quinoa salad for lunches, picnics, light dinners or for sharing at potlucks.
Pulled Portobello BBQ Sandwiches
A vegetarian BBQ sandwich? Yes please! Sweet. Smoky. Spicy. And finger-licking good! Pulled Portobello BBQ Sandwiches (veggie pulled ‘pork’) come together in about 30 minutes and are freezer friendly!
Mango Avocado Salsa
A simple and easy to pull together Mango Avocado Salsa for scooping up with chips or spooning into tacos. It’s a fabulous appetizer to accompany BBQs, alfresco dining, Mexican food or simply as a snack.
Blueberry Rhubarb Pie Ice Cream Parfaits
All the deliciousness of pie, deconstructed in an ice cream parfait – super simple to prep ahead and assemble later. Blueberry-Rhubarb Pie Ice Cream Parfaits are fun for summer holidays and anytime ice cream is called for with vegan options included!
Broccoli Rabe Frittata with Pesto Ricotta
A flavorful, healthy frittata recipe for brunch or dinner: Broccoli Rabe Frittata with Pesto Ricotta is packed with veggies and comes together with ease.
Chili-Lime Pepita Crema
An all purpose, dairy-free Mexican food delight. Chili-Lime Pepita Crema; dollop, dip or spread for all your Mexican food cravings!