Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. It feeds a small crowd and is a festive way to celebrate the holiday season or anytime a cozy meal is needed.
Beet and Apple Salad with Apple Cider Vinaigrette
Fall flavors come together in this simple yet flavor packed salad. With a snappy dressing, Beet and Apple Salad with Apple Cider Vinaigrette is versatile enough to pull together with your favorite greens. | gluten free + vegetarian or vegan
How to Roast Beets
A favorite root vegetable for salads, pickling, smoothies, dips or snacking, I’m sharing my best tips for Roasting Beets using a simple, no foil method for perfect roasted beets every time!
4-Ingredient Quick Pickled Banana Peppers
Super quick, refrigerator Pickled Banana Peppers add delicious mild-spicy, tangy, lightly sweet flavor and crunchy texture to sandwiches, pizza, salads and for general snacking. This banana pepper recipe is for a small batch and is refrigerator ready!Â
Thai Red Curry with Eggplant and Sweet Peppers
Thai Red Curry with Eggplant and Sweet Peppers:Â A one pot simple weeknight curry that’s on the table in about 30 minutes and is freezer friendly too! Serve with Jasmine rice or naan to round out the meal. This recipe is vegetarian, vegan and easily gluten free.
Greek Pizza
Simple ingredients create a fabulous homemade pizza. This Greek Pizza recipe is simple yet flavor packed! Make it for your next pizza night!
Gluten Free Pizza Crust
This recipe for gluten-free pizza crust is crisp on the outside, chewy on the
inside, and totally easy to make at home! It blends all purpose gluten-free flour
with psyllium husk.
Cheesy Mexican Quinoa Casserole with Enchilada Sauce
Chock full of veggies, black beans, cheese and enchilada sauce, Mexican Quinoa Casserole is full of flavor, friendly and meal prep ready!
Grilled BBQ Tofu Vegetable Kebabs
Saucy, tangy and so flavorful Grilled BBQ Tofu Vegetable Kebabs are slathered in homemade BBQ sauce. They’re simple to make and packed with late summer favorites!
Homemade Espresso Oat Flour Brownies (Vegan)
Like a chocolate truffle in brownie form, Homemade Espresso Brownies – gluten free + vegan are melt in your mouth and so simple to make. Fudgy or cakey, you decide!
20-Minute Roasted Tomatillo Salsa Verde
Use it as a dip, or sauce in chilaquiles or your favorite enchilada recipe. A little sweet(ish) and a little spicy, homemade Roasted Tomatillo Salsa Verde is packed with flavor, super simple to whip up and freezer friendly!Â
Blueberry Mojitos
Late summer means fresh Blueberry Mojitos! A white rum cocktail that’s easy to make, minty and super refreshing!
