Vanilla And Bean

Sweet and Savory Vegetarian

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Traci York

Ginger Miso Soba Noodle Bowls with Wakame

Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame (seaweed) are so comforting and can be seasonally adapted by switching up the veggies. This vegan ramen comes together in about 30 minutes!

Vegan Chocolate Chip Coconut Macadamia Nut Bars

A chocolate cookie base topped with chocolate chips, coconut, macadamia nuts and coated in homemade sweetened condensed coconut milk. Vegan Chocolate Chip Coconut Macadamia Nut Bars are melt in your mouth heaven.

Avocado Jicama Cucumber Salad

Crunchy and creamy with a hint of spice, this hydrating Avocado Jicama Cucumber Salad with lime, cilantro and a pinch chiles will take the edge off Summertime heat.

Spinach Pecan Brown Rice Salad

Spinach Pecan Brown Rice Salad with Feta makes a satisfying weekday lunch or a hearty salad for a weekend picnic. An easy, make ahead cold rice salad.

Blueberry Cinnamon Yogurt Coffee Cake

This Blueberry Yogurt Coffee Cake recipe is moist, tender, light and packed with plump blueberries! This cake is perfect shared with brunch or as an afternoon snack. 

Refreshing Mango Sangria

Refreshing with the taste of Summer, introducing Mango Sangria with Frozen Blueberries; a white wine sangria! Use frozen blueberries to add interest and color. They’re delicious to snack on too! Make at least one day ahead for the best flavor.

Vegan Bourbon Vanilla Bean Ice Cream

Rich, creamy and so decadent. Bourbon and cashews make this ice cream over the top creamy while the vanilla beans shine; Vegan Bourbon Vanilla Bean Ice Cream.

Watermelon Lemon Limeade Popsicles

Easy peasy to pull together… have on the ready when the heat of Summer hits! Watermelon Lemon Limeade Popsicles are naturally sweetened, vegan and gluten free.

Maple-Rhubarb Conserve

Slather it on toast, serve along side a sharp cheese or baked brie, swirl it in oatmeal or chia pudding or top pancakes or waffles with it. Maple-Rhubarb Conserve is a citrusy, naturally sweetened, texture rich conserve: so versatile and freezer friendly.