Traci York

Rosemary Lemonade Popsicles

A delicious Lemon Popsicle when the temperatures soar! Such a treat to have on the ready, waiting in the freezer and fun for sharing!

Shaved Asparagus, Arugula Quinoa Salad with Lemon-Dijon Poppy Seed Dressing

Texture, flavor and oh so satisfying; Shaved Asparagus, Arugula Quinoa Salad with Lemon-Dijon Poppy Seed Dressing . Make ahead for weekday lunches, picnic or potlucks.

Roasted Artichokes with Curried Aioli

Need a quicker way to handle fresh artichokes? I’ll show you how to roast artichokes using my favorite, easy way to prepare Roasted Artichokes with Curried Aioli.

Vegan Chocolate Hazelnut Cake with Whipped Ganache

For all your celebrations, this rich, fudgy, Vegan Chocolate Hazelnut Cake with Whipped Ganache cake will even have omnivores begging for more. This Vegan Chocolate cake is perfect for dark chocolate lovers.

Rosemary-Stout Salted Caramel Popcorn

A delicious snack to bring to the party or for snackin at home to soothe a sweet tooth. Rosemary Stout Caramel Popcorn comes together in about 20 minutes. Consider making a double batch if you want to share!

Cherry Almond Smoothie Bowl

Cherry Almond Smoothie Bowl is a hearty and fast breakfast, taking only five minutes to whip up! It’s vegan and gluten free.

Porcini Mushroom, Greens, and Forbidden Rice Gratin

Delicious comfort food in this flavorful and hearty Porcini Mushroom, Greens, and Forbidden Rice Gratin.

Crudité with Garlicky Kale and Quinoa Yogurt Dip

A light and garlicky Greek yogurt dip studded with kale and quinoa. Serve as a dip, drizzle or spread with veggies, pita, naan, sandwiches or roasted veggies. Add harissa for a bit of a kick.