Salty, tart, slightly smoky and sweet with a bit of fizz: a fresh margarita – Mezcal Margarita Fizz comes together quick and is fabulous served alongside your favorite Mexican food.
Mexican Chocolate Almond Nice Cream Bowls
A super-fast, whole foods dessert with a pinch of spice and a whole lotta chocolate! This chocolate nice cream recipe is a crave-worthy way to stay on track but still feel (and tastes) indulgent!
Rancheros Tofu Scramble
Rancheros Tofu Scramble has all the flavor and texture as huevos rancheros, but is egg-free. Even egg lovers get excited about this Vegan Tofu Scramble recipe! It works perfectly for breakfast, lunch or dinner!
Banana-Pecan Oat Waffles
Easy weekend mornings or pull-from-the-freezer weekday ready gluten free vegan waffles? Yes please! Banana-Pecan Oat Waffles recipe is whipped up in the blender or food processor so they come together fast and easy.
10 Minute Pesto-Spinach Whipped Ricotta Dip
Versatile, make ahead easy and freezer friendly. Serve ricotta dip with the freshest veggies and bits of crusty sourdough or crackers. Pesto-Spinach Whipped Ricotta Dip or spread whips up in no time flat for easy entertaining.
Forbidden Rice® Salad with Mango, Bok Choy and Coconut Curried Dressing
Packed with crunchy and creamy Thai flavors, simple to make Forbidden Rice Salad with Mango, Bok Choy and Coconut Curried Dressing is meal prep easy, hearty and so satisfying!
Almond-Orange Mini Tea Cakes with Brown Butter
Little flavor bombs with a burst of citrus, almond and vanilla, this tea cake recipe is a lovely addition to any special occasion or simply to enjoy with tea.
Blood Orange Mojitos
Enjoy a little citrus zing in a minty classic white rum cocktail. Blood Orange Mojitos brighten up this refreshing cocktail during the coldest days of the year. Refreshing. Simple.
Thai Vegetable Fried Rice with Cashews
Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together quick! Top with texture rich sesame seeds and green onions, for the best homemade vegetarian fried rice!
Spiked Orange Hot Chocolate
Ultra rich and slightly sweet with bold notes of dark chocolate, orange, a pinch of cinnamon and a good glug of Grand Marnier; Spiked Orange Hot Chocolate. An adult hot chocolate and sipper for those special occasions or to warm up with during the coldest months of the year.
Lentil Risotto with Rainbow Chard and Carrots
Lentil Risotto with Rainbow Chard and Carrots is a creamy, flavor packed main from Asha Shivakumar’s debut cookbook Masala & Meatballs. New to Indian cooking or looking to delve deeper? Asha’s new book Masala & Meatballs, Incredible Indian Dishes with An American Twist is packed with inspiration to tempt your culinary prowess.
Roasted Beet and Sauerkraut Sandwich
Flavor and texture rich, simple ingredients shine in this easy vegetarian sandwich recipe. Simple to pull together, this Roasted Beet and Sauerkraut Sandwich includes a good schmear of whole grain mustard bringing all the flavors together.