Naturally sweetened and grab n’ go friendly, Peanut Butter Banana Chocolate Chip Breakfast Bars double as breakfast or snack. Make once, eat all week! They’re freezer friendly too.
Vegetarian Chili Tater Tot Hotdish
Hearty and packed with spices, this simple weeknight vegetarian chili tater tot casserole is cooked in a skillet, covered with cheese and tater tots then finished in the oven. Cozy, Vegan or Vegetarian Chili Tater Tot Hotdish feeds a small crowd, and travels and freezes with ease!
Vegan Gingerbread Snack Cake
A moist and tender ginger-molasses packed snack cake, for the holidays or anytime you get that comforting gingerbread craving. Vegan Gingerbread Snack Cake, with a secret ingredient, is simple to make and one bowl easy!
Double Chocolate Chunk Mocha Cookies
Little bites of bliss to soothe an afternoon sweet tooth or gift to your mocha loving friend, Double Chocolate Chunk Mocha Cookies have a caffeine kick – to keep you going through the holidays!
Sparkling Apple Bourbon Sangria
Make ahead apple sangria ready for your Autumn gatherings. Refreshing, festive and easy: Sparkling Apple Bourbon Sangria with a hint of ginger and cinnamon.
Apple Dumplings Stuffed With Brown Sugar Cranberry Butter
Share Apple Dumplings Stuffed With Brown Sugar Cranberry Butter warm, out of the oven with vanilla bean ice cream and/or your favorite caramel sauce. Make ahead for ultimate ease!
Pumpkin Pecan Bundt Cake with Chocolate Maple Drizzle
A tender moist crumb with a touch of chocolate, Vegan Pumpkin Cake with Chocolate Maple Drizzle is a crowd pleaser! Brown sugar, applesauce, coconut oil and pumpkin combine for a super moist vegan bundt cake while a touch of chocolate, cinnamon and buttery pecans offers interest and a bit of crunch.
Emilie’s Everyday Sourdough
New to homemade sourdough bread or simply improving your craft? Emilie’s Everyday Sourdough from her book Artisan Sourdough Made Simple is a fabulous starting point for new sourdough bakers or simply to hone your sourdough skills.
Pumpkin and Spice Chia Pudding
Quick to whip up and make ahead easy. Pumpkin and Spice Chia Pudding will keep for days in the fridge, ready when you are for a quick breakfast or snack.
Cauliflower-Potato Red Lentil Curry
Hearty, rich and nourishing, Cauliflower-Potato Red Lentil Curry comes together with ease. Simple enough for a weeknight meal, this cauliflower and lentil curry is freezer friendly too!
Smoky Roasted Eggplant Hummus
Roasted eggplant and smoky paprika pair with hummus to create complex and rich flavors. Use Smoky Roasted Eggplant Hummus as a spread or dip for snacking and sharing. This eggplant hummus recipe is quick to whip up and freezer friendly!
Sweet Potato Wrapped Black Bean Enchiladas
Black beans, corn, spices and jalapeño jack are rolled into sweet potato sheets (!!) and simmered in a most mouth-watering homemade enchilada sauce to create these Sweet Potato Wrapped Black Bean Enchiladas!